Despite the fact that nutritionists unanimously try to convince us to abandon pork, dishes from this meat on the table of our compatriots are always held in high esteem. In order to reduce the harm caused by excessive fat in pork, we choose lean slices and more useful cooking methods (for example, steamed or in the oven). Pork in a slow cooker is a way to cook meat with the maximum preservation of healthy qualities. And dishes made in this way are much tastier and more aromatic.
The easiest pork recipe
Recipes with pork in a slow cooker often contain many ingredients, so the cooking process becomes more time-consuming.
In the presented recipe there is a minimal amount of them; nevertheless, the dish turns out to be really tasty and aromatic.
You will need such products:
- 700 grams of pork;
- 2 medium-sized bulbs;
- 3 cloves of garlic;
- mayonnaise (to taste, but not more than 3-5 tbsp. l.);
- various spices (the easiest option is to use salt and pepper).
Cut the pork into large cubes, and then mix it with onions, which are chopped with sufficiently large half rings. This stage has one little secret - you need to thoroughly crush the meat with onions with your hands so that the onion “lets out” the juice a little. Now you need to add the garlic (the best option to prepare it is to let it through a press) and spices. Pour the meat with mayonnaise, leave for a few minutes. You can lay the prepared pork in a slow cooker. Put the "Extinguishing" mode with a timer that will work after an hour and a half.
The dish can be made less fat if you use tomato paste or soy sauce instead of mayonnaise.
Pork ribs in a slow cooker
Pork with potatoes in a slow cooker always turns out to be very aromatic and tasty. Let's try to cook the ribs.
You will need the following ingredients:
- 700 grams of pork ribs;
- 6 potatoes (choose medium-sized fruits);
- 2 carrots;
- 2 onions;
- 2 tsp fragrant Provence herbs (such a seasoning in finished form is sold in any supermarket);
- 1 tbsp. l sour cream, mustard and tomato paste;
- water (no more than 1.5 multi-cups);
- 3 cloves of garlic;
- pepper;
- salt;
- greens;
- 1 tbsp. l any vegetable oil (usually used is sunflower).
Cooking pork and potatoes in a slow cooker requires following these steps:
- Finely chop the onion.
- Grate the carrots.
- In a slow cooker with an open lid, fry them in the "Frying" mode for 10 minutes.
- Throw the prepared ribs to the vegetables and sprinkle with chopped garlic.
- Dice peeled potatoes and lay it in a bowl on top for meat.
- Mix spices, sour cream, mustard and tomato paste in a separate bowl. Dilute with water and pour into a slow cooker.
- Cook for one and a half hours in the "Extinguishing" mode. It should be understood that the preparation of the dish occurs in layers, so you do not need to mix it.
Sweet pork goulash: recipe in a slow cooker
Goulash is an unusually tasty and nutritious dish. According to legend, it was invented by a Hungarian shepherd who used a fire for cooking. Today everything is much simpler - you can cook pork goulash in a slow cooker. A functional machine will take all the trouble.
About 20 minutes will have to be spent on preparing the products. The preparation itself will take an hour and a half.
The following ingredients are used for the prescription:
- 700 grams of pork (all recipes for poultry goulash in a slow cooker involve the use of boneless meat);
- 200 grams of bell pepper;
- 200 grams of tomatoes;
- 150 grams of onion;
- 1 tbsp. l flour (the usual wheat flour is used in this recipe);
- 100 grams of sour cream (ideal for this dish is not a store, but high-quality farm sour cream);
- 2 tbsp. l ketchup (can be replaced with tomato paste in the same amount);
- 4 tbsp. l sunflower oil;
- 2 pinches of ground black pepper;
- 1 cup of water.
Cooking goulash in a slow cooker
The stages of preparation of this dish can be divided into the following points:
- First of all, you need to prepare the meat for the multicooker. To do this, pork is cut into strips or large enough cubes (about 2 cm).
- Peel and chop the onions in half rings, and then cut it into 3 more pieces, while the longest pieces should not be more than 2 cm.
- Rinse the tomatoes and cut them in half along. The peduncle needs to be cut, and then cut the tomatoes in the same way as onions (that is, half rings, and then even across).
