Doodles - what and what do they eat with?

There is a huge variety of snacks, but there is one that got its name from the meme from the Internet. Therefore, for many users, the name may suggest that these are odds and ends. It turns out - this is an original snack, which contains the simplest ingredients, and is prepared in an elementary way.

What kind of dish is it?

Many hostesses may wonder what kind of food they are, what they eat and what they serve? The answer is really simple. Cookies is a hot beer appetizer, which is a small deep-fried pie. The stuffing used is minced chicken meat, bacon and cheese.

“Invented” such a dish by Cyril Gotovtsev, who is known as a blogger and culinary specialist. On one of the broadcasts of his show, he offered this option snacks to the foam. Since then, the dish has become a treat not only for beer lovers, but also for other lovers of such goodies.

Ingredients for cooking

Having dealt with the fact that these are cookies, you need to use the right set of products for their preparation. The complex of ingredients is conditionally divided into 2 components - for the test and for the filling.

Components for making dough:

• cups of flour;
• a tablespoon of refined vegetable oil;
• half a glass of hot water;
• a pinch of salt.

To prepare a juicy and tasty filling, you need to prepare:

• ¼ kg of chicken headlight;
• large onion;
• 100 g of hard cheese;
• spices to taste, but salt is required;
• greens;
• 100 g of bacon.

If desired, you can add champignons to the filling, but such a recipe will no longer be a classic. It is also necessary to prepare the oil for deep-frying - normally it is necessary to spend 0.5 liters of product for cooking.

Cooking features

Cookies recipe involves using the simplest culinary techniques. First you need to prepare the dough:

1. Sift flour 2 times. Mix the product with salt.
2. Add vegetable oil to salt flour. Grate the two ingredients together.
3. At the third stage, boiling water is poured. Knead the dough. The texture of the dough will be rough, lumps may appear, and heterogeneity will be noticeable.
4. Roll a lump from the dough and place it in a bowl. Allow the workpiece to stand for about 35 minutes in a warm place. Then the texture will become more uniform and plastic.

While the dough is "infused", you can begin to prepare the filling:

1. Finely chop the bacon. Fry in a very hot pan until crisp. Put the product on a paper towel to remove excess fat.
2. Put finely chopped onions in the same pan. Fry the vegetable until it turns golden.
3. Add raw onion and fried bacon to raw minced meat. Pour into the composition of spices and finely chopped herbs. Mix foods well.
4. Cut the cheese into small cubes.

The filling is ready!

Finishing Stage - Deep-Fried Cooking

After the dough has stood the allotted time, and the filling is ready for work, you can begin to form pies and fry them:

1. Divide the dough into 2 parts. Roll each beat so that the thickness is no more than 3 mm.
2. Cut the dough into squares with a side length of 5-7 cm.
3. In each box, put the filling as follows - with a teaspoon, separate the portion of the workpiece. Place the minced meat in your palm and roll a ball out of it. Put the sphere in the center of the square, and put a piece of cheese on top.
4. The principle of forming a cookie - 2 opposite angles to form together, will make a triangle. Connect the free angles with each other and attach to the base of the previously formed triangle. After the formation of the pies, it becomes clear that the dumplings are what it is.
5. To make the dough dough better during the formation of the pies, you need to moisten the corners with warm water.
6. For uniform deep-frying pies, it’s worth sculpting dumplings so that there is no air left inside.

Further, cooking is carried out in accordance with such recommendations:

1. Pour vegetable oil into an enameled pan.
2. Heat the product almost boiling.
3. Place the pies in a deep fat net and dip in oil. For 1 time, you can fry no more than 5-6 pieces.
4. Keep the pies deep-fried until they become a distinctly golden color. It’s about 3-4 minutes.
5. Put cooked pies on a paper towel to remove excess oil.

Serve the prepared appetizer to the table with ketchup, sour cream, and other varieties of sauces.