Tartlets with pineapple and crab sticks: selection of ingredients and recipes

Tartlets with pineapples and crab sticks will help diversify your everyday or holiday table. An ordinary snack is easy to turn into an original one. To do this, the dish is served in tartlets, decorated with greens or olives. If you like to combine a variety of products, then the recipes below will be to your taste.

How to make tartlets

Ingredients:

• 100 grams of flour;
• 60 g butter;
• 50 ml of chilled water;
• salt to taste.

Cooking method:

1. Water is poured into a deep bowl and salt is added.
2. When the salt has completely dissolved, you can add flour, do it in small portions.
3. Add soft butter and knead the dough.
4. Wrap in polyethylene and for 60 minutes put in the refrigerator.
5. After this time, they take out the dough and roll it thinly.
6. Mugs are cut from the stratum.
7. The dough is laid out in special molds.
8. The bottom is pierced several times with a fork.
9. For ten minutes they put in the refrigerator.
10. Then you can bake.
11. Tartlets are cooked for 10 minutes at a temperature of 200 ° C.

Snack with egg

For 10 tartlets you will need these products:

• 150 g of crab sticks and canned pineapple;
• two small eggs.

According to the recipe, tartlets with pineapple and crab sticks are prepared as follows:

1. Boiled eggs are cut very finely, sticks are cut into thin strips, pineapples are cut into small square pieces.
2. The cut ingredients are combined in a deep bowl, mayonnaise is used as a dressing, salt and pepper are tasted to taste.
3. Lay out the salad mass in tartlets.
4. At will decorate with greens.

Rice Appetizer

What the dish consists of:

• ¼ kg of crab sticks;
• 50 g of rice;
• a pair of eggs;
• 100 g of pineapple;
• 15 ml of balsamic sauce;
• 20 tartlets;
• greens.

How to cook tartlets with filling (pineapple, crab sticks):

1. Sticks, pineapples, boiled eggs are cut into small cubes.
2. The cut components are mixed in a deep plate, finely chopped greens and boiled rice are added to them.
3. For salad dressing, mix mayonnaise and sauce.
4. Mix well and use as directed.

Tartlets with crab sticks, pineapple and corn

Ingredients:

• 150 g canned corn;
• a pack of sticks (200 g);
• one hundred grams of pineapple;
• one boiled egg;
• greens;
• 15 tartlets.

Cooking method:

1. All components are finely cut, mixed in a deep plate.
2. Dressed with mayonnaise, salt to your taste.
3. Tartlets are filled with crab filling.

Tasty appetizer with red fish

Required Products:

• 15-20 tartlets.
• two hundred grams of crab sticks;
• 150 g of pineapple;
• 200 g salted red fish;
• two fresh cucumbers;
• two boiled eggs;
• greens.

Tartlets with pineapple and crab sticks are prepared very simply:

1. All components are cut into arbitrary small pieces and mixed in a deep bowl.
2. Season with mayonnaise and chopped herbs.
3. Tartlets are filled with lettuce.

Unusual appetizer with sea cocktail

Ingredients:

• ¼ kg of purchased sea cocktail;
• 100 g of shrimp, as many crab sticks and pineapples;
• two boiled eggs;
• 15 tartlets.

Cooking Instructions:

1. Sea cocktail and shrimp are boiled in salted water.
2. All products are cut into small cubes - this does not apply to shrimp.
3. The cut components are mixed, mayonnaise is used as dressing.
4. The salad is laid out in tartlets, decorated with whole shrimps on top.

Tartlets with pineapple, cheese and crab sticks

For one pack of sticks (200 g) you will need:

• 300 g pineapple;
• 150 g of cheese;
• clove of garlic;
• 20 tartlets.

Step-by-step preparation:

1. All components are cut into small cubes and mixed in a deep plate.
2. Dressed with mayonnaise, mix well and fill the tartlets.

Appetizer with crab sticks, the recipe of which has pineapples, surprises with a combination of sweetness and freshness in taste. Cook with pleasure.