There are many recipes for homemade cakes. Some are suitable even for novice cooks, and some can only be performed by professional confectioners. Cupcakes in silicone forms belong to the category of desserts that are easy to prepare, but at the same time their taste and appearance meet the highest standards. And the most “delicious” recipes that collected the most positive reviews are collected in this collection.
Cake recipe in silicone mold with cottage cheese
What is required:
- Fat cottage cheese - one pack or two hundred and fifty grams.
- Fine crystalline sugar - one glass.
- Flour - two and a half glasses.
- Baking powder - two pinches.
- Oil is half a pack.
- Soda - two pinches
- Eggs - half a dozen.
Cooking a large curd cake
Following the exact recipe for the curd cake in silicone form, you will get tender, not sugary-sweet homemade cakes. Since products such as eggs, butter and cottage cheese cannot be used for cold baking, they must be placed in a warm place in advance. Turn on the oven and start preparing the curd dough. In a food processor, beat softened butter with half the norm of sugar for about ten minutes, until sugar is completely dissolved.
At first, in accordance with the recipe for cottage cheese muffins in silicone forms, the cottage cheese must be beaten with a blender into a paste-like mass. And only then add it to the bowl of the combine to the butter whipped with sugar. Turn on the unit and continue whisking the combined ingredients. Break the eggs into a suitable container, add the remaining sugar to them and beat until fluffy, creamy. Pour the beaten egg mass into the bowl of the combine constantly stirring with a spatula.
Mix baking soda and baking powder with flour, pour into a kitchen sieve, and sift directly into the bowl. Mix the curd cake dough in silicone form with a mixer for forty seconds. The dough for the future large cake should be lush and moist. After preparation with the dough, it is necessary to fill the silicone mold only by two-thirds, since during baking it will grow. Also, it is advisable to knock on the table with the dough form for air to exit.
The time taken to prepare the dough for a large cupcake in silicone form is enough for the oven to heat up to one hundred and sixty degrees. Place the pan on a baking sheet and place in the oven. Bake such a cake should be sixty minutes. During baking, you need to check the readiness with a skewer. If the top begins to brown, and the middle is still damp, the cupcake must be covered with a sheet of foil.
After making sure that the cupcake prepared in the silicone form is ready, remove it from the oven. No need to remove the large curd cake from the mold for three hours. It should be completely cooled and, as it were, “ripen”. Then the cupcake can be transferred to a festive dish. If desired, sprinkle with powder and offer a delicious home-made treat to a cup of tea or coffee.
Loose Silicone Cake with Raisins
Products for cake:
- Black raisins are almost a full glass.
- Flour - one glass for dough and thirty grams for raisins.
- Cognac - a tablespoon.
- Butter is half a pack.
- Salt is a pinch.
- Eggs - three to four pieces.
- Baking powder - a dessert spoon without a slide.
- Sugar - two thirds of a glass.
How to make a raisin cupcake
For confectionery, it is very important not to deviate from the norms specified in the recipe, since it directly depends on what the resulting home baking will be. This recipe for cake with raisins in silicone forms is no exception. Butter must be removed from the refrigerator thirty minutes before use so that it can soften naturally. This also applies to eggs, they should in no case be cold when whisking.
First, soft butter according to the recipe for cupcakes in silicone molds in the oven should be beaten with a mixer for about six to seven minutes. Then add sugar and continue to beat them together for twelve to thirteen minutes. Now, break the other dishes with two eggs and one yolk, pour in cognac and not beat well with a whisk. Next, add one tablespoon of egg-brandy mixture to the bowl with whipped butter and sugar. It is important to pour each subsequent spoon only after the previous one is completely mixed with a mixer.
After adding to the dough, following the recipe for cupcakes in silicone molds in the oven, double-sifted wheat flour mixed with baking powder. Add flour in small portions, constantly stirring with a mixer. The volume of the dough should increase, and the dough itself will become oily and very tender. Since the cake of our choice for the preparation of the cake in silicone form with raisins, it must first be prepared.
Rinse the black raisins with warm water and then pour boiling water over it for only five minutes, so that after steaming it is still a little dry. After draining the water, mix the raisins with flour, add it to the dough and mix well again. Next, place the kneaded dough with raisins in a silicone mold and slightly level with a spatula. Send it to a preheated oven to one hundred and seventy degrees and bake until tender for fifty-five minutes.
To leave the finished, well-baked cake with raisins in the form until it has completely cooled down. Then it can be carefully removed from the mold and garnished with icing sugar. The cupcake is crumbly, tender, very tasty and fragrant. Such a cake is best served five hours after preparation. After this time, the cake with raisins acquires a special rich taste. This homemade dessert is perfect for a family tea party.
Kefir cupcake recipe in silicone molds
Required Products:
- Kefir - one liter.
- Refined oil - two-thirds of a glass.
- Flour - three glasses.
- Sugar - two thirds of a glass.
- Soda is half a tablespoon.
- Vanillin - two sachets.
