Puff pastry baking is incredibly popular. There are few people who do not like her. Based on puff pastry, you can cook an incredible amount of delicious dishes. Using different fillings each time, you can always get something new and certainly tasty. In our article we want to talk about puff pastry toppings.
Dough toppings
Modern culinary experts are actively using numerous recipes from puff pastry with filling. Having a stock of dough in the refrigerator, you can quickly prepare a lot of delicious salty sweet dishes without any hassle. Of course, far away for every housewife has enough time to prepare something complicated. But simple recipes are very popular. It is worth noting that cooking puff pastry on your own at home is currently not necessary. It is enough to purchase a frozen product in any supermarket. Putting the dough in the refrigerator, you can at any time please your relatives with delicious pastries - cakes, puffs, pies, cookies, etc.
Speaking of toppings for puff pastry, it is worth noting that all its varieties can be divided into two types - sweet and salty. Based on the same dough, you can cook both salty and sweet dishes. And all of them are incredibly tasty.
As fillings for puff pastry, often use cottage cheese, minced meat, vegetables, herbs and other products. By the way, on the basis of cottage cheese you can cook not only sweet puffs, but also salted pies. As for the sweet fillings, it can be chocolate, any jam, fresh and frozen fruits and much more.
Curd puffs
Puffs with cottage cheese is a favorite pastry of all originating from childhood. Recipes from puff pastry stuffed with cottage cheese - one of the most popular. Curd baking is something special. It has a special taste and aroma. It is especially pleasant that it is not only tasty, but also healthy.
Ingredients:
- egg,
- three. Art. l Sahara,
- cottage cheese (340 g),
- frozen dough (520 g).
Cooking the curd filling takes just a couple of minutes. All that is needed is to mix the cottage cheese with the egg and add sugar. Mix the mass, here is our filling and ready. On its basis, you can cook not only juicy puffs, but also beautiful pies or even pies.
We take out the dough from the freezer and let it warm up at room temperature. Then roll it slightly, and then cut it into the same squares. Choose the dimensions of the blanks yourself. But they should not be too big or too small. Finished squares of dough are greased along the perimeter with protein. Such a little trick allows you to quickly and easily fasten the edges of the dough. Put cottage cheese in the center of each piece of dough, and then close the edges of the puff. Puff pastry on top is recommended to be greased with protein. This is most conveniently done with a silicone brush. Next, transfer the puffs to a baking sheet with parchment and put in the oven. Baking is ready in just twenty minutes. Delicious puff pastry envelopes with curd filling are much tastier than those sold in stores.
Pie with meat
Puff pastry meat fillings are the most commonly used option. And it is worth saying that you can use pork, chicken and other types of meat. In any case, the baking is very tasty. The dish is prepared stunningly fast, and the result is a full, hearty dinner or lunch.
Ingredients:
- egg,
- bow,
- dough (pack),
- minced meat (320 g),
- salt.
As a filling for a puff pastry pie, absolutely any forcemeat is used. It is necessary to add onion, pepper and salt to it. After that, the mass is fried in a pan with the addition of a small amount of vegetable oil.
We will need two layers of dough. Each roll out the size of a baking sheet or baking dish. On one of them we spread half-prepared minced meat. Cover the top with a second sheet, fasten the edges, remove excess dough. Lubricate the surface of the pie with an egg. Baking is cooked no more than 20 minutes.
Meat puff
The meat filling for puff yeast dough is suitable for preparing many dishes. You can, for example, make puffs with meat. Such pastries are always in demand.
Ingredients:
- garlic,
- ground pepper
- bow,
- minced meat (420 g),
- puff pastry (520 g),
- salt,
- egg.
Puff pastry puffs with fillings are good in any performance. We suggest using minced meat. The meat filling will make the pastries very satisfying. Garlic, onion, salt, pepper must be added to the minced meat.
Roll out the dough and cut into squares of the same size. The edges must be lubricated with protein. In the center of each piece we put a spoonful of filling. Next, we fasten the edges of the product. You can bake in the form of a triangle or an envelope. The shape of the puff does not matter. She can be any.
We cover the baking sheet with parchment and transfer the blanks onto it, not forgetting to grease their surface with the egg. Bake puffs for no more than 30 minutes. This time is enough for the minced meat to bake well.
Apple pie
Apple mass is one of the best fillings for puff yeast-free dough. Fragrant pastries with apples are always popular. Apple pie from puff pastry is prepared quickly enough, so the recipe for such a dessert can be adopted by every housewife.
Ingredients:
- cinnamon,
- apples (5 pcs.),
- two tbsp. l Sahara,
- two packs of dough.
Leave the dough to warm slightly at room temperature. Then we unfold it, lay it out on the working surface. For the pie, we need two sheets of dough, each of which must be rolled out to the size of a mold or a baking sheet.
Apples are the perfect filling for any baking. They are especially good in combination with cinnamon. Stuffing acquires a simply unique flavor. Apples must be peeled and then cut into cubes. Then mix them with sugar and cinnamon. In principle, the filling is ready.
Cover the form or baking sheet with parchment. We spread a piece of dough. Pour all the filling on it and level it over the entire surface. Put the second sheet of dough on top, fasten the edges. Grease the finished cake with the egg and put it in the oven. Baking takes up to twenty minutes.
Croissants
Speaking of toppings for puff pastry, it is impossible not to recall the delicious croissants. For such baking, you can take the filling of apples, jam, jam.
Ingredients:
- dough (325 g),
- apples (220 g),
- sugar, an egg.
