At first glance, making homemade cheese from milk and sour cream is almost impossible. Indeed, for the preparation of such a product requires special production conditions. But this is an erroneous opinion. After all, cheese is made at home easily and simply. To verify this, we suggest using one of the recipes described below.
Step-by-step recipe for homemade cheese made from milk and sour cream
In fact, there are quite a few ways to make delicious cheese at home. Knowing them, you will no longer have to purchase this product in the store. Moreover, various thickeners, flavorings, etc. are often added to it.
To prepare a delicious homemade cheese made from milk and sour cream, we need:
- village milk of high fat content - about 2 l;
- large fresh eggs - 5 pcs.;
- thick shop sour cream - about 500 g;
- table salt - use to taste;
- various spices - use at discretion.
Making the foundation
To make homemade cheese made from milk and sour cream as tasty as possible, it is recommended to use high-fat products. This is the only way to make a nutritious and nutritious ingredient not in production conditions.
Thus, fresh village milk should be poured into a large pot and salt (add about 4 large tablespoons of salt). After this, the product must be brought to a boil and cooked over medium heat for a couple of minutes.
While the heat treatment of milk is carried out, you can begin to prepare the remaining ingredients.
We process sour cream and eggs
Home-made milk cheese should be prepared in stages. To make it very tasty, you need to break the chicken eggs into a bowl and beat them with a fork. Next, they need to lay out fresh sour cream and repeat the procedure of intensive mixing.
Mix the ingredients
How to cook homemade cheese? Eggs, milk, sour cream are mixed in one pan and slowly cook on the stove. In this form, the products must be subjected to heat treatment until large white flakes are visible on their surface.
So that the contents of the pan do not “run away”, it should be regularly mixed with a wooden spoon. After the appearance of many flakes, it is recommended to cook dairy products for 5 minutes, and then remove from the stove and cool to 40 degrees.
Make soft cheese
The recipe for homemade cheese made from milk and sour cream should be used only if you want to get a product similar to feta cheese. For its preparation, the warm milk mass must be discarded in a colander, where dense gauze was previously placed.
After letting all the liquid drain, you can add any spices or herbs to the remaining flakes. After that, gauze must be tightly wrapped in a bag and place the contents under the press. As oppression, you can use a glass jar filled with water.
Final stage
After home-made cheese from milk is completely free of all moisture, it must be removed from the gauze and placed in a container with a lid. In this form, it is desirable to keep the product in the refrigerator for 12 hours. After that, it can be safely used for making sandwiches, main dishes, pizza and even salads.
Step-by-step production of cottage cheese from milk and sour cream
About how to make cheese yourself, we described above. Now I want to tell you how at home you can make mascarpone cheese. For this we need:
- fresh thick sour cream 20% - about 800 ml;
- store milk fat (10% cream possible) - about 200 ml;
- fresh lemon juice - 2 dessert spoons.
Cooking process
Homemade cheese made from store milk is quite simple. First you need to mix the product with sour cream, and then put on a very slow fire. The components should be heated to a temperature of 75 degrees. At the same time, it is recommended to mix them all the time with a large spoon.
After that, add fresh lemon juice to the pan. This component will easily contribute to the coagulation of milk. The resulting mass can in no case be brought to a boil. After folding, the product should be removed from the stove and cool a little.
Making Mascarpone Cheese
After heat treatment, homemade cheese made from milk and sour cream must be cooked exactly the same as in the above recipe. The curled mass must be poured into a colander with dense gauze and left in this form for several hours. During this time, all excess moisture will leave the product.
Having completed all the steps described, the resulting cheese must be squeezed and put in a container with a lid. Store home mascarpone preferably in the refrigerator.
If you want a sweeter cheese, then after laying in a colander, powdered sugar can be added to the milk mass.
How to use in cooking?
Mascarpone cheese of its own production can be used not only to create delicious sandwiches, but also for the preparation of such a dessert as tiramisu, as well as various cakes.
Make hard cheese
Hard cheese made from sour milk is easy and simple to make. For this we need:
- sour milk (yogurt) - about 3 liters;
- fresh fat milk - 500 ml;
- high-quality butter - 50 g;
- table salt - ½ small spoon;
- table vinegar - ½ small spoon;
- table soda - ½ small spoon.
Make cottage cheese
Before making homemade hard cheese from sour milk, you should cook the cottage cheese. To do this, pour the yogurt into the pan, add table vinegar and slowly heat. Bringing the mass to a boil is highly not recommended. It must be removed from the fire immediately after large flakes and greenish whey form in the pan. In this form, the milk mass should be discarded in a colander with gauze and completely deprived of all moisture. In the end, you should get about 500 g of delicious home-made cottage cheese.
Cooking Cheese
How to make hard homemade cheese? Milk, vinegar have already been used to make cottage cheese. Now a granular product can be safely used to create cheese. To do this, grind it with a fork and put in fresh boiling milk. Cooking these ingredients is recommended on low heat for about 12 minutes. At the same time, they should be constantly stirred with a spoon.
After the described actions, the contents of the pan must again be thrown into a colander with dense gauze, raise the ends and squeeze out all excess moisture as much as possible. Next, the still hot mass needs to be put in a metal bowl, and then add table soda, table salt and soft butter to it.
Having quickly mixed all the ingredients, they must be put on a small fire and subjected to heat treatment (about 1 minute). During this time, the cheese mass should become homogeneous and well move away from the walls of the dishes.
The final step in making homemade hard cheese
Now you know how to make homemade cheese from sour milk. After the cheese mass moves away from the walls of the dishes, it should be removed from the stove and cooled to such a temperature that it can be easily picked up.
Having rolled the cheese mass into a neat bowl, it should be laid out in a greased form and tightly closed. In this form, it is desirable to maintain the dairy product in the refrigerator for at least half an hour. During this time, homemade cheese should completely harden.
How to serve homemade cheese to the dining table?
After the product is completely ready, it must be removed and cut into thin slices. Serve it to the table in any form. Someone makes sandwiches out of it, someone pizza and other main dishes, and someone even adds to various salads. By the way, from the presented set and the named number of ingredients, you should get about 350-400 g of hard cheese.
The longer you cook the curd in fresh milk, the harder the cheese. To give it a pleasant yellowish tint to the cheese product (during heat treatment in a bowl), you can additionally pour a couple of pinch of turmeric or saffron. If desired, other spices, seasonings, as well as herbs and even chopped bacon, are allowed to be added to the cheese.
To summarize
Now you know the most popular recipes for homemade cheeses, for the preparation of which you do not need to purchase expensive components, as well as spend a lot of free time.
It should also be noted that there are other options for the preparation of dairy products. So, using certain ingredients, you can easily make processed cheese or cheese similar to feta, as well as homemade ricotta and so on. The main thing is to comply with all the prescribed requirements of the recipe and use only suitable components, not replacing them with similar ones.
You can use homemade cheese for the same purpose as a store product. It is good to make snacks, main dishes, pastries and even salads.