Salad preparation is a field for experimentation, a way to realize any culinary fantasies. Sometimes, it would seem, incompatible products, having met in a salad, acquire an original taste. Many might think that mushrooms do not combine with fish products, but this is a mistake. From mushrooms and fish sticks or mussels, squid, a great salad is obtained. This dish can be served cold and hot.
Mushrooms for salad
The recipe for a salad with mushrooms and crab sticks involves the use of almost any mushroom: champignons, chanterelles, honey mushrooms . You can add noble boletus, white, boletus. Fresh, pickled or salted mushrooms are used for salad. Remember, salted mushrooms must be kept in cold water before use. Let them give away the excess salt. Use your favorite mushrooms in the recipe. In any case, it will be a very satisfying dish, it is good to put such salads on the table during the winter holidays.
Mushroom and Crab Sticks Salad Recipe
Prepare the products:
- pickled or salted mushrooms - 150-200 g;
- egg - 4 pcs., boiled;
- onion - 1 pc.;
- crab meat or sticks - 200 g;
- hard cheese - 100 g;
- a jar of canned corn;
- salt and pepper;
- some greenery;
- mayonnaise or sour cream.
You need to chop onions, put in a plate, add a little salt and vinegar. Dice crab sticks, chop eggs or cheese finely or grate, lay one egg for decoration. Drain the marinade of the mushrooms and rinse them; if using salted mushrooms, soak them for 10 minutes in cold water, then they need to be finely chopped. We mix all the prepared ingredients, add salt, pepper, season with mayonnaise, sprinkle with herbs and decorate with a grated egg on top.
The salad recipe with mushrooms and crab sticks will be more original if all the ingredients are laid in layers in the following order: grease the salad bowl with mayonnaise or sour cream, lay the corn on the bottom, then mushrooms, onion - cheese, then eggs and crab sticks. We grease each layer with mayonnaise, do not forget to salt and pepper, decorate the salad with greens and grated egg on top.
This salad recipe with mushrooms and crab sticks does not strictly enforce all points. You can add and remove products, make your own changes. Instead of pickled or salted mushrooms, you can use fresh ones. In this case, they are fried with onions and allowed to cool. When using fried mushrooms, do not add carrots to the salad, as it interrupts their taste. Rice goes very well with fried mushrooms. In this form, the salad can qualify for a full second course.
Salad Recipe with Mushrooms and Crab Sticks and Rice
For cooking, we need:
- fresh mushrooms - 500 g;
- crab sticks - 200 g;
- long-grain rice, better steamed - 1 cup;
- onion - 2 pcs.;
- clove of garlic;
- lemon - 1 pc.;
- salt, pepper to taste;
- greens;
- mayonnaise;
- soy sauce (optional).
Cut mushrooms with onions, fry in vegetable oil, boil rice and rinse in cold water. Stir the mushrooms with onion and rice, add crab sticks, garlic, the juice of a whole lemon, season the salad with mayonnaise, mix everything and decorate with greens. If you like soy sauce, feel free to add it to the salad.
Experiment, do not be afraid to combine mushrooms with seafood, add mussels, squids, crab sticks to your salad. Please yourself and your guests.