Not everyone knows how to cook potatoes with porcini mushrooms in the oven to make it tender, juicy and tasty. Therefore, we offer you the simplest and fastest recipe that requires a minimum of ingredients and time.
How to cook potatoes with porcini mushrooms
Required Products:
- large fresh onions - 3 pcs.;
- porcini mushrooms without wormholes - 600 g;
- small young potatoes - 6-8 pcs.;
- fat sour cream - 4 large full spoons;
- hard cheese (you can take Russian or Dutch) - 190 g;
- laurel leaves - 5 pcs.;
- red pepper - optional;
- cream 20% - 80 ml;
- extra iodized salt - 1.5 dessert spoons;
- dried dill and basil - 1 small spoon;
- vegetable oil - 25 ml (for frying and coating the mold).
Mushroom processing
Before you cook potatoes with porcini mushrooms, you should first purchase the main product. It is advisable to take it fresh without wormholes. If you plan to make such a dish out of season of ceps, then you can use frozen. So, the product needs to be sorted out well, cleaned of unnecessary elements, and then cut into cubes or plates (optional).
Vegetable processing
Porcini mushrooms are very easy to prepare with potatoes, but to make such a meal more flavorful and satisfying, it is recommended to add the onion heads in addition to it. They, along with potato tubers, must be washed, peeled and cut into circles.
Refueling process
To bake delicious potatoes with mushrooms, you should prepare a special dressing in advance. To do this, you need to take the stewpan, pour oil into it and heat it up strongly. Next, in the dishes you need to put shredded mushrooms, broken bay leaves and onions. These ingredients should be fried over medium heat for 23 minutes, and at the end, season with iodized salt, fat sour cream, cream, red pepper, dried basil and dill.
Heat treatment
It is tasty to fry potatoes with porcini mushrooms on a gas stove. But to make such a dish juicy, we decided to bake it together with the sauce in the oven. To do this, take the dishes with sides of 6-8 centimeters, grease its surface with vegetable oil, and then lay out the potatoes, sprinkled with salt and pepper in advance. On top of the vegetable, you must distribute the sauce of porcini mushrooms, onions, sour cream and cream. This dressing should completely cover the potato circles. At the end, it is recommended to close the dish with a thick layer of grated hard cheese and immediately send it to the oven. Such a fragrant casserole is prepared for 34-38 minutes. During this time, the vegetable will become soft, and the cheese will completely melt.
How to serve for dinner
Now you know how to cook potatoes with porcini mushrooms in the oven. It should be served hot while serving on the serving plates. On top of the dish you can decorate with parsley leaves or green salad. It is also advisable to present hot ketchup and wheat bread to the baked potatoes.