One of the favorite dishes of our hostesses is pies and pies with a wide variety of fillings. Especially our grandmothers preferred to cook such food. Cooked and sweet products, and unsweetened. Many of them were able to fry / bake delicious carrot pies. So tasty that they were eaten with pleasure even by those who could not stand this root vegetable in a fried or boiled form. So now we recall a couple of such recipes, including how to prepare carrot filling for pies.
Carrot Pie Recipe
To bake it, we need the following ingredients: half a kilogram of carrots, two chicken eggs, one onion, two tablespoons of butter, 100 ml of fat sour cream, one third of a teaspoon of lemon peel, yeast dough, black pepper. First, of course, carrot filling for pies will be prepared. We clean all the vegetables and wash them. Then we pass in a small amount of vegetable oil finely chopped onions, add carrots grated to it, and butter.
After a couple of minutes, put the eggs in a pan, sour cream and simmer until the excess liquid evaporates, pepper, salt. Add a little grated zest to the finished filling and mix well. After that we form a pie or pies, what we prefer this time. The process of kneading the dough is a separate story, we will not tell it now, especially since you can take the finished one. We fry products and serve hot along with kefir, cold milk or tea.
Another carrot cake recipe
Why, after all, are carbohydrate pies and creams popular? Because this vegetable is a very useful product, but just in boiled or raw form, almost no one likes to eat it. And carrot-filled pies are a completely different matter. Introducing the next recipe. For its implementation you will need: carrots, grated in a meat grinder or on a grater, - two glasses, granulated sugar - one glass, margarine - 200 grams, two eggs, flour - one glass, lemon - half, soda - half a teaspoon, vanilla sugar - one bag.
Rub the eggs, margarine and sugar together. Then we add to this mixture a lemon, scrolled in a meat grinder, and carrots. Mix everything thoroughly, add vanillin and soda. Now mix again and slowly add the flour until the dough looks like thick sour cream. We spread it on a baking sheet and send it to the oven, preheated to 180 degrees. We bake for about 30 minutes, until the product becomes a golden hue. With the pies finished, now consider a
recipe for pies with carrot filling.
Quick recipe for carrot pies
The ingredients will use the following. For the test: flour - 0.6 kg, milk or water - one and a half cups, fresh yeast - 25 grams, or quick - one teaspoon, salt - two teaspoons, granulated sugar - one teaspoon. Carrot filling for pies requires such products: three root vegetables, four eggs, vegetable oil, pepper, salt.
We prepare the dough according to the standard recipe, which we will not dwell on in this article. To make the filling, on a coarse grater three carrots and pass it on vegetable oil in a pan. Add the eggs, boiling them and chopping, pepper, salt and mix thoroughly. Everything, the filling is ready. Divide the dough into balls the size of a chicken egg. We roll each into a cake, put the filling and form a pie. Fry until tender in vegetable oil in a skillet.
Sweet Carrot Cream Pie Recipe
Necessary products for the test: 0.5 kg of flour, 125 ml of milk, the same amount of water, one egg, half a teaspoon of salt, a bag of dry yeast. For the filling: 0.5 kg of carrots, 75 grams of granulated sugar and vegetable oil for frying. To cook the dough for us will be your favorite bread maker.
We lay all the necessary products in it, set the desired mode and leave it, let it work. And we will prepare such an important component as carrot filling for pies. Its sweet variety is made very simple and not very long. Shred the carrots in the combine or on a medium grater. Pour some vegetable oil into the pan and spread our grated vegetable. Stew for 20 minutes, add
sugar and cook for another 10 minutes, until the root crop becomes soft. Then we put the filling in a plate for cooling. After one and a half hours, the dough will be ready for use. Lubricate the table with oil and put the dough on it. We pluck off small pieces of it and knead it into cakes with our hands.
We lay out the whole filling on them, we try to make sure that it does not remain. Pinch the edges of the pies. Put in a frying pan with hot oil, first with a seam down, then turn it over. When ready, put them on a napkin so that it absorbs excess oil. We eat hot with cold milk.
Some tips
Carrot filling for pies can be prepared in several ways. In the first method, the vegetables are first boiled, then twisted in a meat grinder and sugar is added. But it seems to us that with this option, all the useful carrots will remain in the water, and even it will become completely fresh.
You are already familiar with the second method - this is frying in a skillet. You can still stew in ceramic dishes, since nothing burns in it, in a small amount of water, since the carrot itself will let the juice go. The choice is yours. Enjoy your meal!