Tasty croutons are not only an excellent beer snack, but also an independent dish. Crispy bread with salt or garlic served with delicate or spicy sauces. This appetizer perfectly brightens the evening. Sauces for croutons make different, from tomato to cream. You can try to cook a few and serve them in different bowls. This can be a great option for a party.
Garlic sauce
Often the sauce, and the croutons themselves are abundantly flavored with garlic. It gives a bright aroma that allows you to play an appetite. For this sauce recipe you will need:
- five cloves of garlic;
- a pinch of salt;
- two tablespoons of olive oil;
- two tablespoons of sour cream;
- three tablespoons of mayonnaise;
- juice of half a lemon.
If necessary, all the ingredients can be adjusted, made sharper, less salty. Fresh greens are also good in the sauce.
How to make garlic sauce for croutons
Garlic is passed through a press or simply finely chopped. You will need a mortar with a pestle. Garlic is poured into it, sprinkled with salt and triturated. It turns out a homogeneous gruel.
This ingredient is transferred to a bowl where seasoned with olive oil and lemon juice. Using a whisk, beat the mass, it will become liquid and white. Add sour cream and mayonnaise and whisk again. Now you can try the sauce for croutons. If necessary, add salt or garlic.
Hot Pepper Sauce
The following products are taken for this option:
- a head of garlic;
- 500 ml of olive oil;
- a teaspoon of tomato paste;
- half a teaspoon of saffron;
- some cayenne pepper;
- half a teaspoon of salt;
- four yolks, large.
Cooking such a sauce is easy. It has a pleasant yellow color and a pungent taste.
Yolk Sauce
Garlic is peeled and passed through a press. Combine it with spices and rub it thoroughly. Beat the yolks a little, put a mixture of garlic and spices to them. Pour in a thin stream of olive oil, stirring constantly. Tomato paste is added, mixed again. As a result, the mass should be uniform in color and consistency. In some ways, it resembles mayonnaise, but with a more piquant taste. This crouton sauce is perfect for those who like spicy.
Cheese Sauce
Many people like when the sauce is thick. So, cheese is used in this recipe. To prepare you need to take:
- 100 ml cream;
- 120 grams of cheese;
- a couple of cloves of garlic;
- ground black pepper to taste;
- some salt;
- dill - a few branches.
To begin with, you should prepare a design for a water bath. Then you get the right cheese sauce for croutons. It will be tender and thick. Cream will not boil, and the cheese will not burn.
Cooking Thick Sauce
Prepare cheese in advance, tinder on a fine grater. Cream is poured into the pan, which stands above the boiling water tank, heated to about forty degrees. The main thing is that cream should not boil.
Add cheese, stir, hold until the ingredients mix, become homogeneous. Garlic is passed through a press. Spices and garlic are added to the cheese. Again mix and remove the sauce to the croutons from the heat.
Cool the dish, served after complete cooling. Cheese sauce is a great option for croutons of any size.
Sour cream sauce
What are the benefits of sour cream sauce for toasts? It is very simple and fast to cook! No need to heat or whisk the ingredients. To prepare such a sauce take:
- 400 ml of sour cream with a fat content of 20 percent;
- a head of garlic;
- a bunch of dill and parsley;
- a little black pepper;
- salt to taste.
The greens are washed and shaken off excess moisture, chopped finely enough. If necessary, you can use only one type of greenery. Garlic is passed through a press or tinder on a fine grater. Greens and garlic are added to sour cream, salt and pepper are added and the mixture is thoroughly mixed. They taste, add salt or pepper. Cool in the refrigerator for about ten minutes.
Simple Mayonnaise Sauce
This option is one of the simplest. For him they take:
- 200 ml of sour cream and the same amount of mayonnaise;
- five cloves of garlic;
- a sprig of dill;
- a bunch of parsley;
- salt and pepper.
The greens are washed and finely chopped. Garlic on a fine grater. Combine all ingredients, season with salt and pepper. Cool in the refrigerator for a couple of minutes. What is the plus of such a simple recipe for crouton sauce? It is cooked quickly, but it turns out more tender than just mayonnaise.
Baked garlic sauce
This version of the sauce for croutons with sour cream is suitable for those who do not spare time for cooking. The aroma of baked garlic is thick and tender. For this recipe take:
- five cloves of garlic;
- 250 ml sour cream;
- a tablespoon of lemon juice;
- 30 ml of sunflower oil;
- salt and pepper mixture to taste;
- a pair of green onion feathers;
- dried marjoram - a couple of pinches.
First, garlic is peeled, cloves are sprinkled with marjoram and a pinch of salt, watered with vegetable oil, wrapped in foil and baked in the oven for about fifteen minutes, while the temperature should be about 200 degrees. You can also use vegetable oil with a smell. This will give the sauce a certain flavor.
Baked garlic is crushed using a blender, add sour cream. Add lemon juice, a mixture of peppers and finely chopped onions. Thoroughly mix and taste. If necessary, add salt.
Mushroom sauce - delicious and nutritious
The advantage of this sauce is that it can be prepared not only for croutons, but also for meat or poultry. For this version of the sauce you need to take the following products:
- 200 ml of sour cream with a fat content of 10 percent;
- one hundred grams of fresh champignons;
- one head of white onion;
- half the head of garlic;
- salt and pepper;
- a tablespoon of cooking oil;
- some fresh dill.
To start, prepare the mushrooms. They are washed, cleaned and cut as finely as possible. Also come with the onion. In a pan, heat the vegetable oil and fry the onion with mushrooms. When their liquid evaporates, salt and pepper are added. Lightly cool cooked mushrooms.
Garlic is squeezed into sour cream, add frying from mushrooms and onions. Using a blender, thoroughly beat the sauce. Dill is finely chopped and decorated with ready-made sauce. Such a recipe takes time to prepare. However, mushroom lovers will definitely enjoy it.
If onions are used, then it is better to take a half of the head and cut it as finely as possible. So the sauce will be more tender.
Tomato sauce with sour cream
This version of crouton sauce can be a great addition to any dish. It turns out spicy and fragrant. To do this, take:
- 300 grams of sour cream, preferably thick;
- one hundred grams of tomato paste;
- half a teaspoon of sweet paprika;
- a pinch of hot pepper;
- salt to taste;
- glass of water;
- 1.5 tablespoons of oil;
- as much flour;
- head of garlic.
Put butter in the pan, wait for it to melt. Stir in the flour. They wait for her to disperse, but do not let her warm up. Pour in water and add sour cream. Add paprika and pepper. Add tomato paste. The mixture is brought to a boil. Cook for another five minutes, after which they are removed from the heat.
The garlic is peeled, triturated and introduced into a still warm sauce. Mixed. Serve cold.
Tasty croutons are fried slices of bread seasoned with salt or garlic oil. However, sometimes you just want to flavor them with delicious sauce. White sauces based on sour cream and mayonnaise are very popular. They are simple and quick to cook. Garlic, spices can act as additives, more complicated recipes are also sometimes used, for example, with mushrooms or baked garlic. Tomato sauces are also popular with snack lovers. They are spicy and tart.