For many of us, the spring holiday of March 8 is associated with warm days, a gentle sun and a great mood. It is customary to congratulate all women on this day, to present them with pleasant surprises, flowers and compliments. The first who receives congratulations from us is our mother - a dear and beloved man who gave us life. In addition to the huge bouquet bought at the store, many want to really surprise with a chic menu, create a joyful and warm atmosphere of the spring holiday.
A few days before the celebration, we begin to think about what to cook for mom on March 8, how to impress her with her culinary talent and deliciously feed her. On this day, you can’t do simple and banal dishes, you have to fantasize a little. The main thing is to decide on a salad, a hot dish and a sweet treat. Our article is designed to help in this difficult matter.
Puff salad for mom on March 8
Seafood recipe will be a table decoration. This light, low-calorie and at the same time delicious dish will immediately kill any woman. An appetizer is made in the form of the number "8" and decorated with greens. An unusual plot on a plate arouses appetite and cheers up. If desired, the ingredients can be replaced, for example, with chicken meat, if you do not like seafood. The scope for imagination is wide.
Salad ingredients:
- Quality crab meat - one hundred grams.
- Three eggs.
- Shrimps peeled and boiled in an amount of four hundred grams.
- Grated cheese - 100 grams.
- Onion.
- For dressing - mayonnaise.
- Any greens.
Instruction manual
For those who are tormented by the question of what to cook for mom on March 8, we strongly recommend creating this appetizer. First, boil the eggs, separate the protein from the yolk, and rub in different containers. Finely chop the onion. If the vegetable is too bitter, dip it in boiling water for 60 seconds.
Also cut the crab meat. Shrimp do not touch. In principle, the preparatory part is completed, we can proceed to the formation. On a flat plate, put two glasses, neck down, in the form of a figure eight. We begin to lay the salad: cheese in a dense layer, then onion, shrimp, crab meat. Do not forget to cover each product with mayonnaise. Sprinkle with grated eggs and decorate with greens. The figure can be distinguished by circles of red pepper. Believe me, no one will refuse such a dish, and mom will be doubly pleased.
Step-by-step recipes for March 8 will allow you to create edible bouquets. It is always unusual, creative and original. Also, such a salad is prepared from chicken, mushrooms and carrots, it also turns out very tasty. Do not be afraid to create and surprise loved ones!
Main course: meat with prunes
Despite the fact that pork is quite high-calorie and fatty meat, nevertheless it is easily and quickly cooked, goes well with different products. A small portion of this delicacy is even beneficial for the body. Sometimes you need to pamper yourself with such delights. The best option for its preparation is baking. If you ever try juicy meat with prunes, your question will forever be what to cook for March 8 or birthday.
Essential Ingredients:
- Pork pulp - half a kilogram.
- One hundred grams of cheese.
- Prunes - 1/3 cup.
- Walnuts and mustard grain - one hundred grams.
- Three cloves of garlic.
- Mayonnaise, olive oil, black pepper, salt - all to taste.
Organization of cooking
Thinly chop the pork, beat, season with seasonings and mustard on both sides. Rinse the prunes thoroughly , fill the inside of the dried fruit with peeled nuts. We spread the stuffed plums (2-3 pcs.) On a piece of meat, roll up the roll, if necessary, fix with a toothpick.
Cover the bottom of the roasting pan with parchment or foil, process it with olive oil, and lay the prepared rolls. Water the workpiece with a mixture of mayonnaise, grated cheese and chopped garlic. Bake for about an hour at 180 degrees. As a side dish, grilled vegetables, boiled potatoes or rice can be served.
With this dish, any gala dinner will turn into a memorable event. As you can see, it’s easy to create a culinary work without even having special skills. The main thing is to have patience, endurance, products and strictly follow the planned menu.
But what triumph is without sweets? It is the preparation of the dessert that we will do next.
Birthday cake for mom on March 8
The recipe takes time, so we recommend making the cake in the evening, so that it is well saturated. What do you need? For kneading dough: a glass of granulated sugar, butter (250 g), three eggs, classic yogurt (glass), baking powder (tablespoon), vanilla, flour (two glasses).
For creamy fillings: low-fat cottage cheese (two hundred grams), 1.5 cups sour cream of 20% fat, one hundred grams of butter, icing sugar (about ¼ cup), vanilla powder. You will also need canned seedless cherries.
For decoration: almonds, orange, kiwi.
Getting down to the process
Cooking the dough: beat eggs with vanilla and sugar to a homogeneous bulk. Pour in the yogurt, soften the butter, interrupt in a blender or mixer. Add sifted flour, baking powder to the prepared mixture. As a result, the dough should turn out as thick as a pancake. Pour one part into a deep baking dish and send it to the oven for 15 minutes. Finished two cakes leave to cool.
We make a cream: beat sour cream with cottage cheese, powder, vanilla and butter. Cool for half an hour.
We form a cake for mom: we cut out the big eight from the cakes - we do not throw out the remains of the product. Inside the numbers, cut out the circles with a glass. Cakes can be soaked in fruit syrup (optional). Gently spread the cherry (can be cut).
We take the cropped edges, immerse them in a cream and curd cream and cover the cherry. Water the whole cake with the remaining filling. Garnish with slices of orange, kiwi and almonds. If there is a desire and time, you can squeeze out roses from whipped cream.
Here is a sample menu for a special occasion. What to cook mom on March 8, you decide. It all depends on taste preferences and budget.