Do you know how dummies differ from dumplings? What is the difference between these products? We will answer these and other culinary questions in the article.
Dish Overview
It is no secret to anyone that any soup cooked at home becomes more satisfying and nutritious if you add small pieces of dough to it.
Depending on the country and region of preparation, such flour products may be called differently. Someone calls them dumplings or dumplings, and someone calls gnocchi or dumplings. It should immediately be noted that the last two options are outlandish for most of the inhabitants of our country. As for the former, they are known to almost everyone.
What are dumplings and dumplings? What is the difference between these flour products? Few people know, but the dish with dumplings is a national Ukrainian dish. In our country, these products are most often called dumplings.
So is it the same thing - dumplings and dumplings? What is the difference between these products and is there any? Are the culinary terms in question used to refer to the same food? We will tell about it right now.
Features of dumplings
Dumplings and dumplings are similar, but not identical products. Dumplings are added to dishes of Eastern European as well as North Caucasian cuisines. They are lumps of dough, cooked in water or broth.
Dumplings are especially common in Slovakia, the Czech Republic, Hungary, Poland, as well as in Ukraine, in Ingushetia and Chechnya.
The composition and method of cooking dumplings
The products in question are prepared from buckwheat or wheat flour with the addition of components such as potatoes, cottage cheese, onions and even apples. In addition, dumplings made from semolina are no less popular with culinary experts.
How to cook dumplings and dumplings? The recipe for the first products is quite difficult to find in cookbooks. As a rule, the secret of their preparation is special and is transmitted exclusively from generation to generation.
Typically, dough for dumplings is rolled into a layer up to 1.5 cm thick. After that, it is cut into squares or plates. After allowing the products to rest for 30 minutes, they are dipped in boiling water, broth or milk. In this form, dumplings are boiled until they surface.
Having caught the products, they are served hot to the table along with sour cream.
Features of dumplings, their composition and method of preparation
What are remarkable dumplings and dumplings? What is the difference between these delicious and delicate products? You can find out about this in the submitted article.
Dumplings are very widespread in Europe. Traditionally, they are made from eggs and flour. At first, like dumplings, such products were prepared from a dough of dense consistency. They were called rolled dumplings. The dough for this dish was cut into pieces, and then small balls were formed from them. At the same time, a filling in the form of fat was placed inside the original round ones.
A little later in Western Belarus, these products began to be prepared from small cereals and potatoes. The dough for such dumplings was made more liquid. And to this day, the base for dumplings is not rolled out and not cut. They only scoop it with a spoon and lower it into boiling broth or water.
Modern chefs make dumpling dough based on such basic ingredients as flour, eggs and milk. After that, it is added to the soup as described above.
In the process of cooking, flour products absorb the broth and swell. Thanks to this, they become very tender and tasty.
In some countries, dumplings are served as a side dish with meat. Also, they are often used as an independent dish. There are also such housewives who make the dish in question using semolina, potatoes and cheese.
Dumplings and dumplings: what's the difference?
According to experienced chefs, the products in question have many differences. As mentioned above, dumplings are prepared exclusively from dense dough, which is cut into squares or plates. In this case, all formed products should dry for a while at room temperature. And only after that they are laid out in salted water (broth, milk), and then caught using a slotted spoon and placed on a plate, filled with fresh sour cream.
Quite often, dumplings are used to make soup. They are also served as a side dish. However, in most cases, such products are used as an independent dish.
The average size of dumplings is 4 cm. They are almost never stuffed with fillers. However, in some cases, ingredients such as potatoes or cottage cheese are still added to the dough.
For a better understanding, it should be noted that in terms of consistency, the basis for dumplings is very similar to dumplings.
So what's the difference between dumplings and dumplings? The main difference between these products is the consistency of the dough. Modern dumplings are prepared from a more fluid base. It very much resembles the dough from which pancakes are made. At the same time, it is not rolled out with a rolling pin, but immediately laid out in broth or water.
Due to the fact that dumplings include eggs, as well as milk, water or cream, which are introduced gradually, they are always very tender. Such products (properly cooked) literally melt in your mouth.
Compared to dumplings, dumplings have a faster and simpler recipe. Classical flour products are rounded and small in size. At the same time, they are a worthy alternative to the usual pasta, as they are successfully included in the composition of homemade soup.
Very rarely, dumplings are used as an independent dish. This is partly due to the fact that they are gentle and soft and it is rather problematic to catch them from the broth.
To summarize
As you can see, dumplings and dumplings are not the same thing, although they are made using flour. With proper preparation, both of these products will serve as an excellent dish for you, which can be added to various soups and other broths, or can be used just like that, along with sour cream.