Chicken breast in batter is a wonderful dish that you can cook in minutes for lunch or dinner. You can read the recipes for their preparation in this article.
Breast in batter. Recipe with photo
To make the chicken juicy and tasty, carefully read the instructions below. So, how is the breast cooked in batter? Recipe with photo:
- Take two chicken breasts, peel them and gently separate from the bones.
- Cut the top fillet lengthwise into two identical parts. Put the meat in a plastic bag and beat it with a kitchen hammer.
- In a bowl, combine vegetable oil, salt, red and hot peppers, as well as any seasoning to your liking.
- Dip the fillet in the marinade, lay it on top of each other and leave to marinate for half an hour.
- Beat two chicken eggs with a whisk, season with salt and any seasonings. Pour flour into a separate bowl.
- Heat the oil in a pan.
- Dip the prepared fillet in an egg with a fork, then in flour and again in the egg. After that, send it to the pan and fry until golden brown on both sides. Do the same with the remaining meat.
Serve the finished dish to the table with any side dish and vegetable salad.
Cheese in batter with cheese
Here is a recipe for really juicy meat, which turns out so thanks to cooking technology. Read the recipe carefully and get down to business with us:
- Chicken fillet (according to the number of guests invited to dinner) beat with a hammer on both sides. In order not to damage the meat, cover it with cling film.
- To prepare the batter, mix five chicken eggs, eight tablespoons of mayonnaise, eight tablespoons of sifted white flour, salt and ground pepper in a suitable bowl. Beat the ingredients with a mixer at low speed or use a simple kitchen whisk.
- 150 grams of hard cheese grate on a fine grater.
- Salt the fillet, dip in batter and place on a preheated pan. After that, sprinkle it with chopped cheese, and when it melts a little, pour the fillet with two or three tablespoons of dough.
Fry the chicken over low heat for five minutes on each side until golden brown. Serve the breasts in batter to the table, garnishing with fresh parsley or dill.
Breast in beer batter
The original recipe for batter will surely appeal to those who like to experiment in the kitchen. Breast in batter in a pan is prepared very simply:
- Take 500 grams of chicken, wash and process it. Cut the breasts arbitrarily into large pieces (about 7 by 7 centimeters), salt and pepper to taste. If desired, you can also use Italian herbs, oregano, basil or other seasonings.
- In a deep bowl, beat one egg with 120 ml of light beer and 100 grams of sifted flour. Then add salt and ground pepper to the dough.
- Heat a non-stick pan, pour vegetable oil into it, and wait until bubbles appear on its surface.
- Dip the chicken into the batter, then place in a pan and fry on both sides until cooked.
To remove excess fat, breasts in batter should first be put on paper towels and only then on a plate. Garnish with fresh vegetables and herbs.
Oriental style chicken pieces
Another original recipe will appeal to those who are not indifferent to oriental cuisine. This time we suggest you marinate the fillet in a sauce of lime juice and ginger. Read the recipe below:
- Rinse chicken skin without bones and cut into small pieces.
- In a separate container, mix three tablespoons of chicken stock and soy sauce, add a tablespoon of rice vinegar, a teaspoon of starch and 50 grams of sesame oil to them.
- Place chicken pieces in the prepared marinade and leave them there for one hour.
- Squeeze the juice from two limes in a small saucepan, add a tablespoon of honey, three tablespoons of ketchup, a little soy sauce and 20 grams of chopped ginger root. Combine the ingredients, put the pan on the fire and bring to a boil. After that, turn down the heat and cook the sauce for another five minutes.
- Remove the chicken pieces from the marinade, dip in a beaten chicken egg, dip in flour and place in warmed vegetable oil. Best if you fry the fillet in a wok.
- When the slices are crispy, lay them on a paper towel and wait for the excess fat to drain.
- At this time, drain the used oil, wash the pan, add sauce to it and put on fire.
- Put the chicken in a wok and warm it there for five minutes. Sprinkle the meat with sesame seeds, mix and after two minutes remove the pan from the heat.
The original oriental dish is ready and you can immediately serve it to the table.
Conclusion
As you can see, you can cook chicken breasts in batter in many different ways. Try to put into practice any recipe and treat your family with a delicious dinner.