Chicken is one of the most inexpensive and affordable foods. Many different and tasty dishes can be prepared from it: chicken cutlets, chops, chakhokhbili, pilaf, stew and others. How to cook chicken stew? You can use different ingredients. Stew can be with potatoes, mushrooms, tomatoes, zucchini and other vegetables. It can also be used in cooking wine. Ragout is eaten as a separate dish, and can be served with various side dishes - mashed potatoes, buckwheat, pasta or rice. It all depends on preferences. Try to make this dish according to the recipes below.
Chicken Stew
Cut a pound of chicken into pieces . Cut the onion head into half rings. Put chicken and onions in a deep pan. Add pepper, 2 bay leaves and cloves. Pour 180 ml of white wine. Put for two hours in a cool place to marinate. Then remove the poultry meat and dry it. Heat in a deep frying pan and fry a little poultry meat in vegetable oil. Then put it in a deep pan and pour the marinade, salt. In a mortar, grind 4 juniper berries, put in a stew and simmer for about an hour over low heat. Add 125 ml of cream and cook for about 5 minutes. Serve the dish with vermicelli or mashed potatoes.
Chicken Stew with Potatoes
Wash 650 g of chicken and cut into pieces. Peel 3 bell peppers from seeds. Cut pepper, zucchini and 450 g of potatoes into cubes. 90 g of onions and 90 g of carrots cut into half rings. Put the chicken on the fire and fry the chicken fillet slices in vegetable oil. Lay out the above vegetables in layers. Pepper, salt and pour half a glass of water. Put 5 cloves of garlic. Cut into slices 600 g of tomatoes and put them on top. Simmer in the lingon for about 40 minutes. Taste, add salt if necessary. Serve sprinkled with herbs.
Chicken stew with canned tomatoes
Cut the chicken into slices, salt, season with thyme and pepper. In vegetable oil, fry the pieces of meat a little and put on a plate. Cut into slices of zucchini and fry them in a pan until they become soft. Set aside for chicken. Cut the carrots into circles, and onion into half rings and fry. 700 g of tomatoes (canned) must be mashed with a fork. Dilute 10 g of flour in 40 g of water and pour into the tomato mass, which is then added to the pan with onions and carrots. Place pieces of chicken on top. Bring the mixture to a boil. Simmer the stew for about 25 minutes, and then add the zucchini. Warm up for another 15 minutes and serve.
Chicken Stew with Mushrooms
To remove skin from two chicken breasts with a total weight of about a kilogram. Then pepper these breasts, salt and roll in flour. Fry in a heated pan, using 50 g of margarine. Boil 250 g of mushrooms, cut them and 5 onions. Put everything stewed in a refractory container for 10 minutes. Pour in approximately 520 ml of chicken stock. Add finely chopped 4 cloves of garlic, pepper, 2 tablespoons ketchup, parsley and dill, salt. Put the fried breasts, 250 g of beans (chilli), diced 450 g of potatoes and mix. Place cookware with stew in a preheated oven and simmer for 40 minutes.
Chicken Stew in Wine
Cut 550 g chicken fillet into slices. Finely chop 2 onion heads and 3 slices of garlic into thin slices. Fry the onions in olive oil in a deep pan, add the chicken fillet. After 10 minutes put the garlic and mix. Then pour the white wine so that it covers the meat, and bring to a boil. Salt, pepper, put 2 tablespoons of tomato, a little thyme, mix and simmer for about 25 minutes until the meat is ready. In another pan, fry 20 g of flour and add a jar of seedless olives. Pour flour with olives into chicken stew, stir and leave for 5 minutes under the lid. When the stew is ready, you need to put it on a dish, decorating with greens.