What are simple soup recipes? What ingredients are needed for them? You will find answers to these and other questions in the article. Soups in Russian cuisine are incredibly popular. Probably, their prevalence in Russia is due to cold, protracted winters and harsh climate. That is why many families eat soups for lunch almost regularly, and not only in winter. Hearty, hot and thick soups are perfect for the cold season, and light ones are best for the warm season.
Description
Simple recipes for soups are loved by many housewives, not only because of their benefits to the body, taste and satiety, but also because of their versatility. It is enough to replace one or a couple of components in this dish, and you will get an original dish.
Today we will tell you about simple and tasty soups that are very easy to prepare. They can be completely different - with cereals, vegetables, pasta, beef, chicken, fish, mushrooms and so on. The main components of these soups are the broth (watery base) and the side dish, which is the basic source of energy.
The broth may be mushroom, meat, vegetable or fish. The meat broth is the most high-calorie and saturated, but at the same time it takes a long time to cook and you will have to tinker with it. Fish broth is prepared very quickly, and mushroom broth is famous for its amazing aroma and, in combination with vegetable, forms the basis of vegetarian and diet food.
Broth storage
If you want to simplify the creation of a simple and tasty soup, the broth can be made in advance and stored in the refrigerator for a couple of days. You can also freeze it in plastic containers, special bags or glass containers. In fact, you can always make a large quantity of broth to use it when you need it.
You can save frozen broth in the freezer for about three months. When you prepare such a component, you will always have at hand the basis for the simple recipes of soups presented below.
Chicken Noodle Soup
How to cook simple chicken noodle soup? This dish has long been firmly entrenched in the menu of the Russians, being an excellent remedy for colds and an excellent first course for any season.
This soup for every day looks very beautiful and appetizing. It always gives a feeling of comfort and reminds of home warmth. To create it you need to have:
- 300 g egg noodles;
- one chicken;
- three carrots;
- three potatoes;
- two onions are large;
- three cloves of garlic;
- one bunch of parsley;
- 1 tsp dried thyme;
- 5 peas of black pepper;
- ground black pepper and salt.
How to cook?
Place the whole or cut chicken into a large pan, fill with water and salt. Add peppercorns, chopped in half garlic and onions. Cover and cook until cooked for about 30-40 minutes. after boiling.
Butcher the finished chicken: remove the skin, discard excess fat and remove the fillet from the bones. Strain the broth and bring to a boil in a saucepan again.
Now add chopped potatoes. Put the grated carrots and one chopped onion in the pan, add 2 tbsp. l broth and simmer for 15 minutes. Send the finished frying to the soup. Now add the noodles and cook for about five minutes. Put dried thyme, chopped parsley in the soup, pepper and salt to taste. Simple chicken soup is ready!
Meatball Rice Soup
How to cook a simple soup with rice and meatballs, we will describe further. This soup is ideal for both children's menus and adult nutrition. You can make meatballs in advance and freeze them. To create this dish you need to have:
- three onions;
- three carrots;
- 600 ml of chicken or vegetable broth;
- a pound of minced meat (for example, turkey or pork);
- one tbsp. rice;
- three cloves of garlic;
- one tbsp. l dried basil;
- one tbsp. l dried oregano;
- cow or sunflower oil;
- salt and ground black pepper.
Everyday soups are popular with everyone. So, mix the minced meat with the garlic, passed through the press, dried basil and oregano, one chopped onion. Pepper and salt to taste. Roll up small balls from the minced meat and send them to the refrigerator.
In the pot with broth, send the washed rice, boil and cook for 10 minutes. Now chop the carrots and onions, fry in cow or vegetable oil for 4 minutes. Send the frying to the pan. Dip the meatballs into the soup (one at a time). Cover the pan with a lid and continue cooking for another 15 minutes. At the end, add salt and seasoning.
Beef Soup with Vegetables
How to cook a simple soup with meat and vegetables? To create it you need to have:
- 700 g of beef;
- one large onion;
- 8 tbsp. meat broth;
- one large carrot;
- three tomatoes;
- three cloves of garlic;
- a couple of potatoes;
- two leaves of laurel;
- two tbsp. l sunflower oil;
- one tsp salts;
- fresh parsley;
- 0.5 tsp ground black pepper.
Dice the beef and fry in one tbsp. l oil so that it turns brown. Put the beef on a plate. Add chopped onion and the rest of the oil, fry for about 5 minutes, until the onion has a golden color.
Now add chopped tomatoes and simmer for about five minutes. Add chopped carrots and garlic, fry for another three minutes.
Next, send all the fried ingredients to a pot with broth along with salt, bay leaves, beef, potatoes, diced. Stir occasionally, bring to a boil.
