You can go out of town for fragrant kebabs only in the summer months, and you want to eat delicious pork all year. There is a way out - baked pork chops. A tasty and mouth-watering dish is suitable for a festive table, and for an ordinary family dinner. Experiment with a few proven recipes and choose your way to cook delicious pork chops in the oven.
Pork with vegetables
Many will like rosy chops with a crispy crust and vegetables for a side dish. From the products proposed in the recipe, four servings of the dish will be obtained. Take six hundred grams of tenderloin, a few tablespoons of fresh herbs, dried marjoram and thyme, dried garlic, salt, several potatoes, three hundred grams of mushrooms, bell peppers, onions, large tomatoes, olive oil. To ensure that the pork chop in the oven is well baked, preheat the oven to 210 degrees before cooking. Cut vegetables: potato tubers into quarters, pepper strips, mushrooms in half, tomato and onion wedges. Cut the pork tenderloin into four equal parts, beat and grate with spices and herbs. Grease a baking sheet with olive oil and lay out the pork chops. Mix vegetables and mushrooms, spread over a baking sheet and bake a quarter to an hour. The first fifteen minutes, the temperature should remain at 210 degrees, and the remaining half hour it can be reduced to 190. Such a pork chop in the oven will be an excellent dish even for those who do not have much time to cook, because it turns out right away with a delicious side dish that does not require additions . If desired, you can only add ketchup or another sauce.
Cheese pork chop in the oven
To prepare this dish you will need a pound of pork tenderloin, three onions, hard cheese, ground pepper, salt, one hundred grams of mayonnaise and frying oil. Cut the tenderloin into thin plates, beat, salt and pepper. Leave in the refrigerator for half an hour. Cut the onion into rings, and grate the cheese coarsely. Grease a baking sheet or baking dish, put the chops, greased with mayonnaise. Put onion rings on top of the meat and sprinkle with grated cheese. Bake for 25 minutes at 180 degrees. Serve the finished chops with your favorite side dish to taste: with mashed potatoes, boiled rice or vegetables.
Garlic Pork Chop
Take a kilogram of pork tenderloin, four hundred grams of cheese, three hundred and fifty grams of mayonnaise, twelve cloves of garlic, basil, ground pepper, salt, oil. Rinse and dry a piece of pork with a napkin, cut into pieces about two centimeters thick. Beat off on both sides and rub with salt. Grind the garlic with a garlic squeezer, add pepper, grate the cheese on a fine grater. Lubricate the baking sheet with butter and put the chops in there, grease each with garlic, pour mayonnaise, sprinkle with cheese and bake in the oven, preheated to 220 degrees. It takes about half an hour to cook. The savory pork chop in the oven will especially appeal to lovers of spicy dishes. To colorize the garlic flavor, serve as a side dish of gentle mashed potatoes.