Dishes from bacon. Snacks

You can cook a variety of dishes from bacon. In addition to salting, delicious are hot dishes and snacks. Dishes from fat are very useful, it helps the hormonal system, normalizes the work of the heart, liver and kidneys. Despite its high calorie content, a small bite a day will not harm the figure.

Salo home

We choose slices with streaks of meat for its preparation. We store it in the refrigerator, since garlic is used in cooking.

What is necessary:

• Fresh pork fat - 0.5 kg.
• Garlic - 2 cloves.
• Lavrushka - 1 pcs.
• Sea salt - 3 tbsp. l
• Black pepper - 0.5 tsp.
• Caraway seeds - 0.5 tsp.
• Coriander - 0.5 tsp.

Cooking process:

1. Cut the fat into pieces about 5 by 10 centimeters.
2. Rub with salt on each side.
3. Combine caraway and coriander, add chopped garlic.
4. The resulting mixture cover each piece of bacon.
5. We put it in a bag, add a bay leaf. Leave for 10 hours.
6. Over time, remove for 2 days in the freezer.

Homemade lard is a great appetizer. It can be served with boiled potatoes, borsch. If you do not know what to cook from lard, this recipe will be the most optimal.

Smalets

Dishes from bacon are quite diverse. Lard is used for frying, replacing butter. Ghee is stored for a long time. It has virtually no smell. To prepare it, you need only lard - 1 kg.

Process:

1. Choose a thick and soft fat.
2. Cut the skin.
3. Cut into small cubes.
4. We put our slices in a pan and put on the stove over medium heat.
5. When the fat begins to heat, reduce the temperature to a minimum, close the lid.
6. We heat until the cracklings and fat are separated from each other.
7. Filter, pour into storage jars and leave to cool completely.

Store lard in a cool dark place. The average term is six months.

Lard pate with herbs

Traditional and delicious appetizer. Pate can be an excellent substitute for butter. Dishes from fresh bacon are easy to prepare, stored for a long time. This appetizer is very popular to serve with borsch.

Ingredients:

• Fresh fat - 600 grams.
• Garlic - 6 cloves.
• Salt - 1 teaspoon.
• Finely ground black pepper - 1.5 tsp.
• Greens to taste (dill, parsley, cilantro) - 2 bunches.

Cooking process:

1. Gently remove the skin from the fat. If you want to leave her, she must be thin.
2. Cut into small pieces.
3. Peel the garlic. If you want a sharper snack, add a couple more cloves.
4. Rinse and chop greens thoroughly.
5. We put all the ingredients in a blender bowl, add salt.
6. Grind to a homogeneous mass.
7. We put it in a glass jar and put it in the refrigerator.

Such a paste of bacon can be spread on rye bread or a slice of fresh tomato.

Bacon

Salty lard dishes can be tasty and beautiful. Even the hardest piece prepared according to this recipe will become tender and soft.

Ingredients:

• Fresh salted bacon - 400 grams.
• Ground black pepper - 2.5 tsp.
• Garlic - half a large head.
• Lavrushka - 2 leaves.

Cooking:

1. We cut the fat into thin strips, let it dry a little.
2. Rub with pepper, chopped garlic.
3. We make a small incision on each piece and put a bay leaf in it.
4. Pickle for about 10-12 hours, putting it in the refrigerator.
5. Put the fat in a double boiler. Cook for about 1.5 hours, checking the readiness with a fork.

This method of cooking does not saturate the lard with water, and all the spices will remain on it.

Three ways of salting

What to cook from fat in a short time? Of course, pickle it! So the fat will be tasty, healthy and will be stored for a long time.

The most popular salting recipes:

Recipe 1: the easiest way. Essential Ingredients:

• Fat - 500 grams.
• Spices to taste.
• 3 cloves of garlic.
• Salt.
• Dry dill.

Slice the fat into small pieces. Rub with salt. Pour spices into the bottom of a wide plate and dip each piece. Put in a glass container, leave for three days in a warm place. After shifting to the refrigerator. Chilled bacon is ready to eat.

Recipe 2: with garlic and spices. For this recipe, cut the fat into pieces 5 by 10 cm. Poke a knife or fork in each hole and put a piece of garlic in each. Then fat is rubbed abundantly with spices, rubbed thoroughly. Put the pieces in the pan. We cook the brine separately, adding salt and bay leaves to the water. Cool a little, pour fat completely. After cooling completely, refrigerate. After 7 days, the fat is ready, you can try it.

Recipe 3: Dry Method. To do this, you must:

• Fat.
• Onion peel.
• Salt.
• Garlic.
• Seasonings to taste.

First cook the brine. Add salt, onion peel and seasonings, boil for about 10 minutes. We cut fat into medium-sized pieces and cook in brine over low heat for 2 hours. Peel and chop the garlic. When the pieces have cooled, rub with salt. Then garlic and seasonings. Wrapped in a cloth or towel, leave for 24 hours and then put away in the refrigerator.

Appetizer to the table

Lard dishes are prepared from both raw and salted. Such recipes take a little time and are suitable for many soups and side dishes. Ingredients for Snacks:

• Salted fat with meat streaks.
• Ground black pepper.
• Vinegar 9%.

How to cook:

1. We remove salt from bacon if it remains.
2. Cut into thin, neat slices.
3. Put the fat on a serving dish.
4. Spray with vinegar 9%.
5. Sprinkle with pepper.
6. We put in the freezer and leave for about an hour.

Appetizing appetizer is ready. Before serving, you can sprinkle with fresh finely chopped herbs.

This useful product is quite popular. Lard dishes are prepared in many countries. It is salted, boiled, stewed, fried, smoked. In any form, it turns out to be tasty, beautiful and very appetizing. It can be eaten daily or served at the festive table.