Almost without exception, all people love delicious and fragrant tomatoes. They not only have a unique taste, but are also very useful. This vegetable contains a large percentage of the substance that helps fight cancer in its earliest stages. Eating tomatoes in any form (fresh or canned), a person prevents the development of cancer cells.
Why is it worth abandoning preservation with vinegar?
Tomatoes without vinegar are very tender, the use of which does not have a negative effect on the gastrointestinal tract. So, acetic acid sometimes leads to copious excretion of saliva and gastric juice. In addition, it irritates the functioning of the kidneys and liver.
In addition, the essence has specific contraindications: it is forbidden to use for elderly people, those who suffer from a nervous system disorder, have diseases such as gastritis and ulcers.
Now it is difficult to imagine that housewives do not use vinegar when canning products. But scientists thought about how this substance affects the human body. It turns out that it is better not to use it in food. So, it's time to create recipes for preserving vegetables for the future without adding vinegar. Now we will consider them.
Tomatoes without vinegar for the winter. Recipes
In this recipe, vinegar is replaced with citric acid. In stock, the hostesses have many options on how to harvest tomatoes for the winter without vinegar. The resulting tomatoes are very tasty, with the aroma of summer spicy vegetables. And most importantly, all useful substances remain in such blanks. So let's look at the recipe itself.
For cooking you will need: 2.5 or even 3 kilograms of tomatoes, 5 cloves of garlic, 6 leaves of currant and cherry for a smell, 7-8 pieces of pepper peas. Salt will need 1.5 tablespoons, and sugar is taken in the amount of 2.5 tablespoons. You need as much water as you go.
Cooking
All of the above will be required to fill one three-liter jar. If the family prefers cans with canned food of small sizes, you can distribute all the ingredients in three liter jars. So, it's time to cook tomatoes for the winter without vinegar.
First, the cans and lids are sterilized. Then cook the tomatoes and garlic. Next, spread the jars of greens, garlic, tomatoes, pour boiling water to the very top. Let the jars stand for about 20 minutes, covered with lids. If they have cooled, the water from them must be poured into a pan and boiled again. Pour the cans again and leave again for 20 minutes. At this time, sugar and salt should be poured into an empty pan. Then you need to drain the water for the last time and prepare the brine. Bring it to a boil and immediately pour them cans of tomatoes. The final chord will be the rolling of cans with lids. Do not rush to try this workpiece immediately after cooking. Such tomatoes without vinegar are good if they persist longer. Such a workpiece is best stored in the refrigerator or in the cellar. But there are times when the hostess cannot provide such storage for her salting. Then you just need to add a little citric acid after the last fill. In this case, canned food can be stored even at freezing temperature.
Another option for preparing preservation
To give housewives a choice and the opportunity to experiment, it is worth offering another simple recipe.
Ingredients: tomatoes (how much will fit in a container for preservation), salt in the amount of two tablespoons and four tablespoons of sugar per liter of water.
Large fruits are needed, since usually they remain unused in the process of preparing other types of preservation. They should be cut into two parts and put in liter jars. Marinade is prepared as follows: bring salt, sugar and water to a boil. After cooking, do not immediately pour boiling water, you need to let the marinade cool slightly. Then you should fill them with cans and cover with lids.
Salted
And how to make salted tomatoes without vinegar for the winter ? Now we will tell. For cooking, you need to take pepper peas (3-4 pcs.), Cloves and horseradish root, dill umbrellas, garlic and onions. The brine is prepared from everything that has already been named, with the addition of water (1 liter) and citric acid. Then you should put the tomatoes in a bottle, after - pour the resulting liquid. That's all, salted tomatoes in jars without vinegar are ready. Those who like it more sharply can add quite a bit of hot pepper. Enjoy your meal!
Tomatoes with apples and cherry leaves
This original version of tomatoes will appeal to those who prefer non-standard food. For cooking, you will need for each three-liter jar:
- two apples (medium in size);
- cherry leaves (a couple of pieces will be quite enough);
- dill - to taste;
- Tomatoes
- a small slice of hot pepper.
For brine you will need (one and a half liters of water) three tablespoons of sugar and the same amount of salt.
Cooking:
- First, take a jar, put dill, pepper, and also cherry leaves there.
- Now you need apples, they should be cut into quarters, while necessarily cutting out the heart. Put the pieces of fruit in a jar.
- Put tomatoes on top.
- After pour all the brine.
- Sterilize for ten minutes, roll and flip to cool the cans.
Little conclusion
Now you know how to harvest tomatoes without vinegar for the winter. Recipes of different options for the preparation of such preservation, we examined. We hope that you will be able to make such blanks at home.