Cooking Curd Cake
This simple recipe for cupcakes in silicone forms is perfect for those cases where you need to quickly and from a minimum of ingredients to prepare something for dessert. Starting to prepare the dough, you must definitely let the kefir stand in a warm room for about forty minutes. Then it can be poured into a convenient and suitable dish. In kefir, you first need to pour soda and mix well. Soda needs some time to react with kefir. As a result, many bubbles should form.
Then in a bowl with kefir you need to pour finely ground sugar and pour refined oil. Stir everything with a wooden spoon. Another ingredient to add is sifted wheat flour. With the mixer turned on at the very minimum speed, you need to start interfering with the future dough and at the same time add flour to the dishes in small pieces. Stir until all the lumps disperse, and the dough becomes homogeneous. According to the recipe, the dough should not be too thick, but in no case should it be liquid.
Fill the silicone molds with the prepared dough, but not to the very edge. Be sure to leave room for raising the dough during the baking process, as it grows pretty well. Place silicone molds with dough in the oven. And at a temperature of one hundred eighty degrees, bake thirty minutes. Depending on the features of the oven, it is advisable to check the readiness with a toothpick so as not to overcook the muffins. Cooked in a simple recipe for cupcakes in silicone molds to let cool and decorate them to your taste. And then offer loved ones for dessert.
Delicate chocolate muffin
Required Products:
Dough:
- Cocoa powder - fifty grams.
- Cognac - two tablespoons.
- Flour - two hundred grams.
- Eggs are two.
- Sugar - two hundred and fifty grams.
- Baking powder - dessert spoon.
- Oil - one hundred and fifty grams.
- Milk - two hundred and fifty milliliters.
Cream:
- Cocoa powder - fifty grams.
- Powdered sugar - two hundred grams.
- Milk - one hundred milliliters.
- Oil - one hundred and fifty grams.
- Cognac - two tablespoons.
Step by step recipe
Preserved chocolate muffins in silicone forms can be attributed to the most delicious and favorite homemade desserts. This chocolate cake with proper preparation is fragrant, crumbly and slightly moist. Such a treat is perfect for both a festive table and a family tea party. The first thing to do is to pour cocoa powder, baking powder, sifted flour and sugar of good quality into a deep bowl.
Stir all dry ingredients together. Then place pre-softened butter and rub the mass into crumbs. Pour warm milk into the dishes with the resulting crumbs and beat with a mixer. Beat the eggs into the chocolate mass last. And again, using a mixer, beat all the ingredients of the future chocolate muffin. Following the step-by-step recipe for cupcake in silicone molds, make a chocolate uniform dough. They should fill in a two-thirds silicone mold and place in the baking oven.
Finish cooking
A delicate chocolate muffin should be baked for thirty to forty minutes at a temperature of one hundred and eighty degrees. This time will be enough to prepare chocolate icing to cover the cake. In a small but deep container, beat soft butter with cocoa powder and powder. Then pour in cognac and warmed milk, and beat until the mass becomes lush. Chocolate icing is ready and now it should be slightly cooled by placing briefly in the refrigerator.
After baking, the chocolate muffin should be in silicone form until completely cooled. Removing it in a warm form will lead to damage, since it is very crumbly. Carefully remove the cooled cake from the silicone mold and transfer to a dish. Then it should be coated with a rather thick layer of cooked and slightly chilled chocolate cream. Now you must place the chocolate muffin in the refrigerator for at least one hour. Only after that, delicious and delicate chocolate cake, covered with a layer of glaze, cut into pieces and serve a treat to the table.
Orange Flavored Cupcake
Ingredients:
- The zest of an orange is forty grams.
- Orange juice is a faceted glass.
- Flour - half a kilogram.
- Sugar - one glass without a slide.
- Baking powder - two pinches.
- Eggs - half a glass.
- Oil is half a pack.
Cooking Cupcake
Delicate, moderately sweet and saturated with orange juice, this cake will appeal to everyone, without exception. Its preparation begins with a mixer whipping all the eggs until a foam forms. Then add sugar to the eggs and continue the process until the sugar is completely dissolved. Then pour the orange juice into the mixture, add the soft butter, cut into small cubes, as well as the orange zest. Beat everything with a mixer again.
Mix wheat flour with baking powder and pour it into a sieve mug. Sift the flour to the previously whipped ingredients and finally thoroughly beat the dough for the orange cake. Pour the finished, not thick dough into a silicone mold and send to a preheated oven. To fully prepare the cake, it will take about forty-five minutes at a temperature of one hundred and eighty degrees.
During the baking process, the cake will “float” in the juice, and then all the juice will be absorbed and give the baking aroma and humidity. Delicate inside and covered with a golden brown crust, the orange muffin, cooled in silicone form, cut and please them with your loved ones.
Delicious and homemade muffins - this is the dessert that suits any event. You can cook the above muffins without worrying that the recipe will be bad. This pastry has collected a large number of positive reviews.