Homemade muffins are the perfect complement to any hot drink. They can also be a regular snack when you want something tender and tasty. Melting sweet dough will be especially delicious if you use lingonberries as a filling for it. Small red berries not only create a contrast in the cupcake, but also give it a unique taste. In addition, baking is quite simple.
Cupcakes with Lingonberries and Chocolate
The list of ingredients:
- Fat cream - 12 tablespoons.
- Flour - 3 cups.
- Eggs - 6 pieces.
- White chocolate - 150 grams.
- Lingonberry berries - 1.5 cups.
- Baking powder - 1 dessert spoon.
- Sugar - 1 cup.
How to make cupcakes with cranberries in molds
Have a desire to pamper your family with homemade cakes? It is not at all difficult to do this with the help of simple and proven recipes. And if you still use different berries that bring their aroma and acidity, the baked goods will turn out to be especially tasty.
First of all, you need to place fat cream in a water bath and, after heating them, add pieces of white chocolate to them. Carefully stir the mixture with a silicone spatula until it is completely dissolved.
In another, preferably deep dish, you need to break all the eggs and pour sugar. Beat them with a mixer to a thick air condition. Then, according to the recipe for a cake with lingonberries, you need to add a slightly cooled chocolate-cream mixture into the whipped mass and stir. Separately, using a sieve mug, sift flour into a bowl and add baking powder to it. Pour it a little bit, not forgetting to stir. From above, lay out the washed lingonberries and mix them well with the dough.
Next, you need to lay out paper or silicone molds on a baking sheet and fill them with cooked dough with berries, but not completely, leaving them empty by about a third. Cupcakes with lingonberries should be baked at 180 degrees 30-35 minutes to a beautiful golden ruddy color. Then you need to get them out of the oven, let cool and remove the molds. Arrange the airy and aromatic cupcakes on the dish and offer delicious and delicate pastries for the sample to loved ones, making your favorite tea or coffee.
Delicate Cupcake with Lingonberry Berries
Product Composition:
- Milk - 2 cups.
- Flour - 4 cups.
- Fresh lingonberries - 200 grams.
- Eggs - 4 pieces.
- Sugar - 2 cups.
- Baking soda - 1 dessert spoon.
- Butter - 1/4 of a pack.
Cooking method
Very simple and unpretentious pastries will definitely appeal to everyone: from small to large. The dough is friable and soft, and the added fresh berries will add a touch of your unique taste. If it is necessary to prepare a dessert in a short period of time and without unnecessary trouble, then you can take note of the cake with lingonberry recipe.
You should start by preparing all the products indicated in it. Then in a bowl with high walls combine the beaten chicken eggs and sugar. Then beat them with a blender.
Separately, warm the milk in an iron bowl to a warm state and stir baking soda in it. If you wish, you can also add vanilla sugar. Then sift wheat flour into it and mix the ingredients well. Combine beaten eggs with flour mixed in milk and mix again. Rinse fresh lingonberries under a tap and place on kitchen towels that absorb all excess moisture. The dough and filling are prepared, now they need to be combined.
Baking cupcakes
To do this, you must first grease the entire form with soft butter. Next, you can collect a cupcake with lingonberries in two ways. In the first, lay the berries on the bottom of the mold and pour them with dough. In the second, first pour half the dough on which to lay the lingonberries, and then add the rest. Place the filled form in the oven and bake a cupcake for 40 to 50 minutes at 180 degrees. Verify readiness by using a skewer. Get out of the oven with a rosy and lush cupcake.
Allow it to cool completely and place it on a plate or dish, depending on what form was used for baking: round or rectangular. In the end, if desired, you can decorate the cooked cupcake with lingonberry berries. Serving this dessert is better with milk, cocoa or coffee. But if you prefer tea or juice, then, of course, you can taste a delicious cupcake with your favorite drinks.
Homemade dessert with lingonberry berries on kefir
List of ingredients:
- Sugar - 1.5 cups.
- Flour - 3 cups.
- Kefir - 1.5 cups.
- Eggs - 3 pieces.
- Baking soda - 1.5 teaspoons.
- Lingonberry berries - 300 grams.
Baking
A ready-made kefir cupcake with lingonberries will always be magnificent, subject to a simple rule - do not replace baking soda with a baking powder. This is the guarantee that the baking will be loose and airy. This recipe does not include fats, which are already consumed in excess. Another plus of this cake with berries is a combination of sweet dough with sour lingonberries. It makes ready-made pastries amazingly tasty and aromatic. By the way, berries can be any.
Prepare this cupcake with lingonberries, according to the recipe, in the oven. First you need to sift the flour twice. Then, in a container convenient for whipping, combine sugar and fresh eggs. Then beat them well to a thick mass with a mixer. Separately, in a deep plate, you should combine kefir and baking soda, which must be immediately mixed well. Then it is necessary to pour the mixture into larger dishes and add a thick mass of eggs beaten with sugar to it. Stir thoroughly and pour the prepared flour into the resulting homogeneous mass. Then, with a mixer at minimum speed, mix everything well again and slightly beat. The dough prepared according to the recipe must be set aside for some time and tackled with berries.
Lingonberries must be separated from the branches and washed well with cold running water. Remove the remaining liquid on it with napkins. Then you need to grease the existing silicone, glass or iron form with olive oil. It is especially necessary to do this if you use a curly circle in the center of which is a hole. Then it is necessary to put some berries in the form and cover them with dough. Next, again the berries and a layer of dough. In this order, use the whole lingonberry.
Place the completed form, but not to the very top, on a baking sheet and send it to the oven included in advance and preheated to 190 degrees. At this temperature, the cake will bake for 45 minutes. He will rise well, become lush and brown. After baking, you can’t remove it from the mold immediately, you need to leave the dessert in it until it is completely cooled. Then you should carefully remove it and put it on a large and beautiful plate. Powdered sugar can be a decoration, but even without it, a cupcake with lingonberries looks very beautiful. Serve cooked delicious pastries with your favorite drinks.
Muffins are great homemade cakes that many will enjoy. To prepare a dessert, it is enough to follow one of the recipes for cowberry muffins described above. Photos of finished baked goods look very appetizing. In addition, the berries in the filling can be replaced at your discretion, thereby each time giving the dish a unique and new taste.