Red, very tasty and fairly affordable fish, the dishes from which are juicy and aromatic. Many lovers salted and baked it, make luxurious salads and much more, today we will consider how to fry trout. There are many ways to fry red fish: in batter and without it, in butter and vegetable oil. So that she does not lose her aroma, we advise you to always cook in natural, white, sweetish, or creamy butter. Fried trout, the recipes of which we will review today, will not leave anyone indifferent. These dishes are suitable for both a simple table and a festive one. In the first recipe, we will tell you how to cook fish in flour, in the second we will consider the dietary option on a wire rack.
Grilled trout (recipes of Russian cuisine) ingredients:
- clean, fresh trout 1.200 g;
- 300 g of flour;
- creamy natural white oil;
- purple onion;
- 300 g canned red beans;
- 300 g of yellow corn;
- 130 g of any sour cream;
- any greens according to preference;
- coarse salt according to preference.
Grilled trout (recipes of Russian cuisine)
- Wash and clean the fresh fish, cut into portions and rinse again. Prepare the flour by pouring into a container and adding there 30 g of coarse salt. Melt the butter in a frying pan, heat until bacon. Roll the pieces on all sides in the prepared flour and put in a pan and fry until a brownish crust forms.
- Peel, rinse and finely chop the purple onion. Heat a frying pan with butter and put onion there, fry it until a brownish crust (do not burn!) And add corn and beans without brine. Fry for several minutes and add a few tablespoons of sour cream, mix, pre-salt.
- Put the prepared trout in the middle of the dish, pour out the fried corn with beans around the bean, decorate everything with chopped or whole greens.
The season of barbecue and kebabs has begun, the second recipe for cooking will be trout fish (recipes of Russian cuisine), cooked on a wire rack. This is a good dish both for going out into the countryside and for a summer vacation, it does not require special skills and is quickly prepared.
Grilled trout, grilled recipes
Ingredients:
- fresh, clean trout of average length 600 g or several small trout 180 g each;
- fresh mushrooms (preferably mushrooms) 200 g;
- purple onion;
- greens by preference;
- creamy white oil for frying;
- some lemon juice and coarse salt.
Cooking:
- Clean and rinse fish inside and out, remove bones.
- Wipe on all sides with salt and pepper, slightly sprinkled with lemon squeezed juice.
- Chop purple onions and greens with washed and peeled mushrooms.
- Melt a little butter, stir in a drop of salt (if the oil is salty, then salt is not worth it).
- Prepare parchment paper, making it a kind of basket - capacity, tucking and fixing the edges. Choose paper as thick as possible so that there are no tears and juices do not flow out during cooking.
- Kindle coal without chemicals or liquids for quick fire, using plain white paper or wood bark. Wait for even smoldering.
- Put the fish on prepared parchment paper (if several pieces, then wrap each separately, with large carcass sizes - cut into large pieces and also fry separately), lightly pour over melted butter.
- Put parchment baskets with trout on a wire rack and put on fire. Fry until cooked, periodically pouring juice.
- When the trout fish (quick food recipes) is ready, you should not remove it from the parchment basket, simply decorate with greens, put coarsely chopped potatoes and serve.
Enjoy your meal!