There are many options for how to make Sea Breeze salad at home. The main thing is that this snack dish includes seafood and other ingredients that give it a special taste and aroma.
Sea Breeze (salad): a quick recipe
Seafood snacks are especially popular with many culinary specialists. Such salads are always very light and juicy. In addition, they blend perfectly with any liquor.
So how to make a Sea Breeze salad with shrimp and squid? To do this, you need to purchase the following components:
- large frozen prawns - about 200 g;
- frozen squids - about 150 g;
- fresh fragrant cucumbers - 1-2 pcs.;
- fresh greens - to your liking;
- juicy carrots (not very large) - 1 pc.;
- hard cheese "Dutch" - about 35 g;
- spices and high-calorie mayonnaise - to your liking.
Product preparation process
How to make a snack dish like Sea Breeze (salad)? Its recipe is implemented very easily and simply.
Large shrimp are placed in a pan and cooked for about three minutes. Then they are removed, cooled and cleaned. Squids are also cooked. After that, the finished seafood is cut into thin and beautiful straws. Similarly, chop fresh cucumber and carrot. Such vegetables will serve as refreshing ingredients.
The last step is to begin processing hard cheese. It is crushed on a coarse grater.
Formation of a snack dish
How should I make a sea breeze salad? First, boiled squid and shrimp are spread in a deep bowl. Next, they add fresh vegetables and only then add chopped greens.
Having mixed all the components, they are poured with high-calorie mayonnaise and seasoned with spices to taste. Having laid the products in a bowl in the form of a beautiful slide, Sea Breeze salad is immediately served at the festive table. Everyone will like such a treat.
Cooking Sea Breeze Salad with Shrimp and Canned Corn
To make such a dish at home, you do not need special culinary skills. It is only necessary to follow all the requirements of the recipe.
So, to prepare the Sea Breeze salad with squid and corn, you need to prepare:
- canned squids - 2 standard jars;
- frozen shrimp - about 200 g;
- onions (take sweet) - 2 heads;
- medium-sized chicken egg - 4 pcs.;
- canned corn - 1 jar;
- mayonnaise - about 2-4 large spoons;
- food vinegar 9% - 3 large spoons (for marinade);
- beet sugar - about 2 large spoons (for marinade);
- ground pepper, drinking water, salt - to your liking.
Component Preparation
Sea Breeze Salad, prepared according to this recipe, is ideal for the New Year's table. Squids for him can be used canned, or you can boil yourself. They are taken out of the can, drained and cut into strips. After that, canned corn is added to the seafood (pre-draining the whole brine).
Also separately peel onions from the husk. It is cut in half rings, and then poured with a mixture of sugar and vinegar. If desired, some water can be added to the ingredients. In this form, onions marinate for about 20 minutes. Then it is washed under running water and squeezed strongly.
It is also necessary to boil hard-boiled eggs. They are cleaned, cut in half and chopped with straws. After that, frozen shrimps are boiled, the shell is removed from them and a thin intestinal thread is removed.
How to shape?
Sea Breeze Salad is formed in minutes. Sweet pickled onions, as well as egg straws and boiled shrimps are added to canned squid and corn. After that, all products are flavored with pepper and salt. At the very end, they add mayonnaise and mix well. If desired, fresh chopped greens can be added to the salad.
Once the snack dish is formed, it is laid out on a plate and served at the table.
Making an unusual salad for the festive table
Sea Breeze salad with crab sticks and other products will serve as an excellent snack dish for a festive dinner. To cook it at home, we need:
- canned pineapple - about 150 g;
- peeled boiled shrimps - approximately 60 g;
- crab sticks - 5-6 pcs.;
- pickled champignons - 40 g;
- canned mussels (in oil) - 40 g;
- high-calorie mayonnaise - use to your liking;
- sweet ketchup - 2 dessert spoons ;
- any brandy - 1 dessert spoon;
- fresh lemon - 1/4 part of the fruit;
- canned pitted olives - 2 pcs.;
- beet sugar - ½ dessert spoon;
- wine vinegar - 1/3 of a dessert spoon;
- curry and salt - as you wish.
Component preprocessing
Before forming the Sea Breeze salad, all components should be processed.
Canned pineapple is removed from the can and cut into cubes. Pickled champignons and crab sticks are similarly chopped. After that, frozen shrimps are boiled and cleaned of their shell. Next, seafood is poured with marinade made from vinegar and curry. In this form, they are left for half an hour, and then drained and shaken vigorously in a sieve (not washed).
As for canned mussels, they are used in their entirety.
Formation process
Forming such an appetizer is very easy and simple. Pieces of pineapple, mussels, cubes of mushrooms and pickled shrimp are laid out in one bowl, and then seasoned with a special sauce. It is made from brandy, mayonnaise, ketchup, salt and sugar.
Having mixed the components with a spoon, they are laid out in a bowl. Before serving, the salad is decorated with parsley leaves, as well as skewers with olives and lemon.
It should be especially noted that in some cases fresh canned pineapples are used to prepare such a dish. In this case, they are divided in half and the pulp is carefully removed. After the formation of the appetizer, it is not laid out in a bowl, but in the pineapple halves. Such an exotic salad will not leave indifferent any invited guest
Culinary reviews
Sea Breeze Salad is very often prepared for the festive table. Culinary experts explain their choice by the fact that such a dish is not only very tasty, satisfying and unusual, but also cooks pretty quickly, and also does not require the use of hard-to-reach foods.
According to the hostesses, the salad in question is able to quickly saturate the invited guests, since it includes a large number of protein ingredients. Moreover, such an appetizer can be served at the table, not only in bowls or special salad bowls, but also in tartlets. In this case, it becomes more nutritious and nutritious.