Pizza dough without yeast: recipe

You can please little gourmet children with healthy pizza with vegetable or mushroom filling. A yeast-free dough is best for this. You can knead it on water, low-fat kefir, milk or high-quality sour cream. But first things first.

In milk

Incredibly simple and at the same time delicious yeast-free pizza dough is obtained on milk and vegetable oil. To prepare such a test you will need:

• half a glass of warm milk;
• a teaspoon of quality olive (linseed for lovers) oil;
• 2 eggs;
• a teaspoon of fine salt;
• 2 cups good sifted flour;
• Italian herbs.

Cooking

1. The sifted flour (2 cups) must be thoroughly mixed with salt, then it should be poured onto a working (preferably wooden) surface and a hill formed. On top of it you need to highlight a hole.
2. Eggs and milk must be thoroughly mixed (but not brought to froth), then add butter, Italian herbs and mix again.
3. The resulting mixture must be poured in small portions into the pit, making sure that the flour completely absorbs the mixture. After that, you can safely take up the dough. Note that kneading must be meticulous. The yeast-free pizza dough is ultimately bound to be flexible and pliable.
4. Only it is still necessary to cover it with a towel and leave it for 15-20 minutes, after which you can safely roll it into a cake. Italian herbs will certainly fall throughout the test space and will give it an unimaginably colorful smell.

On the water

How to cook quick pizza dough? A yeastless meal is cooked in a short time. To do it, you will need:

• 2 cups selected flour;
• half a glass of drinking water;
• 2 tbsp. tablespoons of vegetable (linseed or olive) oil ;
• 2 medium eggs;
• a pinch of fine salt (sea);
• a pinch of dry basil.

Cooking dough

1. All dry ingredients must be slowly mixed.
2. In the egg, pour the prepared water and mix well. After it is necessary to pour oil. The egg mixture should be mixed again. Then it should be poured in a small stream into the dry ingredients. All components must be gradually mixed so that lumps do not form.
3. From the obtained yeast-free dough you need to form one lump and wrap it in a plastic wrap. Next, let the dough stand for about 20 minutes, then divide it into two portions and roll it thinly.

On kefir

Many will like pizza from yeast-free kefir dough. To prepare you will need:

• 350-400 g of quality sifted flour;
• a glass of low-fat kefir (2.5%);
• a pinch of salt and soda;
• 2 medium eggs;
• a small piece (80 g) of butter.
  

Cooking

1. First you need to beat eggs and salt. After that, kefir should be poured into the egg mixture and add soda. Then it still needs to be thoroughly mixed.
2. In kefir-egg mixture, it is necessary to mix portionwise prepared flour. At the same time, the butter should be melted over a low heat so that it does not give the dough a smack flavor.
3. Ready-made yeast-free pizza dough with kefir and butter is a mass of consistency of thick rustic sour cream. Therefore, after fully kneading, the dough must be poured onto a heated baking sheet. The filling is laid on such a basis carefully so that it does not sag much.

Thin

For ladies gatherings, you can cook thin pizza dough. The yeast-free dough prepared according to this recipe is incredibly aromatic. For cooking you will need:

• a pack (200 g) of low-fat cottage cheese;
• 2 eggs;
• a small pinch of fine salt;
• 2 cups flour of the highest standard;
• 4 tbsp. spoons of sour cream (cream);
• 7-8 Art. tablespoons of olive oil;
• a teaspoon of soda;
• vinegar for quenching soda.

Pizza from yeast-free dough with cottage cheese is a rather original dish. Therefore, you need to try to cook it.

Cooking

1. So, first you need to grind the cottage cheese in a large bowl with an egg and salt. Then you should pour kefir and vegetable oil in portions. Then you need to carefully mix the dough again.
2. Prepared soda must be extinguished with vinegar. Next, you need to pour it into the mixture and mix well again.
3. After which the crucial phase of the flour begins - the first is to pour in only a half glass of flour and mix the mixture until smooth. The residue should be poured in portions with constant stirring.
4. Ready cottage cheese yeast dough for pizza must be kneaded until firm and elastic, after which the lump can be safely rolled out with a rolling pin.

No eggs

Adherents of a healthy diet will like thin pizza without eggs. It cooks quickly, and its dough does not differ at all from the standard yeast-free. The following ingredients are required for cooking:

• 2 cups selected flour;
• 125-130 ml of homemade kefir;
• 30-35 ml of filtered water;
• a teaspoon of soda;
• a small pinch of sea salt and the same amount of sugar;
• french herbs.

Make the dough

1. Warm kefir must be carefully mixed with soda and left to stand for 10 minutes.
2. Sugar, salt, French herbs must be mixed in the flour. After kefir stood, it is necessary to pour the prepared water into it and mix again.
3. Then kefir can be poured into a dry mixture and thoroughly knead.
4. It is necessary to roll out the dough evenly, trying not to get too thin an edge anywhere. Otherwise, the filling just pushes it. From this test, not only tasty, but also healthy pizza is obtained.

The dough is yeast-free. The recipe for those who do not eat gluten-free foods.

Bodybuilders will love this recipe. For cooking you will need:

• 400 g of the basis for gluten-free pizza (it is too difficult to personally prepare such an exquisite dry mix at home);
• 2 medium eggs;
• 2.5 tbsp. tablespoons of vegetable oil;
• 250-300 ml of water;
• 3 teaspoons of sugar;
• a teaspoon of salt.

Cooking

1. In a high bowl, mix the dry pizza base, sugar, water, and salt.
2. Next, pour vegetable oil into the dough, add any dried herbs. After which everything needs to be mixed again.
3. Knead gluten free dough for about 10 minutes. Then, with wet hands, you should lay it on a baking sheet covered with cooking paper. Before laying the filling on the base, it is necessary to bake the dough in the oven for 7-8 minutes (at 180 º).

Conclusion

Now you know how to make pizza (yeast-free dough). We told you the recipe for making the base for an Italian pie , and not just one, but several at once. Therefore, you will have the opportunity to choose. Good luck in your culinary endeavors.