Have you ever had to cook beef stroganoff from chicken breast? If not, you have lost a lot. This delicate and aromatic dish will delight any gourmet. The article contains several recipes. We hope you enjoy one of the options. We wish you culinary success!
Beef stroganoff with chicken breast
Grocery list:
- 300-400 ml of milk or cream;
- two onions;
- 100-200 g sour cream (any fat content);
- 1 tbsp. a spoon of flour;
- 500-600 g chicken breast;
- greens;
- half the stem of the leek (optional);
- spices (pepper, salt);
- some vegetable oil (refined).
The practical part:
- We spread on the table all the ingredients from which beef stroganoff will be prepared from chicken breast. What are the next steps? We wash the meat with tap water. When all the liquid drains from it, cut into strips (across the fibers).
- Peel the onion. Grind thin half rings. We do the same with leek.
- We wash the greens in running water. It must be dried and chopped.
- In a preheated pan, spread the chicken breast slices . Fry over high heat using butter. As soon as the meat becomes golden, add chopped onion to it. Turn down the fire a little.
- Pour flour into a small metal sieve. Now bring it to the pan. Sprinkle the meat and onion with flour. Fry for 2 minutes. Pour in the cream (milk). Salt and pepper. Mix. Reduce the fire to a minimum. Fry the ingredients, stirring them.
- Once the sauce has thickened, add the sour cream. Mix. Stew the dish for another 3 minutes. Then sprinkle with chopped herbs. Turn off the fire. Cover the pan with a lid. The dish should be infused for 5 minutes. Beef stroganoff from the chicken breast is distributed on plates. It can be served with any side dish (pasta, boiled rice, mashed potatoes and so on).
Beef stroganoff with chicken and sour cream
Essential Ingredients:
- large onion - 1 pc.;
- 4 tbsp. a spoon of sour cream;
- 1 kg of chicken;
- spice;
- 2 tbsp. spoon of flour (any grade);
- vegetable oil.
Cooking Instructions
Step No. 1. Let's start by peeling the onion and cutting it into half rings.
Step number 2. Heat the pan by adding a little oil. We send there chopped onions. Fry until a golden hue appears.
Step number 3. Quickly cut the fillet into long pieces, cubes. We take in the hand a kitchen hammer. We beat off each piece of meat on both sides.
Step number 4. Do not turn off the fire. Add the beaten filet to the onion. Fire can be increased. Fry the ingredients for 4-5 minutes. Solim. Add your favorite spices and flour. Mix. It remains to pour sour cream. Then cover the pan with a lid. We detect 5-10 minutes. Serve our fragrant dish on the table. We wish you all bon appetit!
Chicken Beef Stroganoff: Polaris slow cooker recipe
Grocery set:
- 400 g of champignons (fresh);
- medium carrot;
- 3-4 cloves of pickled garlic;
- 400 g chicken fillet;
- onion - 1 pc.;
- 3-4 tomatoes (pickled);
- 2 tbsp. spoonful of vegetable oil (refined).
Cooking:
- Where do we start? Pour the indicated amount of oil into the bowl. We wash the mushrooms with tap water and chop. Sent to the bowl. We start the Fry mode. Make sure that the arrow points to "Vegetables." It is very important.
- Remove the husk from the onion. Cut the pulp into pieces. Spread the chopped onion on top of the mushrooms. Mixing is not necessary yet.
- The next ingredients that go into the slow cookers will be grated carrots. Now we mix everything. Leave to fry.
- Grind the chicken fillet into thin strips. We remove to the side. Remove the skin from the tomatoes and knead them slightly.
- Turn off the "Frying" mode. We put the chicken pieces on the onion-mushroom mass. Add mashed tomatoes. Install the “Stew” program. For complete cooking, 60 minutes will be enough. It can be served with spaghetti, buckwheat or rice.
Finally
Now you know how beef stroganoff is made from chicken breast or fillet. The recipes described in the article are suitable for both experienced and beginner housewives. Having prepared such an exquisite dish, you will feel like a real cook.