Spicy salted fish is a great way to diversify your menu. But it’s not necessary to follow her to the store. After all, you can cook such an appetizer yourself. No original products are needed for this. Enough salt, bay leaves, peppercorns. Cloves and sugar are also often added. All this helps to get aromatic and tasty fish.
Sprat with spices
The recipes for fish are spicy salting varied. Someone loves herring, someone - mackerel. But do not forget about smaller specimens. So, sprats can be a great product. Often it is sold with a head and entrails. However, in this recipe, the fish will need to be processed.
For spiced salting fish you need to take:
- kilogram of sprats;
- three tablespoons of salt, topped;
- half a teaspoon of peas of black pepper;
- five buds of cloves;
- a quarter teaspoon of coriander, better in grains;
- ground ginger to taste;
- three bay leaves.
It is better to take a wide dish for such a variant of spiced ambassador fish so that the fish can be laid. It is better to stop on a glass bowl. According to this recipe, you can cook any small fish, such as capelin or herring.
How to cook sprats?
First, the fish is washed, cut off its head, cut the belly and take out the insides. Washed again. Throw the fish back in a colander so that the glass water.
Pepper, coriander, bay leaves and cloves are put in a mortar, fray with a pestle or a spoon. However, you do not need to make powder from spices, the pieces should remain quite large. Ginger and salt are added, seasonings are mixed.
Sprinkle the whole sprat with a mixture of spices. Stir from top to bottom so that all the carcasses are covered. They shift the future fish of spicy salting into a bowl, cover with something, put oppression. Fill the sprat in the refrigerator for 12 hours. Serve it with boiled potatoes. Or make a simple salad out of it. The vertebra is removed from the fish, cut into pieces. Add onions in half rings. Season everything with aromatic oil.
Herring at home
Cooking such fish with spicy salting at home is also easy. For this recipe you need to take:
- 700 grams of herring;
- litere of water;
- two tablespoons of sugar;
- a pair of bay leaves;
- three tablespoons of salt, preferably with a slide;
- ten peas of allspice;
- five buds of cloves;
- some coriander kernels to taste.
Prepare a marinade for fish spicy salting. Salt, sugar and spices are placed in the water. Then bring the mixture to a boil. After brine, cool. The fish is washed. You can clean it, or you can cook it whole. Place the herring in a bowl, pour cold brine. They put under oppression. Leave at room temperature overnight. After being transferred to the refrigerator. They store such fish with brine.
Mackerel: recipe
Smoked mackerel is more liked. But just salted, it is no worse! Especially if you cook it with spices. For this fish option, you need to take the following ingredients:
- a couple of mackerels;
- three bay leaves;
- three tablespoons of salt;
- a pinch of coriander;
- half a teaspoon of pepper peas.
Cooking fish is very simple! Washed the carcass. Stack in a bowl. Sprinkle everything with salt, pepper and coriander. Bay leaves are crumbled and laid out between the fish. Press down and put away in the cold. Ten hours later, the fish is ready to eat.
Fish cooked with spices is a table decoration. It can complement the most boring side dish and get a bright dinner. So, traditionally salted fish is served with potatoes, boiled cereals. It is also used as a snack for strong drinks. It is worth noting that fish cooked on their own is much tastier than a fish store. And it is really useful, since no preservatives are used in the preparation.