Funchosa with squid - it's very tasty! Moreover, you can combine these ingredients as a salad snack with a Korean flavor, as well as a hot second course. Some even make soup out of them ! The Asian motifs of these combinations will appeal to you and your friends who will definitely be surprised at such a non-trivial dish on the festive table.
We bring to your attention recipes of funchoses with calamari in the form of a salad snack and a second course with vegetables.
What is funchose
This is a "glass" noodle that is used in all Asian national cuisines. It is usually made from mung bean starch, but corn starch is often used to reduce the cost. The field of its application in cooking is truly wide - it is boiled, fried, baked, used as a snack, in salads, soups and main dishes.
Many confuse it with rice noodles. Their main difference is that after cooking, dry funchose becomes transparent, like glass. Hence, in fact, the association. After cooking, rice noodles turn white.
Squid Salad Appetizer
This dish can be both independent and in addition to lunch or dinner. The taste of this salad will appeal to those who love oriental flavor and seafood. Its calorie content is very low, so it is suitable for those who are on a diet or seek to control their diet.
To prepare a salad of funchose with squid, we need:
- Two hundred grams of funchose.
- Four carcasses of squid.
- Two small carrots.
- One bell pepper.
- Fresh cucumber.
- Three cloves of garlic.
- Chives.
- Chili pepper.
- Korean carrot seasoning.
- Grape Vinegar
- Garlic vegetable oil.
Getting started cooking
We squid squids with boiling water so that “husks” peel off them, after which we clean and cut into strips. We also cut pepper and cucumber. Grate carrots on a special grater for Korean carrots, which shreds this vegetable with long thin strips.
Pour three tablespoons of garlic vegetable oil into a hot pan, pour a tablespoon of seasoning for carrots and add finely chopped hot pepper. As soon as the pepper has given flavor, put the carrots in the pan. After a minute, we send the bell pepper and squid to the container. Cook for a couple more minutes and remove from heat to cool. It is important that the vegetables remain with a crunch.
Boil funchozu according to the instructions on the packaging, rinse with cold water and cut with scissors so that it is more convenient to eat later. In a pan with noodles we add vegetables with squid, cucumbers and chopped green onions. Next, pour the finely chopped garlic, pour the aromatic yummy with two tablespoons of grape vinegar and mix thoroughly.
Before serving, a funchose salad with calamari is usually sprinkled with herbs and black sesame seeds. You can also sprinkle it with lemon juice, but this is an amateur. As you can see, nothing complicated.
Spicy fungoza with squid and vegetables
The second course recipe is slightly different. To prepare it, you need the following ingredients, which can be found in any store:
- Four carcasses of squid.
- 300 grams of funchose.
- 150 grams of green beans.
- Bell pepper.
- Large carrots.
- Large onion.
- Soy sauce.
- Chili pepper.
- Three cloves of garlic.
- Two tablespoons of tomato paste.
- Chives.
- A centimeter slice of ginger root.
Cooking Yummy
Squeeze the garlic through the garlic squeezer into the pan, add the finely chopped chili pepper, vegetable oil and fry for a minute to absorb the aroma of garlic and pepper. Then add finely chopped onions and chopped bell peppers and carrots to the pan. We fry on low heat until the onion becomes transparent. After that, you can add ginger, green beans and tomato paste. Cover the vegetable mixture with a lid and simmer over low heat.
We squid squids with boiling water so that it is more convenient to clean them. We cut the seafood into rings and add to the pan, pouring soy sauce. Given that the sauce is already quite salty, it is better to salt the dish at the very end, so as not to overdo it. Although some are enough and salinity from the sauce.
We wash the boiled funchose according to the instructions under cold water and dump it into the pan. Thoroughly mix the contents of the pan until the clear noodles get a yellowish-orange hue, having absorbed the frying. You can serve yummy on the table.
Housewife tips
If you liked the recipe for funchose with squid and the photo caused you to excessive salivation, then take note of a few more tips from experienced housewives.
It is recommended to buy squids with whole carcasses and clean them yourself. So the taste of this seafood will be much more saturated. In addition, it is advisable to purchase fungicose from starch of mung bean, this is for authenticity. In addition to soy sauce, it is strongly recommended to add fish sauce to nikam, which will add an unforgettable rich taste to the dish.