Potato casserole with vegetables will be a real find for those who want to diversify their daily menu. This simple, but very satisfying dish can feed a large family. The taste of this treat depends on what kind of vegetables are present in its composition. If desired, you can add mushrooms, eggplant, sweet pepper, feta cheese, cream and other components to it.
Option with champignons
According to this recipe, a very fragrant potato casserole with vegetables is obtained (lean). Thanks to the presence of garlic and olive oil, it acquires a special piquant flavor. And to make a more delicate dish, you can pre-mashed potatoes. To prepare a nutritious and healthy dinner you will need:
- 700 grams of potatoes.
- Medium onion.
- 300 grams of champignons.
- Clove of garlic.
- A couple of tablespoons of olive oil.
- Fresh greens.
So that the potato casserole you prepared with vegetables and mushrooms does not turn out to be fresh and tasteless, you need to supplement the above list of products with spices and salt. As a rule, ground coriander and black pepper are used for these purposes.
Process description
The peeled and washed potatoes are boiled until ready in salted water. Then the liquid is drained, and the vegetable is turned into mashed potatoes and combined with spices and olive oil. In a preheated frying pan, pre-chopped onions are sautéed. Five minutes later, mushrooms cut into slices are sent there and continue to fry. When excess moisture evaporates from the pan, salt, seasonings and minced garlic are added to it.
At the bottom of the greased refractory form, lay the fried champignons. From above evenly distribute mashed potatoes. All this is poured with vegetable oil and sent to the oven. Preparing a potato casserole with vegetables in the oven, heated to two hundred degrees. After about half an hour, it is removed from the oven and slightly cooled. Before serving, sprinkle with chopped herbs.
Broccoli Option
Using this technology, a tender and tasty potato casserole with vegetables is obtained. The recipe for this dish is so simple that even a teenager can cope with it. To pamper your family with a tasty and satisfying dinner, check in advance if you have everything you need. In this case, you will need:
- 1.5 kilos of potatoes.
- 400 grams of broccoli.
- On medium carrots and onions.
- 30 grams of butter.
- Sweet bell pepper.
- 250 milliliters of 10% cream.
- Raw chicken egg.
- A teaspoon of salt.
- A pinch of ground black pepper.
In addition, you need to stock up on vegetable oil, three tablespoons of wheat flour and fresh herbs.
Sequencing
Washed and peeled potatoes are poured with salted water and boiled until tender. While she is on the stove, you can do the rest of the vegetables. Broccoli is divided into inflorescences and lowered for three minutes in boiling water. Immediately after this, it is briefly placed in ice water to maintain a beautiful natural color, and thrown into a colander.
In a frying pan greased with vegetable oil, pass onion sliced in half rings and grated carrots. When they become soft, add the cubes of bell pepper there and fry for a couple of minutes. After that, chopped broccoli is sent to the vegetables and mixed well. After one and a half minutes, 100 milliliters of cream are poured into the pan. All this is salted, pepper and boiled until thickened. Immediately after this, vegetables are sprinkled with chopped herbs and removed from the burner.
The liquid is drained from the boiled potato, combined with the remnants of the warmed cream and mashed. Add flour to the resulting mass and mix well. In a refractory form, greased with butter, spread half of the puree and level it. Vegetables are placed on top and covered with the remnants of crushed potatoes. A dish is prepared at a temperature of two hundred degrees. After about half an hour, it is removed from the oven and slightly cooled.
Chicken Option
Using the technology described below, you can easily cook a hearty and aromatic dish. Such a potato casserole with vegetables is good because it consists of readily available budget components, which are almost always in every kitchen. In order to feed your relatives a tasty and nutritious dinner on time, check in advance if everything is needed in your refrigerator. In this case, at your fingertips should be:
- 10 large potatoes.
- On medium carrots and onions.
- 400 grams of minced chicken.
- Medium squash.
- A pair of ripe tomatoes.
- 4 cloves of garlic.
- A pair of raw chicken eggs.
- 4 tablespoons of mayonnaise.
Cooking technology
Washed and peeled potatoes are boiled in salted water. Then the liquid is drained from it, combined with butter and mashed.
Chicken minced meat, chopped onions and grated carrots are fried in a pre-heated skillet. At the bottom of the heat-resistant form, in which a potato casserole with vegetables will be prepared, lay out half of the available mashed potatoes. All this is covered with fried minced meat. The remaining mashed potatoes, thin circles of zucchini and slices of tomato are placed on top. Then the future dish is poured with a mixture of mayonnaise, raw eggs and minced garlic, and sent to the oven. Bake it all at a standard one hundred and eighty degrees. In just half an hour, the dish can be served for dinner.
Potato casserole with vegetables in the oven: recipe with cheese
Using the technology proposed below, you can cook a very tender, hearty and simple dish. It is done relatively quickly, and therefore can be a real find for busy housewives. In order not to stretch the process and not waste time searching for the missing ingredients, make sure that you have everything you need at your fingertips. In your kitchen should be:
- A kilo of potatoes.
- 100 grams of low-melting hard cheese.
- 3 raw chicken eggs.
- 100 milliliters of milk.
- 200 grams of frozen vegetable mix.
In addition, you will need vegetable oil, salt, herbs and spices.
Washed and peeled potatoes are poured with cold water and put on the stove. While it is cooking, you can take the time to prepare the remaining products. Raw eggs, milk, grated cheese, salt and spices are combined in one bowl. All this is whipped in a blender until a homogeneous mass is obtained.
The liquid is drained from the boiled potato, the egg fill is added to it and mixed well. Fried vegetables are lightly fried in a pan greased with warmed vegetable oil. Then they are combined with mashed potatoes and laid out in a heat-resistant form lined with parchment. A potato casserole with vegetables is being prepared, a photo of which will be presented in today's article, at a standard hundred and eighty degrees. After about half an hour, the dish is removed from the oven, slightly cooled, cut into portions and served.