- Now it’s the turn of the bell pepper. It must be thoroughly washed, cleaned of seeds and cut in the same way as other vegetables. It is important that the vegetables are not larger than pieces of meat in size.
- Pour vegetable oil into the slow cooker and set the mode to “Frying”. After about 3 minutes, you can lay the meat, salt and pepper it. The cover must be closed. After 20 minutes, add pepper and onion, and after 5 minutes - flour. It is important at this time to mix goulash to prevent lumps and avoid burning. After about 2 minutes, you can add the tomatoes, stirring and continuing to frying for another three minutes. Pour sour cream and tomato paste, set the mode "Stew". Set the timer for 1 hour.
Pork cutlets with vegetables cooked in a slow cooker
The following components will be required:
- potatoes - 5 pcs.;
- pork - 200 g;
- cabbage - 150 g;
- white bread - 4 slices;
- milk - 150 g;
- eggs - 2 pcs.;
- water - 3/4 of a multi-glass;
- spices (necessarily salt, the rest to taste).
Dry bread must be soaked in milk (as an alternative, you can use low-fat cream), then squeeze it well. At the next stage, grind meat, vegetables and bread in a meat grinder. Combine the minced meat with eggs and then season with spices. Such pork cutlets in a slow cooker need to be bread crumbs, and then fry, setting the mode "Frying". In order for the patties to be as aromatic and juicy as possible, they need to be folded into a slow cooker, poured with water and set the “Extinguishing” mode.
Braised Pork with Dried Fruits
The following components are needed:
- tender flesh of boneless pork - 800 grams;
- large carrot;
- small bell pepper;
- water - 3 multi-glasses;
- prunes - 200 g (can be replaced with dried apricots);
- vegetable oil - 2 tbsp. l .;
- soy sauce - 3 tbsp. l .;
- salt.
Many recipes for pork in a slow cooker involve cutting meat into cubes. This one is no exception. Dried fruits should be cut into halves, grate the carrots, onion and bell pepper - cut into strips. In a separate bowl, mix soy sauce with salt and water. Put the meat on the greased bottom of the multicooker bowl, then vegetables and dried fruits. Pour the marinade over the dish and leave for an hour and a half, turning on the “Stewing” mode.
Braised pork in a slow cooker is ready. Since the recipe involves the use of vegetables, you can not think about an additional side dish.
Pork with vegetables
If you wondered how to cook pork in a slow cooker, then you will certainly like the option with vegetables. To prepare the dish you will need the following ingredients:
- pork - 0.5 kg;
- a small head of cabbage;
- onions - 2 medium pieces;
- carrots - 2 small pieces;
- eggplant (it is used as desired);
- tomatoes - 2 pcs.;
- garlic - 3 cloves;
- tomato paste (it can be replaced with ketchup) - 2 tbsp. l .;
- a tablespoon with a slide of flour;
- a small bunch of parsley;
- spices (pepper and salt are used in the classic recipe).
Peel and chop the eggplant, and then send it to salted water to remove the bitterness. In the “Baking” mode, fry grated carrots and shredded onions, after pouring vegetable oil into the bowl. Then add meat and simmer for 15 minutes, stirring constantly. Add chopped greens and vegetables, pepper and salt the dish. Mix tomato paste with flour, dilute with water and pour into a slow cooker. In the "Stew" mode, cook pork in a slow cooker for an hour and a half.
French meat in a slow cooker
The following ingredients are needed:
- pork - 600 grams (only pulp is used);
- tomatoes - 2 pieces;
- a small block of cheese (approximately 150-200 grams);
- mayonnaise - 4 full tablespoons (to reduce calories, this component can be replaced with yogurt);
- spices (salt, pepper, the rest - to taste).
Cut the meat into slices and mix it with spices and mayonnaise. The bowl of the multicooker is well greased with vegetable oil and put the prepared meat in it. The next layer is tomatoes, which must be carefully cut into circles. The last layer consists of grated cheese. Having selected the “Baking” mode, with the lid closed, cook the dish for 45 minutes.