Peel the apples and chop them into cubes. If you want the pulp not to darken, sprinkle it with lemon juice. Pour sugar into apples and, if desired, cinnamon.
Roll out the puff pastry quite a bit and cut into triangles. In each we lay out the filling, and then turn off the tube. Grease the croissants with an egg. Next, we transfer them to a baking sheet with parchment and put in the oven. Croissants can be served on the table in 20 minutes.
Favorite Cakes
Puff pastry rolls with filling are nothing more than our favorite pastry rolls. Practically any cream is suitable as a filling: oil or protein.
Ingredients:
- icing sugar for decoration,
- butter (180 g),
- boiled condensed milk,
- dough (pack).
Having a pack of dough in the refrigerator, you can delight children and adults with delicious cakes. We take out the packaging from the freezer, let it warm up a little. Then we roll out the dough and cut it into thin strips. Each of them should not be wider than four centimeters.
In order to make real beautiful cakes, we need metal cones. Such often use confectioners. If your house does not have them, then you can build them from thick foil. On each base we wind a strip of overlap dough. After the tube, bake in the oven.
And we ourselves can proceed to the preparation of the cream. The filling for the tubes is prepared quite simply. Using a mixer, beat the butter. And then gradually condensed milk flows in. The cream is whipped for up to five minutes. Then we put the filling in a pastry bag and use it to fill the workpiece. Ready cakes as a decoration on top can be sprinkled with powdered sugar.
Stuffing for pies
In fairness, it is worth noting that the fillings for puff pastry pies are a subject for creativity. There are a lot of various options and the same number you can come up with. You can put cheese, greens, eggs, meat, jam, jam, berries and fruits, mushrooms, potatoes, nuts and much more into pies.
In the summer, you can cook delicious apricot pies.
Ingredients:
- raspberries (230 g),
- apricots (10 pcs.),
- butter,
- sugar (95 g)
- corn starch (45 g),
- almond extract (tsp),
- two packs of dough
- on a tablespoon of cream and milk.
In order for apricots to turn into a delicious filling, they must be peeled. To do this, they can be scalded with boiling water. It is also worth removing the bones. Cut apricots into slices and mix with raspberries. Add starch, a teaspoon of soft butter and sugar to the fruit and berry mass. You can drip a little almond extract.
Roll out the dough and cut out of it with any suitable mug form. On each of them we put the filling and close the edges. Patties can be greased with a mixture of cream and milk. Bake them in the oven for 15 to 20 minutes.
Poppy seed roll
Poppy is also one of the options for a delicious filling for puff pastry.
Ingredients:
- poppy (280 g),
- milk (220 ml),
- three tbsp. l Sahara,
- honey (three tablespoons),
- a packet of dough
- butter (55 g).
Poppy must be pre-steamed. For this, fill it with boiling water and leave to insist. About thirty minutes later, drain all the liquid. And the poppy itself in the pan is sent to the fire to evaporate moisture. We put sugar, honey and milk there. The resulting mass is slowly boiled over a minimum heat. At the very end, add butter and butter. We remove the pan from the stove.
Roll out the dough a little, and then put the filling on its surface. We turn the roll and grease it with yolk. We put the pastries on a baking sheet with parchment. After 35 minutes, delicious roll is ready for tea.
Jam Puffs
It is difficult to say which filling is the best for puff pastry. All of them are good and tasty in their own way. One of the fastest and easiest fillings is jam and jam. Ready mass can be used for any baking. It can be not only puffs, but also pies. As fillings, it is fashionable to use apricot jam, strawberries, currants, cherries. The main requirement is that the mass should not be liquid.
For puffs we need only dough and jam.
Roll out the puff pastry and cut it into small squares. In each of them we put jam, after which we fasten the edges of the puff. In order for the baking to have a beautiful shape and fall apart, we first apply the protein with a silicone brush to the edges. This will help secure the seams. On the surface of the product we make incisions for the release of steam. Lubricate the layers with an egg, and then bake in the oven for twenty minutes.
Cherry pie
Cherry along with apples is very popular as a filling. And cherry pies are one of the most popular baking options. As a filling, you can generally use absolutely any fruit and berries. However, the combination of puff pastry with cherries is something amazing.
Ingredients:
- egg, dough (260 g),
- 4 tbsp. l Sahara,
- cherry (290 g).
As a filling for baking, you can use fresh cherry, canned or frozen. Roll out the dough. We will need two sheets. Put the first one on a baking sheet with parchment, greasing its surface with yolk. Then we spread cherries on it and sprinkle sugar on top of them well. Next, cover the pie with a second sheet of dough. Grease the cake with the egg. In its surface we make punctures with a fork. Put the dessert in the oven and bake for 25 minutes.
Chicken pie
Meat pies are good in that they can be used as a full lunch, breakfast or dinner. However, the filling can be not only minced meat, but also chicken. Unusually delicious pastries with meat and mushroom filling.
Ingredients:
- chicken fillet (320 g),
- sesame,
- dough (packaging),
- egg.
To prepare the filling, boil the chicken fillet. And then cut into pieces. The meat is certainly salt and pepper. We will need two sheets of dough. Each roll out. Put the first one on a baking sheet, and put the fillet on it. As a nice addition, you can use chopped greens. Cover the pie with a second sheet of dough and fasten the edges. Lubricate the surface with egg mass. You can garnish pastries with sesame seeds. Put the pie in the oven and cook for about 20 minutes.
Instead of an afterword
The above photos of the fillings for puff pastry do not reflect the whole variety of options that can be used. However, they are all good for making delicious pastries.