Chicken thighs are the most juicy and nourishing part of the carcass. There are many ways to cook them. This product is universal including the fact that it can be safely combined with any side dishes. Chicken is especially well combined with various vegetables. You can always bake chicken thighs with potatoes in the oven, and thereby cook yourself a main dish along with a side dish. The most interesting recipes for such a dish are presented below.
Option with potatoes and cabbage
This recipe for chicken thighs with potatoes in the oven is notable for the fact that poultry meat is cooked on a pillow of vegetables, making the dish very juicy. It also takes a minimum of time to cook, and you can make dinner on a weekday almost effortlessly. After preparing the cleaning, very little is required, which is also important. So you will need:
- 750-800 grams of tender young cabbage (leaves only);
- 700-800 grams of young potatoes, thin cubes;
- 1 medium onion, thinly sliced;
- 1/4 cup olive oil;
- common salt and freshly ground pepper;
- 8 whole chicken legs (or thighs);
- 1 teaspoon of paprika;
- lemon wedges for decoration.
Cooking a simple dish
How to cook chicken thighs in the oven with potatoes according to this recipe? Preheat the oven to 220 degrees. In a very deep baking dish, place the cabbage, potatoes and onions, greased with olive oil. Season with salt and pepper and spread out in an even layer.
Lay the chicken thighs on the cutting board, skin down. Half cut the joint. Season with salt and pepper, sprinkle with paprika and spread on top of vegetables.
Cover the mold with foil. Bake at the top of the oven for 20 minutes. Remove the foil and cook for another thirty minutes until the chicken is cooked and the vegetables are tender. Put your hips on serving plates and put a side dish of vegetables next to it. Serve with lemon wedges.
Option with tomatoes and spices
Here is a great dish that can even be served on the festive table. Its interesting taste will be appreciated impeccably. To bake chicken thighs with potatoes in the oven in this way, you will need:
- 12 chicken thighs with bones and skin;
- 600 grams of small potatoes, cut into quarters;
- 2 medium red onions in thin layers;
- 6 garlic cloves, peeled;
- 6 fresh thyme twigs;
- 1/4 cup balsamic vinegar;
- 2 tablespoons olive oil;
- 2 teaspoons of brown sugar;
- 250 grams of cherry tomatoes.
How to cook this original dish?
Preheat the oven to 220 ° C. Arrange the pieces of chicken, potatoes, onions, garlic and thyme in two large baking dishes. Beat vinegar, butter and sugar in a separate bowl until sugar dissolves. Pour sauce over prepared ingredients. Season with sea salt and pepper.
Bake for 40 minutes. Add the tomatoes. With them, bake chicken thighs with potatoes in the oven for another ten minutes, or until the chicken is cooked. Serve your hips with vegetables.
Chicken pre-cooking option
Of course, you can always bake chicken thighs with potatoes in the oven without any preparatory steps. But it is best to pre-marinate the meat in a spicy sauce. For a long time, this will not be required, and the chicken will become softer and more tender. In total you will need the following:
- 6 to 8 chicken thighs (about 1.5 kg, with bones and skin)
- 2 tablespoons Dijon mustard;
- juice from one lemon;
- 2 teaspoons tea paprika;
- 4 tablespoons olive oil;
- 750 grams of chopped potatoes;
- 1 red onion, cut into 8 pieces;
- 6 cloves of garlic, cut into pieces;
- 300 grams of fresh cherry tomatoes;
- a handful of thyme twigs;
- leaves from 3 to 4 sprigs of parsley for decoration.
How to do it?
Preheat the oven to 200 degrees and set the rack in the middle position.
Prepare the chicken: with scissors or a sharp knife, cut off the excess skin and fat from the hips. Sprinkle with sea salt and pepper. Then in a large bowl mix mustard, lemon juice, paprika, two tablespoons of oil and additional salt and pepper if desired. Add chicken thighs and mix. Set aside while you chop the vegetables.
Cut the potatoes into thin slices. Peel the red onion and cut it into 8 wedges. Divide the cherry tomatoes into halves.
In a large baking dish, put potatoes, onions and garlic with salt, pepper and the remaining 2 tablespoons of olive oil. Spread them evenly and place thyme twigs on top. Lay the chicken thighs on top in one layer and pour out the remaining sauce. Bake at 200 degrees for thirty minutes. You should have chicken in the oven with a crust.
After that, remove the form from the oven, lay the cherry tomatoes on top and return everything to cook. Bake for another 25-30 minutes, or until the potatoes are soft. Serve with salad or crisp bread.
Option with mushrooms and zucchini
Many will love this recipe with a photo of chicken thighs in the oven. This dish is noteworthy in that it contains healthy vegetables and juicy mushrooms. At the same time, it can be considered dietary, since there is very little fat in it. In total, you will need:
- 4 large chicken thighs;
- 4-5 potatoes (total 500 grams);
- 2 medium carrots;
- zucchini - 1 piece;
- 200 grams of mushrooms (preferably small champignons);
- one medium onion;
- 1 head of garlic;
- ¼ cup olive oil;
- 1 teaspoon of paprika;
- ½ tsp chili peppers;
- 1 ½ tsp common salt;
- ½ tsp freshly ground pepper;
- 2 l Art. any oil, optional.
Cooking chicken thighs with mushrooms and potatoes in the oven
Line a baking sheet with a layer of parchment paper. Preheat the oven to two hundred degrees.
Stir all the spices together and set aside. Cut the smaller potatoes. Cut the carrots lengthwise into three or four slices. Cut onions coarsely, peel the garlic and leave the whole teeth. Put everything in a bowl.
On a cutting board or in a bowl, grease the chicken thighs with olive oil on both sides. Pour the remaining oil into a container with vegetables and mix.
Roll the chicken on both sides in the prepared seasoning. Put the rest of the mixture into vegetables and mix very well.
Add the chicken and remaining ingredients, excluding mushrooms and zucchini (set them aside).
Bake in the oven for 15 minutes. Carefully flip the chicken thighs, add zucchini and mushrooms, cook another 15-20 minutes, until the chicken and vegetables are cooked.
Option with small young potatoes
This is another way to cook crispy chicken thighs in the oven very quickly. Adding tarragon will provide a piquant aroma and an interesting flavor. In total, you will need:
- 700-800 grams of small young potatoes;
- 1 medium onion, thinly sliced;
- 2 l Art. olive oil;
- half a glass of water;
- 1/4 cup mayonnaise;
- 2 l Art. Dijon mustard;
- 2 l Art. crushed tarragon fresh;
- 4 chicken thighs with skin;
- Kosher salt and pepper to taste.
Cooking a spring dish
Place the rack in the middle of the oven and preheat it to 22 degrees. Place potatoes, onions, olive oil and water in a large griddle without a handle. Season with kosher salt and pepper. Stir everything well.
In a medium bowl, mix the mayonnaise and mustard. Add the chicken thighs and evenly spread the prepared sauce on their surface. Put them on top of the potatoes in a skillet.
Place the bowl in an open oven and bake for 45 minutes, or until the chicken reaches a uniformly golden color. Check the condition of the dish after thirty minutes, so that everything is evenly fried. If the onion gets too dark, add a few more tablespoons of water. Sprinkle tarragon or any other spicy herbs on top of the chicken and potatoes. Transfer the finished hips to the dish. Combine potatoes with herbs and remaining juices in a pan. If necessary, adjust the amount of salt or pepper.
As noted above, if you do not like tarragon or if you cannot purchase it, replace it with any spicy herbs of your choice.