Do you know how to cook horseradish? In this article, we present some popular recipes for horseradish root appetizers.
How to cook horseradish at home: the first recipe
We suggest exploring the basic version of preparing horseradish snacks. At will and taste, it can be supplemented with sweet and / or hot pepper, vinegar, sugar. You will need the ingredients:
- ripe tomatoes - 3 kilograms;
- horseradish roots - 250 grams;
- fresh garlic - 250 grams;
- salt and sugar to taste.
Cooking technology
Wash and wipe the tomatoes through a meat grinder. The skin can not be removed. Soak horseradish in water, peel, grind prepared pieces in a meat grinder. In order for the vigorous aroma of the root crop to not cause tears, put a plastic bag on the deviceβs body (it is easy to fix it with an ordinary rubber band). Peel and roll the garlic in a meat grinder. Mix all ingredients, add salt and sugar to taste. Arrange the appetizer in jars and place in the cold. In a few days, horseradish will acquire the desired astringent taste and aroma. It is served on the table, seasoned with sour cream, mayonnaise or a grated apple. Enjoy your meal!
How to cook horseradish at home: the second recipe
Learn the recipe for preparing horseradish roots with beets. You will need:
- horseradish roots - 3-4 pieces;
- fresh beets - 1 piece;
- drinking water - a glass (200 ml);
- salt, sugar, vinegar - to taste.
Cooking technology
Peel and wash the horseradish roots. Wrap in a bag and put in the freezer for about half an hour. After that, grind them on a grater or using a meat grinder. Boil water, then cool it to thirty degrees. Add salt, sugar and a little vinegar. You should like the taste. Wash, peel and chop fresh beets. Pour the brine over the vegetable and hold it for 10 minutes. After that, squeeze all the juice from the chopped beets. It must be mixed with horseradish roots. Do not overdo it with the amount of liquid - the horseradish snack should not be liquid. Arrange the seasoning in jars, tighten the lids and put in the refrigerator. Serve with meat or fish. Enjoy your meal!
How to cook horseradish: recipe three
For a spicy seasoning of horseradish roots, you will need the following products:
- ripe red tomatoes - 2 kilograms;
- sweet pepper - 1 kilogram;
- fresh garlic - 300 grams;
- hot pepper (pods) - 300 grams;
- horseradish root - 250 grams;
- salt, table vinegar - to taste.
How to cook horseradish at home: instructions
To grind the ingredients you need a meat grinder. Wash the tomatoes. Peel the sweet and bitter peppers from the seeds and the stalk. Peel the garlic. Soak the horseradish roots and scrape with a knife. Pass all the products through the meat grinder one by one. Add salt and vinegar, mix. Arrange on clean jars, close with ordinary lids. Keep in the cold. This recipe is designed for 3 liters of finished seasoning. If you are not a fan of salty and spicy, then reduce the amount of salt and hot pepper. Now you know how to cook horseradish at home. Appetizer can be spread on bread, served with meat. Enjoy your meal!