Open shortcrust pastry pie with cottage cheese: cooking recipes

Many do not mind eating delicious homemade cakes. To please their loved ones, housewives daily, spending hours in the kitchen, master new culinary techniques. We bring to your attention several options for making an open pie from shortcrust pastry with cottage cheese. In this article, we will tell you how to make an aromatic delicacy with delicate filling of the available products.

Classic recipe

Pie components:

• three eggs;
• two hundred grams of sugar;
• ½ kg of flour;
• ½ kg of cottage cheese;
• 60 mg of sour cream;
• 60 g semolina and the same amount of butter;
• 10 g of baking powder.

So, we are preparing an open shortcake with cottage cheese. The recipe is described in steps:

1. Sugar (100 g) is beaten with an egg.
2. Melted butter, sour cream are poured into the foam mass, baking powder is added and the flour is added in small portions.
3. The mixed dough is laid out in a special form.
4. To prepare the filling, you need to mix two eggs, sugar (100 g), cereal and cottage cheese. The resulting mixture is evenly distributed over the dough.
5. Cooking time - 50 minutes, temperature - 180 degrees.

Cherry Baking

For cooking you will need:

• ¼ kg of flour;
• 200 g pitted cherries;
• two hundred grams of sugar;
• ½ kg of cottage cheese;
• four eggs;
• pack of butter;
• 60 g semolina and starch.

We have prepared the products, we proceed to prepare an open pie from shortcrust pastry with cottage cheese:

1. Pre-freeze the oil, after which it is rubbed and mixed with sugar (70 g).
2. Two eggs and flour are added to the grated mixture.
3. Knead the dough and send to the refrigerator for 30 minutes.
4. The remaining eggs are whipped with a blender into the foam. Without stopping, add sugar, semolina and cottage cheese.
5. The dough is laid out in a mold and baked at an average temperature for fifteen minutes. So that during cooking the bottom does not rise, raw peas are poured for gravity.
6. After the aforementioned time, they take out a cake mold.
7. The filling is laid out as follows, first cherries, starch and cottage cheese on top.
8. The cake is baked for another 35–40 minutes, the temperature is 150 ° C.

Delicate raspberry pie

Ingredients:

• ½ kg of cottage cheese;
• 200 g of flour and as much sugar;
• a couple of eggs;
• ½ pack of butter;
• two hundred grams of raspberries;
• 100 mg sour cream;
• ten grams of baking powder and vanillin to taste.

Cooking Technology:

1. First, grind sugar (100 g) and soft butter, drive one egg in, add salt and baking powder. When the mixture was thoroughly mixed, add flour, vanillin and knead the dough, it is sent for half an hour to the refrigerator.
2. Combine sour cream, egg, cottage cheese, the remaining sugar and beat well.
3. The dough is rolled out and laid out in a mold.
4. Distribute the filling and sprinkle with berries.
5. Bake 40 minutes at 180 degrees.

Pie with apples

Ingredients:

• 400 grams of flour;
• four eggs;
• ½ kg of apples;
• a pack of butter;
• ¼ kg of sugar and as much cottage cheese;
• 150 mg sour cream;
• vanillin to your liking.

An open shortcake with cottage cheese is prepared as follows:

1. Frozen butter is cut into small pieces. Spread in a deep bowl, add flour and half sugar. Grind the products thoroughly, drive one egg in and knead the dough, which is placed in the refrigerator for 30 minutes.
2. Using a blender, beat the cottage cheese, sour cream, vanilla, the remaining sugar and eggs.
3. The apples are chopped in small cubes. And one thing, for the top of the pie - thin slices.
4. Chilled dough is laid in the shape, beads are necessarily formed.
5. Evenly distribute apples, on top - curd mixture and apple slices.
6. Pie is prepared at 180 degrees, not more than 50 minutes.

Open shortcrust pastry pie with cottage cheese and banana

What the pie consists of:

• 200 grams of flour and cottage cheese;
• 100 mg sour cream;
• a couple of eggs;
• 100 g butter;
• 200 grams of sugar;
• zest of a small orange;
• two ripe bananas.

Cooking Technology:

1. Rub the frozen oil. After which it is ground with sugar (70 g) and flour. Drive the bottom of the egg, add a little salt and knead the dough. The finished product is sent to the refrigerator for half an hour.
2. To fill the open cottage cheese pie, beat the eggs and the remaining sugar into foam. Without stopping to add cottage cheese, zest, sour cream and bananas.
3. The dough is laid in a form, on top of it, the filling is distributed.
4. Bake a cake for about an hour at a temperature of 180 degrees.

Unusual pie with viburnum

Baking is made from the following products:

• ¼ kg of flour and as much sugar;
• a pack of butter;
• one hundred grams of fresh viburnum;
• four eggs;
• two hundred grams of cottage cheese;
• 70 ml of water;
• twenty grams of gelatin.

