For a Russian person, oysters and snails are a delicacy, a symbol of luxury, exquisite taste and a kind of “show off”. And at the same time, the rest of the world has been eating them for quite some time. For example, the inhabitants of Ancient Greece and the Great Roman Empire greatly appreciated them. They considered snails healthy and simple food. And in the winter season, when mollusks hid in shells, they completely became a kind of “living canned food”. And now it is simply impossible to imagine French, Italian or Spanish cuisine without this delicacy. How are snails, with what are they, and what is their value? Let's talk about this in more detail.
First of all, it should be noted that not all of these gastropods are edible. More precisely, most of them are not used in cooking. What kind of snails do they eat? The most ordinary ones are grape. They can be gathered in plenty in any garden or park in the summer. Of course, it is best to use larger specimens - it will be more convenient to pull them out of the sink and eat.
Since these mollusks eat everything in a row, you should not immediately cook the collected snails - you need to give them a couple of days to clean. To do this, pour ordinary flour into a box with sorted and washed gastropods and leave for 2 days. Snails are also fond of beer, and for some dishes they are purposefully sealed with this intoxicating drink before cooking. But with what snails eat - a separate conversation. Usually they are used in spicy, spicy dishes with lots of seasonings and herbs. This combination favorably emphasizes their delicate taste and allows you to make the meal balanced and nutritious. In particular, the most popular supplement used by snails is
garlic oil with herbs. It serves fresh bakery products - baguette, slices of bread or Italian ciabatta.
Another question that usually forces those who have never tried snail dishes before, to abandon them in the future, is "how to eat them?" After all, clams are often served right in the sinks. And first of all, you still need to figure out
what snails eat? For these purposes, special metal tweezers or a small double-toothed fork, which is convenient to extend the contents of the sink, are usually served with such dishes. To properly remove the snail, you should take it in your left hand with your fingers, or with a napkin if the dish is too hot. Then cutlery should pull the contents of the sink outward, disconnect the dark curl - it is inedible. But you can eat a long leg by first watering it with oil. Subsequently, excess sauce is removed from the plate with slices of bread. It is in this sequence that you can get the full gamut of sensations from eating snails. So the taste and aroma of this dish is fully revealed.
Now that you know which shellfish are edible and how to cook them, it will not be a problem for you to order such a dish in a restaurant. And it’s worth trying it unequivocally, because snails are not only tasty, but also useful - they completely consist of easily digestible protein. Well, in addition, now you can surprise your friends with a flash of knowledge about what snails eat with.