Salting cucumbers and tomatoes is a favorite pastime for Russians at the end of the summer season. It was at this time that zealous housewives were trying to replenish the reserves of canned vegetables in order to delight their relatives with original snacks and salads for a whole year. From our article you will learn how to properly pickle cucumbers with tomatoes for the winter. Recipes of canned vegetables are quite simple and you can easily cope with them.
Assorted vegetables "Summer in banks"
Vegetables prepared according to our recipe will more than once help you out in a variety of situations. With their help, you can prepare a delicious salad or serve them as an independent snack to the festive table. How to prepare salted assortment:
- Sort cucumbers and tomatoes, wash and hold for half an hour in clean water.
- Sterilize liter jars in the oven or over a boiling kettle.
- When the container has cooled, put horseradish leaves, dill umbrellas, bay leaves and allspice peas on the bottom.
- Arrange the vegetables in jars, add three or four cloves of garlic to each of them, pour boiling water over and let stand for half an hour.
- When the indicated time is up, drain the water into the pan and cook the marinade. On one and a half liters of liquid, put two tablespoons of salt and four tablespoons of sugar.
- Put the pot on the fire and bring the water to a boil. After that, remove it from the stove and pour in 20 grams of vinegar.
- Mix the marinade and pour it into cans.
Screw the dishes with sterilized lids, turn them over and wrap them in blankets overnight. After that, place the jars in a cool place.
Salting of cucumbers with tomatoes for the winter
How nice to open a jar of canned vegetables prepared by yourself in the winter! This treat is in no way inferior to the taste of factory blanks, and often surpasses them in all respects. The following is a recipe for salting assorted.
- Wash medium-sized cucumbers and tomatoes and cover with cold water for one hour. After that, wipe them again with a sponge and remove the stalks.
- Pour water into a large pot and place it on the stove.
- Place dill umbrellas, celery leaves, garlic cloves, bay leaves, sweet peas, and one leaf of horseradish on the bottom of sterilized cans.
- Put the vegetables in the prepared container - place the cucumbers “standing”, and put the tomatoes on top. If desired, you can put whole or sliced squash between them.
- Pour boiling water into the jars to the very top, let them stand for five minutes, and then drain the liquid back into the pan.
- To prepare the brine, two tablespoons of salt and three tablespoons of sugar per three liters of water should be added to the drained water.
- Bring the water to a boil, turn off the heat and pour two teaspoons of 70% vinegar into it (also three liters of water).
- Pour the marinade into the cans, tighten each with a metal lid using a special seaming machine, turn over and cover with a fur coat.
Salting cucumbers and tomatoes in this way allows you to store vegetables for two years and virtually eliminates their acidification.
Salt cucumbers and tomatoes together
If you like salted vegetables, then pay attention to this recipe. With it, you can quickly cook your favorite piquant treat and safely store it for a year. Salting of cucumbers and tomatoes in banks is as follows:
- Sort and wash the vegetables. Cut large cucumbers in half, cut the tomatoes near the stalk and put the garlic with chopped herbs inside. Peel and cut the carrots into rings, cut the onions into rings, and sweet pepper into slices.
- Lay the vegetables in a jar in layers, then pour them with boiling water and let stand for five minutes. After this, the water should be drained into a suitable pan.
- For the marinade, you will need to take a tablespoon of coarse salt, two tablespoons of sugar and one and a half vinegar for one liter of water (we will add it at the very end). Bring the liquid to a boil, and then pour it back into the cans.
Cover the vegetables with clean lids, let them stand for 20 minutes, and then roll them up. Keep the assortment upside down and covered in a blanket until it cools.
Salting for the winter
In this recipe, we will tell you how to preserve vegetables so that they acquire a special taste and peculiar aroma. Read how salting of cucumbers with tomatoes is done, and get down to business with us.
- Sort, wash and soak the cucumbers in clean water for a couple of hours. Wash the tomatoes and use a toothpick to make several punctures at the peduncle.
- Hot pepper and horseradish root cut into small pieces.
- Peel the carrots and cut into rings.
- Process sweet pepper, cut into several parts and free from seeds.
- Disassemble the cauliflower for inflorescences.
- Wash the cucumbers again and cut off the ends with a knife.
- Boil the right amount of water and dissolve salt in it (one tablespoon is enough for one liter).
- Put the prepared vegetables in layers in three-liter jars, adding garlic and a celery stalk to them.
- Pour boiled water over assorted dishes, cover with sterilized lids and put them in a place where they will not interfere.
- On the evening of the third day, drain the water from the cans into a suitable pan. For convenience, fasten a piece of gauze on the lid using ordinary rubber.
- Add a little more liquid and salt to the pan (half a teaspoon per liter).
- Boil the brine and fill them with cans.
Close the assortment with newly pasteurized lids and turn it over to cool. Ready-made vegetables are very tasty and crunchy, so they will perfectly complement any meat, fish or poultry dishes in the winter.
Useful Tips
- For salting, use only special varieties of cucumbers with thin skin.
- Do not forget that pickling cucumbers and tomatoes is a creative process, and you can always change the composition of the assortment to your liking. For example, beans or pieces of eggplant can be added to these vegetables.
- The standard spices for salting are dill umbrellas, garlic, horseradish root, as well as leaves of currant, cherry or oak.
Conclusion
We hope that the recipes we described in our article come in handy. Cook with pleasure and delight loved ones with new dishes.