Do you know that the recipe for a classic cupcake involves the use of standard products, which can certainly be found in every kitchen? Yes, it is from these simple ingredients that you can cook simply unrivaled pastries, which are not only economical, but also relatively low-calorie. Armed with a simple recipe for a classic cupcake, you turn the process into a real pleasure that will lead to the creation of a culinary miracle.
A few words about the dessert
Such a delicacy quite a long time ago became popular and widespread among domestic citizens. But for some reason, until now, many hostesses prefer to buy muffins in stores instead of easily cooking this delicious pastry in their own kitchen. Moreover, the products for her are one of the most unpretentious and affordable.
Among the many diverse ways of preparing this delicacy, the most simple and quick recipe is considered to be a classic cake. It will be especially suitable for beginners in cooking who have not yet had the experience of baking complex desserts.
The recipe for a classic cupcake is so easy to execute that everyone can easily prepare a dish. In addition, this delicacy always turns out to be very soft, tasty and airy. So even experienced chefs often get down to business to pamper their family with such wonderful pastries.
The recipe for a classic cake with raisins with a photo
Unfortunately, many novice housewives are scared away by the process of preparing such a treat. Although in reality the classic recipe for a cupcake (see the photo of the dish in the review) is absolutely uncomplicated and will allow even an amateur in chef's art to cope with the task.
So, first prepare all the necessary ingredients:
- 4 eggs;
- 200 g of butter or margarine;
- the same amount of sugar;
- 50 ml of vegetable oil;
- 250 g of flour;
- 10 g of baking powder;
- 50 g of raisins.
Keep in mind that it is not possible to accurately indicate the amount of flour that will be required for the dough. This is primarily due to the existence of various varieties of the product and grinding levels. So the amount of flour indicated in the recipe may vary up or down by 50, or even 100 g. Be sure to take this point into account.
Cooking process
First, sift the flour, preferably several times in a row. Then mix it with a baking powder. Place washed raisins in a separate bowl and pour boiling water over it. Set aside it for half an hour to make it soft.
After the specified time, lay out the swollen raisins on a paper towel and wait until it dries. By the way, even if you are in a hurry, do not neglect steaming raisins - it must be placed in hot water for at least 10 minutes. Otherwise, you run the risk of getting cupcakes with dried fruits that have settled to the bottom and are not baked.
Cut the butter into pieces and melt in a saucepan, in a water bath or in the microwave. Then let it cool slightly.
Combine the eggs and sugar in a deep bowl and beat with a whisk. Using a mixer is not necessary at all, but the mixture must be grinded to the highest quality. Send the melted butter here and beat again. Now it is the turn of vegetable oil and steamed dried fruit.
Stir all the ingredients well again and start adding flour. Pour it in small portions, stirring the mass every time until smooth. The readiness of the test is quite easy to determine by its consistency: as a result, the mixture should turn out to be similar to homemade sour cream. If you have achieved the necessary state of mass, you can start baking a cake.
Lubricate the mold with a piece of margarine, sprinkle with a pinch of flour and pour the prepared dough into it. By the way, if you use a silicone device to make a cake with raisins according to the classic recipe, there is no need to lubricate it. Send the workpiece to the oven preheated to 180 degrees for half an hour. But before you get the product out of the oven, be sure to check its readiness with a toothpick or match.
As a result, you will get a surprisingly delicate, tasty and airy cupcake. By the way, in the end, you can beautifully decorate your masterpiece with powdered sugar, slices of fruits, berries or fragrant lemon peel.
Classic Zebra Cupcake Recipe
Such pastries will surely appeal to lovers of homemade desserts, but most of all they will like the smallest family members. And all because the design of such cupcakes looks very interesting and reminds everyone of their favorite striped animals.
So, for such a treat you will need:
- 120 g butter;
- a teaspoon of soda and a few drops of vinegar;
- 2 eggs;
- 120 g of milk;
- a glass of sugar;
- 10 g of vanillin;
- 200 g of flour;
- 2 tablespoons of cocoa powder.
How to cook
Try to lay out all the necessary products in advance from the refrigerator so that they are at the same temperature.
Beat the eggs with a mixer until you get fluffy foam. Gradually inject sugar without stopping processing. Then put softened butter here and continue whisking. Now the turn of vanillin and soda, which should be extinguished with vinegar before adding. Pour the sifted flour last, and only then milk. The finished dough should evenly drain from a spoon, like a ribbon.
Divide the mass in half and add cocoa powder in one piece. In the baking dish, lay the dough one by one in layers: light and dark. The number of strips you can adjust yourself. Cook the cupcake for 40 minutes at 180 degrees. As a result, you will get a very unusual, beautiful dessert with an interesting cut.
The famous "Capital" cupcake
Unusually crumbly, airy, delicate dessert with a huge amount of soft raisins. This pastry is well known to everyone since Soviet times. And to repeat it and achieve that very taste you will be helped by the classic recipe for the Stolichniy cupcake. Such a dessert today is impossible to find in stores.
To prepare you will need:
- 400 g flour;
- 350 g butter;
- half a teaspoon of baking powder;
- a pinch of salt;
- 6 eggs;
- 3 tablespoons of brandy;
- 350 g of sugar;
- same amount of dark raisins.
Course of action
Be sure to remove all the ingredients from the refrigerator in advance so that they reach room temperature and it is easier to combine them. First, grind the eggs with cognac using a whisk or mixer. In a separate bowl, mix the butter and sugar, carefully whisking them carefully.
Then combine both mixtures. Such a mass should be processed at high speeds for 10 minutes. In this case, all sugar crystals should dissolve. Mix the sifted flour with a baking powder and add in small portions to the rest of the ingredients. As a result, the dough should increase in volume, acquire a delicate buttery consistency.
To begin with, pour raisins with boiling water in a small bowl, and after 10 minutes drain the liquid. Then roll the dried fruits in the flour and send to the prepared mass. Finally, mix the dough well and start baking.
Turn on the oven 180 degrees. In general, it is customary to use a rectangular baking dish to prepare the “Capital” cake, but this is not important. Lubricate the dishes with a piece of butter and sprinkle with a handful of flour. Then pour the cooked dough into the mold and send to the oven.
Bake the cupcake for 50-60 minutes. After cooking, leave the biscuit in the form for 15 minutes, so that it slightly condenses and fully reveals its taste. Sprinkle the cooled cake with powdered sugar and serve.
Whipped Curd Dessert
Such a cupcake is the easiest way to prepare goodies for breakfast or for treating unexpected guests, for example. If you want to make your pastries as tasty and tender as possible, take fat cottage cheese for it. Such a dessert can easily be varied with all kinds of fillers - for example, nuts, lemon zest or raisins.
So, to prepare a curd cake according to the classic recipe, prepare:
- 2 tablespoons of sour cream;
- the same amount of butter;
- a glass of sugar;
- 200 g of cottage cheese;
- 2 eggs;
- a glass of flour;
- a pinch of salt;
- 0.5 teaspoon of soda.
Process
To begin, carefully mix the cottage cheese with eggs. Then add sugar, melted butter and sour cream here. Stir the mixture until smooth and gradually introduce the sifted flour into it. Having achieved the smoothness of the mixture, send soda to it, having previously extinguished it with vinegar, and mix again.
Pour the prepared dough into a greased form and place in the oven. Bake a curd cake for half an hour at a temperature of 180 degrees.