Beautiful and tasty rings of pickled onions are a common decoration of many dishes. Take herring at least. The pickled onion is in perfect harmony with its taste and decorates this fish no less well on the table. And salads, in which onions are used, can also be decorated with this product. To do this, you just need to find out how to properly pickle onions for a particular dish. Onions after such processing significantly reduce the stinginess and bitterness. And he will give the cooked dish a note of piquancy. Today we offer you the most interesting and simple recipes on how to pickle onions.
Have you stocked up enough of this vegetable to hone your skill in the above recipes? If you have a lot of good onions - great! But if not, then urgently run to the store or to the market and choose a beam.
The easiest and most famous way - in vinegar
The most famous and easiest option is to use vinegar to pickle onions. Vinegar is an inexpensive and universally available product, however, like onion itself. Therefore, we give an equally affordable and simple recipe on how to pickle onions in vinegar.
We need the following products:
- Juicy onions - 4 pieces.
- Table vinegar - about 100 milliliters.
- 1 cup of clean cold water (preferably distilled).
- 2-3 tablespoons of sugar.
- 1 teaspoon of salt with a slide.
Before pickling onions in vinegar, it is necessary to carry out preparatory work with all of the listed products.
Namely:
- Prepare a container for pickling. It should be enameled dishes.
- Prepare the vegetable - peel our onions from husks and other inedible elements and cut into rings or half rings. Choose the shape of the onion to your liking.
- Prepare a pickle for the marinade. To do this, add salt and sugar to the water.
- We heat the water so that the salt and sugar dissolve. You do not need to boil water, you just need to make it hot.
- Now pour the vinegar into the water and put the onion rings in this bowl.
- In order for the vegetable to be properly pickled, the brine should cover the entire onion.
- Dishes with marinade and onions must be covered. The use of the finished product is possible after 2-3 hours.
Onions in salad
A salad of simple products will become even tastier if, instead of the usual finely chopped onions, add its pickled analogue to the dish. Have you ever wondered how to properly pickle onions so that the salad is filled with an unusual taste and aroma? It turns out you can add greens. Some additional vegetables marinated with onions will be a good help in preparing a fragrant salad. On how to pickle onions for salad, read the article below.
With dill
Onions must be cut in the manner used in a particular salad. For different types of salad, there is a form of cutting onions. Now in a glass of hot water dissolve a spoonful of sugar (large) and a teaspoon of salt. You can use salt with spices. Pour the future marinade into a suitable container and place on the stove so that the brine boils. Lay the onions in another bowl in layers or mix, season with dill. Pour the boiled water with sugar into a bowl with prepared onions and add 2 tablespoons of vinegar. When the water has cooled, onions can be used as directed.
With carrots
Since pickling onions for salad was not very difficult, you can add vegetables as you wish to this recipe. For example, in such an onion marinade, carrots grated on a fine grater will be delicious. Still carrots can be cut into thin strips or quarters. It all depends on your imagination.
With lemon and butter
And here is the recipe for pickling onions in a salad using lemon:
- Half a glass of water.
- 1 large juicy lemon.
- 2 teaspoons of sugar.
- 1 large spoonful of odorless vegetable oil.
- Favorite spices and fresh greens.
How to pickle onion for salad:
- Grind greens.
- We chop the onion with beautiful half rings.
- In hot water we introduce the juice of the whole lemon and sugar.
- Pour onion half rings into a bowl.
- Now pour all the greens and pour in the oil.
- Pour all the ingredients with water and lemon juice and, as in previous cases, covering with a lid, remove. Once the hot marinade has cooled, the onion will be ready to decorate your salad.
Onion for a delicious herring
And now about how to pickle herring for onions. Appetizing herring, but under a fragrant beam - does not lie on the table for a long time.
Products that are needed for pickling:
- 2 small bulbs (to make the rings more beautiful).
- Half a glass of water.
- 2 tablespoons (without a hill) of sugar.
- 2 tablespoons of vinegar.
- 2 teaspoons of dry mustard.
How to pickle onions - cooking technology:
- We clean the bulbs and chop the rings.
- In hot water, dissolve all the ingredients for the marinade, including mustard.
- Pour the marinade over the vegetable. Do not forget to cover the vessel with onion rings.
Bright red onion appetizer
Red pickled onions are an original and at the same time simple appetizer. And even an inexperienced housewife can cook it. There is nothing complicated in how to pickle red onions. To do this, cut peeled onions in rings and half rings in an amount of 2 pieces. We put onions in a salad bowl and we will be engaged in a brine. For brine, mix a glass of water with a teaspoon of salt and two teaspoons of sugar. Then the resulting solution must be boiled and turned off. And now we pour 1 tablespoon of 9% vinegar into the water. After 35-60 minutes, onions can be used in cooking.
Onion with spices
And for lovers of everything spicy, we offer here such a fragrant onion. Now we will tell you about how to pickle onions with spices.
Products and spices that are useful to us in the recipe:
- Spices: laurel leaf, cinnamon, clove bud, red pepper and black pepper.
- Citric acid - 5 grams.
- Clean water - 500 milliliters.
- A teaspoon of salt.
- A pair of onions.
Cooking pickled aromatic onions:
- We put cloves, salt, pepper, cinnamon in water. Pour acid and put the mixture - let it boil.
- At the bottom of a glass jar we lay a sheet of laurel. Onions put on the bay leaf. It can be cut. But you can put small onions in a jar and pickle them.
- The next step is to fill in the boiling marinade of the entire contents of the jar.
- For a pleasant shade to the onion, you can lay the beets grated on a grater.
- We wait until the marinade has cooled, and add a delicious aromatic onion to the barbecue or any other dishes.
Pickled onions with dill and bell pepper
- Clean and wash a kilogram of very small bulbs. Then place them in an enameled pan.
- 1/2 teaspoon of citric acid mix with a liter of water. Pour onion and bring everything to a boil over medium or low heat. Now this water needs to be drained.
- Wash Bulgarian pepper, peel and cut into rings. Lay in sterilized jars in layers: onion, pepper, garlic. Put a thick layer of dill on top.
- In a suitable saucepan, prepare the marinade mixture. In a liter of water you need to pour salt - 1 tablespoon, sugar - 4 tablespoons, 4-6 peas of black pepper and 1 bay leaf. After boiling the marinade, remove it from the heat and pour a tablespoon of vinegar.
- With this marinade, immediately fill the vegetables in jars and clog the vessels.
- You can add such a delicious and fragrant onion to any dishes: salad, pilaf, stew. And you can use such onions as an independent snack dish.
You have learned many recipes according to which pickled onions are prepared for different dishes. This will help you diversify your culinary masterpieces and delight friends and family with a great snack. You can vary the strength of the pickle and the degree of salinity.