Now reduce the heat, cover with a lid and cook over low heat for half an hour until the beef is tender. Season the soup with black pepper and salt (if necessary). Remove the bay leaf from the soup, sprinkle with chopped parsley and serve.
Simple vegetable soup
This thick and light soup is made from seasonal vegetables. It can be seasoned with sour cream before serving. To create this dish you need to have:
- 1 kg of cabbage;
- three carrots;
- two onions;
- five potatoes;
- 6 cloves of garlic;
- 6 tbsp. l sunflower oil;
- a couple of branches of dill and feathers of green onions;
- 1.5 tsp salt.
How to cook a simple vegetable soup? Cut the cabbage into squares and transfer to the pan. Add salt and 2.5 liters of water. Boil, then reduce the heat a little and cook for half an hour with a slight boil.
Next, peel the potatoes, cut into large cubes. Now cut the onions into half rings, carrots into thin slices, and garlic into slices. Pour oil into a pan and set on fire. Fry the garlic first for a couple of minutes. Then add carrots, onions and sauté on low heat for about 15 minutes, stirring often.
After the cabbage boils the right time and gives the vegetable a saturated broth, add potatoes, increase the heat and cook for 10 minutes. Now send the steamed vegetables to the soup. Cook for another 5 minutes and remove from heat. Next, chop the greens and put in the soup. Cover the pan and let it sit for 15 minutes.
Meatless soup
How to cook a simple soup without meat? This diet dish can be offered to kids up to a year, and adults. To create it you need to have:
- 700 ml of water;
- three potatoes;
- one carrot;
- one egg;
- one onion;
- parsley and dill to taste;
- black pepper, salt.
This simple soup needs to be prepared like this:
- Wash and peel the vegetables.
- Cut the potatoes into strips or cubes.
- Cut the carrots and onions into small pieces.
- Put vegetables in salt boiling water and cook for 20 minutes.
- Mix the egg with salt, finely chopped herbs, a pinch of ground black pepper. Shake well with a fork.
- Pour the egg-green mixture into a soup in a thin stream, constantly stirring it with a spoon so that the egg does not curl in one large piece. Boil for one minute. The soup is ready!
Pea soup with smoked ribs
Simple recipes for soups are collected by many housewives. It is simply impossible to resist pea soup with smoked ribs. Together with it, usually served toasted toasted white bread croutons. To create this soup you need to have:
- 4 l of water;
- 500 g smoked ribs;
- one stalk of celery;
- a couple of carrots;
- 250 g peeled peas;
- one onion;
- two potatoes;
- two leaves of laurel;
- salt;
- five peas of black pepper;
- five sprigs of parsley.
Wash the peas thoroughly, fill with cold water and leave overnight (you can for a couple of hours). Place the ribs in a saucepan, fill with water and bring to a boil. Boil the ribs for half an hour, then add the peas and cook for about two hours until the peas are cooked.
Now add chopped celery, potatoes and carrots and onions pre-fried in a pan. Wrap parsley, bay leaf and peppercorns in a small piece of gauze and place in soup. Bring it to a boil under the lid.
Simmer for 20 minutes. Now add hot water if necessary. Remove the seasoned cheesecloth from the soup. Remove the ribs, separate the meat from the bones and return it to the soup. Season with spices and salt.
Nettle soup
Now let's find out how to cook nettle soup. To make it you need to have:
- 1 liter of meat broth;
- one potato;
- one onion;
- one carrot;
- a bunch of young nettles;
- bay leaf, pepper, salt;
- vegetable oil for frying.
In cookery, young nettles are usually used, since they are very tender. And yet it can be eaten until the end of autumn. In the spring it is used to replenish the supply of vitamins. So, cook the meat broth for the soup. Send chopped potatoes to it. Now finely chop the washed nettle and send it to the potatoes.
Nettles need to be cut with gloves. Now cook the carrots and onions. Season the almost cooked soup with roasting, salt, add pepper and bay leaf. Remove the pan from the heat and let the dish brew.
Buckwheat Mushroom Soup
To create this dish you need to have:
- one tbsp. buckwheat;
- 500 g of mushrooms;
- one onion;
- 8 tbsp. mushroom or vegetable broth;
- a couple of large carrots;
- two tbsp. l vegetable oil;
- two tsp dried thyme;
- juice of one lemon (optional);
- ground black pepper and salt;
- fresh parsley.
Sauté the chopped onion in oil in a large saucepan for five minutes. Add chopped mushrooms and carrots, fry for another 4 minutes. Add buckwheat, broth, dried thyme, pepper, salt and lemon juice. Bring to a boil, partially cover, reduce heat and simmer for 15 minutes. Garnish with parsley before serving. Eat on health!