Cheese soup with salmon: cooking methods

Cheese soup with salmon is an excellent option for quick and nutritious dishes. Cooking takes a little time. Such food is suitable for both lunch and evening meals. This is a light and healthy dish. Its preparation is described in this article.

Rice cereal recipe

For cheese salmon soup you will need:

• water - about 700 milliliters;
• carrot;
• half of the onion;
• 200 grams of processed cheese;
• salmon pulp - as much;
• portioned packet of rice;
• a large spoon of dill;
• a pinch of dried herbs;
• some salt;
• sunflower oil - 1 large spoon.

All components are quite simple, and it will not be difficult to prepare them.

Cheese soup with salmon according to the recipe with rice is prepared as follows:

1. Carrots are crushed on a grater.
2. Onions are cut into medium-sized cubes.
3. Vegetables should be cooked in a pan with butter.
4. Cheese is diluted with water and combined with onions and carrots.
5. Rice is boiled in a bag according to the instructions. Add to other products.
6. The mass is sprinkled with salt, mixed, heated on a stove.
7. Salmon is cut into cubes, put in a pan, cooked for 3 minutes.
8. Sprinkle with dried herbs.

Then the dish should be removed from the stove and left for a few minutes.

Potato soup

It will require:

• 200 g of fish pulp;
• onion head;
• 1 carrot;
• potato - 3 root crops;
• 100 grams of processed cheese "Amber";
• bay leaf;
• half a small spoonful of spices;
• pepper and salt (to taste);
• greens.

The cooking process of this dish is quite simple:

1. 2 liters of water are placed in the container, put the pan on the stove.
2. The fish is rinsed, dried and boiled in water for about 10 minutes. Then the fillet is removed from the broth and cooled.
3. Peel the potatoes, rinse, cut into squares. Add to the broth and cook until the product is soft.
4. Cut the onion into cubes, carrots into semicircular slices. Combined with other components.
5. Then add cheese and pieces of fish to the dish. Bring the dish to a boil.
6. Sprinkle with chopped herbs.

Salmon cheese soup is cooked for about 2 minutes. Then it can be removed from the fire.

Mushroom dish

To prepare it, you will need the following ingredients:

• white onion head;
• champignons - about 150 grams;
• a pound of fish pulp;
• carrot;
• three processed cheese;
• 5 sprigs of parsley (fresh);
• sunflower oil - about 5 ml;
• salt;
• seasonings to taste;
• three sprigs of green dill.

How to cook cheese soup with salmon and mushrooms?

The process will be clear to any hostess:

1. Rinse the fish pulp, pat it dry with a paper towel. Remove small bones. Cut the fillet into medium sized slices.
2. Peel and dice the onion.
3. Mushrooms are washed, cut into small strips.
4. Rinse the carrots, rinse and grind. Greens must be chopped.
5. Onions and carrots are cooked in a heated skillet with sunflower oil, combined with mushrooms. Products are placed in a separate plate.
6. Slices of fish also need to be fried.
7. Water is poured into the pan and brought to a boil. Processed cheese is cooked in this vessel until it is dissolved.
8. Then put vegetables in the dish. Cook them on low heat for about ten minutes.
9. The dish is sprinkled with salt and seasonings. Add pieces of fish fillet to it. Cover the pan with a lid.

Cheese soup with salmon is cooked over low heat for about 5 minutes. Then the dish is sprinkled with chopped herbs.

Shrimp dishes

For this soup you will need:

• 300 grams of fish pulp;
• processed cheese - about 200 g;
• carrots are small;
• 1 potato tuber;
• 300 grams of boiled-frozen shrimp;
• salt;
• pepper, seasoning (to taste);
• 50 grams of leek.

Cheese cream soup with salmon served with crackers. To enhance the taste, dried bread slices can be greased with garlic.

The cooking process looks like this:

1. Shrimp must be thawed and peeled.
2. Rinse the fish, remove the skin from the surface of the fillet. Cut the flesh into small squares.
3. Carrots and potatoes are peeled and washed, cut into cubes. Leek cut into arbitrary pieces.
4. One and a half liters of water is poured into the pan, brought to a boil.
5. Cheese and salt are added. The products are mixed with a whisk. Bring to a boil.
6. When the cheese has dissolved, put potatoes and carrots in the dish.
7. Cook the dish over medium heat for about 10 minutes.
8. Then put the fish in the pan. Cook the soup for another quarter hour.
9. Lay shrimp, some salt and seasoning. All components are mixed.
10. Sprinkle soup with chopped onions. Remove from heat, cover the pan with a lid.

For crackers, bread is cut into thin strips, fried in a skillet without oil. Rub with garlic.