Waffle Recipe for Waffle Maker - Soft or Crispy

Waffle recipe in a waffle iron - what could be easier if you have this wonderful kitchen unit? But, having prepared them once, you should not dwell on only one variety of this delicacy.

What are and what is the best waffle recipe in a waffle iron

These sweet flour products, which can be eaten just like that, or can be decorated with cream or jam, are made from different types of flour. You can cook them both from wheat and corn, and from rye, buckwheat and even chickpeas. A waffle recipe in a waffle iron may involve kneading with yeast and soda, and even from custard dough. These products are also unsweetened. Filled with various curd pastas or salads, they serve as a wonderful and original appetizer. Let's list the main types.

• Belgian (Brussels) waffles are made on yeast dough. They are thick, soft and crispy. Served with various sweet toppings.
• American is most often prepared on the basis of baking powder, but in general they are very different. They are square, rectangular, in the shape of hearts. They are served for breakfast with syrup or honey or as a sweet dish with ice cream. They can be an integral part of cream desserts or truffles. In this case, they are left for some time for impregnation.
  
  
• Liege dough wafers for brioches are viscous and dense. They contain a high fat content. To serve them skillfully decorated with caramelized sugar.
• Hong Kong waffles are round, made up of four sectors. Before serving, they are greased with peanut and butter, sprinkled with sugar, folded in half. The dough for them is kneaded on yolks and concentrated milk.
• Exotic pandan waffles are cooked in Vietnam. Make them in coconut milk. They are thin, brown, very sweet and crunchy. The pandanus plant gives them a characteristic green color.
• In the countries of Scandinavia, waffles are baked in the form of a heart, served with cream or sour cream, as well as with Brunost Norwegian brown cheese .

You can choose the cooking method that you like best. A waffle recipe in a waffle iron usually indicates that the dough most often needs to be prepared as for muffins - by mixing separately dry and separately liquid ingredients. A similar method, called double, does not involve intensive kneading. But if you want the texture of your waffles to be lighter, and also want to put more fat in the dough, then you can beat the dough or add beaten egg white. The less liquid you put in the flour, the more crispy your products will turn out.

Soft waffles in a waffle iron. High Liquid Recipe

Put the dough in the evening. Knead it from one gram of dry yeast, 300 grams of flour and 300 grams of whey, as well as 3 eggs and 3 tablespoons of sugar. If you wish, you can add more butter, but in the morning, in a suitable dough. After stirring, proceed immediately to baking. You can modify the recipe for waffles for a waffle iron: crispy products will turn out if you reduce the amount of milk.