The process of making an open pie from shortcrust pastry with cottage cheese:

1. Grind soft butter with sugar (70 g). Then they hammer in two eggs, add flour and knead the dough. It is placed in a mold and baked for ten minutes at medium temperature.
2. While preparing the cake, you can do the filling. Using a blender, beat the cottage cheese, the remaining eggs and sugar (80 g). A homogeneous mass should be obtained, without lumps.
3. Distribute the filling on the cooled cake and cook for another 30–40 minutes at the same temperature.
4. Prepare the fill. Pour the remaining sugar, viburnum into the pan and pour water. Boil until soft berries, then grind through a sieve and add gelatin. Pour the cooled cake with the resulting mixture and wait until it hardens.

Pumpkin Baking

To keep a gram of vegetable you will need:

• 50 g butter;
• two hundred grams of cottage cheese;
• three eggs;
• 80 g of sugar;
• thirty grams of starch;
• 100 g of flour;
• five grams of soda;
• 20 mg of lemon juice.

A detailed recipe for an open pie with cottage cheese and pumpkin is described below:

1. Frozen butter is cut into pieces and frayed with flour, it should turn out crumbs. Sugar (40 g) and soda quenched with juice are added. Stir, hammer an egg, knead the dough and send it to the refrigerator for 30 minutes.
2. Beat sugar (25 g) and one egg separately, then add the grated cottage cheese and starch (15 g).
3. Pumpkin is cut into small cubes and filled with water. We will cook in the microwave, the process will take ten minutes at high power. Beat the egg with the remaining sugar. The resulting mixture, pumpkin and starch are whipped in a blender.
4. The dough is placed in the mold.
5. From above, curd and pumpkin mass are distributed alternately.
6. Bake the cake for 50 minutes, at a temperature of 180 ° C.

Blackcurrant pie in a slow cooker

Ingredients:

• ½ kg of cottage cheese;
• 100 grams of butter;
• three eggs;
• 350 g of flour;
• 300 grams of currant;
• 150 g of sugar;
• 100 mg sour cream;
• three grams of baking powder and vanillin to taste.

Cooking Instructions:

1. Beat one egg with sugar (100 g). Melted butter, flour, vanillin are added to the foamy mixture and the dough is kneaded. Then he was sent to the refrigerator for literally half an hour.
2. How to cook cottage cheese, that is, the filling for an open pie? So, first of all, beat the remaining eggs in a blender, then add sugar, cottage cheese, sour cream and continue the process for a few more minutes.
3. Roll out the dough, put it in a special bowl and form the sides.
4. Distribute the curd mass, sprinkle with currants on top.
5. In the microwave oven, the “Baking” mode is set, the cooking time is 60 minutes.

Open pie with cottage cheese and cheese

Ingredients:

• ¼ kg of flour;
• 4 eggs;
• ½ pack of butter;
• 200 g of cottage cheese;
• hard cheese - ¼ kg;
• a couple of cloves of garlic and herbs.

According to the recipe, the cake is prepared as follows:

1. Beat two eggs and soft butter, add salt and flour. The kneaded dough is placed in the refrigerator for 30 minutes.
2. The cheese is ground on a grater, the greens are finely chopped, the cottage cheese is ground, the garlic is passed through a press. All prepared components are mixed, two eggs are hammered into it and favorite spices are added.
3. The rolled dough is laid out in the form, the cheese mass is distributed on top.
4. The cake is baked for 45-50 minutes, the oven is heated to 180 degrees.

Spinach Fish Pie

For cooking, you need such products:

• 400 grams of mackerel (fresh);
• 100 g spinach;
• 3 eggs;
• 100 g butter;
• 50 mg of cream, the same amount of water and milk;
• two hundred grams of flour;
• juice and zest of half a lemon;
• 80 g of cottage cheese;
• to taste cinnamon and basil.

Cooking a fragrant cake:

1. Beat an egg with water and salt in a deep bowl (to taste).
2. Separately chop the frozen oil and grind it with flour. Then mixed with the egg mixture and knead the dough, which must be put in the refrigerator for half an hour.
3. After 30 minutes, the dough is rolled out, laid in a mold, a few punctures of the bottom are made with a fork. Bake for ten minutes, heating the oven at 180 ° C.
4. While preparing the cake, make the filling. So, the fish is freed from the bones, cut into small cubes and spread in a deep plate. Salt, spices, zest and juice are sent to it, as well as chopped basil. After 15 minutes, the fish must be fried until golden brown and chopped spinach is added.
5. Grated cottage cheese, cinnamon and salt are mixed separately.
6. On the cooled cake, in layers lay first the fish filling, and on top the curd mass.
7. Our fragrant cake will be filled with a special mixture. To prepare it, beat the remaining eggs, milk, cream, spices and salt.
8. Bake at the same temperature for 45-50 minutes.

Shortcrust pastry and cottage cheese are versatile products that can be used in both sweet and salty pastries. Having spent the minimum amount of time and effort, the housewives are able to prepare a very tasty delicacy with a gentle filling.