Many gardeners in the country grow marjoram. What it is? This is a perennial herb used both as a seasoning and for medicinal purposes. It is common in southern countries, as it is rather thermophilic. However, if desired, it can be obtained from us, if you germinate the seeds in the greenhouse, protect it from the wind and constantly weed. When the marjoram blooms, its shoots with flowers are cut and dried. They use it for food and for the treatment of certain diseases.
Many people do not know what properties marjoram has. What it is? This is not only a beautiful flower, but also a fragrant seasoning, as well as a medicinal plant. Marjoram greens contain tannins, ascorbic acid, rutin and pectins. However, it is most valued for its essential oil, whose aroma is similar to cardamom, a little like mint and chamomile. It resembles thyme to taste and can even replace pepper.
Marjoram is very much appreciated in cooking, and not only for its flavor. It has the ability to improve digestion and help in the absorption of proteins and fats. Therefore, it has long been used as a seasoning for meat, poultry, roast or bean dishes. Marjoram not only aromatizes food, but also makes products more delicate and easily digestible.
This is an indispensable supplement in the manufacture of sausages, canning cucumbers and tomatoes. Marjoram can replace pepper and goes well with garlic, basil and rosemary. It has long been added to wine, sauces and fried potatoes. Now this plant is the main component of the seasoning of hops-suneli, and in Italy spaghetti sauces are prepared only with it.
In cooking, fresh marjoram leaves and dried powder are used. It is added to salads, compotes and kvass. If you insist vinegar on its leaves, you get a fragrant salad dressing, and the oil, in which marjoram leaves were lying for several days, is very good to use for flavoring pizza. This seasoning is loved all over the world, and in many countries not a single dish can do without it.
Marjoram is also used to treat many diseases. What is it in traditional medicine? Even in ancient Greece, it was used to give courage to soldiers, and also treated for nervous disorders. In modern folk medicine, marjoram is used as an antiseptic and anti-zingotic agent. He treats headaches, insomnia and depression.
Marjoram improves digestion, treats constipation, flatulence and colic, is used for diabetes and asthma. It has a warming effect, so it helps with rheumatism, sprains and dislocations. The anti-inflammatory property of marjoram promotes wound healing, reduces gum bleeding and heals abscesses.
Most often, this plant is used in the form of a decoction. Tea with marjoram relieves headaches and menstrual cramps, soothes and improves digestion. A plant powder is often used instead of salt. However, you can make an ointment from it by mixing it with wine alcohol and butter. This tool is used even to treat infants from a runny nose and flatulence.
Not many gardens now see marjoram. What is it, gardeners are interested. Grow this fragrant beautiful plant - and you will always be healthy, and your food will be delicious.