Many housewives think about the question, what can be cooked quickly and tasty? The answer is very simple. The recipe for stewed cabbage with meat is ideal for this occasion. This dish is prepared very quickly and will be enjoyed by the whole family.
First you need to decide on the ingredients. We choose meat, because this is the main thing in cooking technology. We offer a recipe for stewed cabbage with meat, in which pork is taken as the basis. For faster cooking, take the most delicate pieces of mascara. It is best to use pork neck. First, the meat must be washed and well dried with a towel. Now cut the pork into small cubes. Next, you need to peel and chop onion into small pieces. Fry it in a pan until transparent and add meat to it. The fire can be slightly increased so that the meat quickly turns brown. Experienced housewives know that in this case, the meat retains all its juices. Meanwhile, chop the cabbage. We cut it not very large, otherwise it will be too coarse a dish. But cabbage, chopped very finely, can turn into porridge. Add the cabbage to the meat and simmer for about 20 minutes. A few minutes before the end of cooking, pour tomato paste or chopped tomatoes. Recipe for stewed cabbage with meat also involves the use of herbs and seasonings - to taste.
The choice of recipe also depends on the meat available. Cooking stewed cabbage with meat will take a little longer if you use beef. As you know, it has a more rigid structure and takes longer to prepare. Therefore, for beef, you can choose the following recipe for stewed cabbage with meat.
Berm the beef and wash it thoroughly. Then dry it with a paper towel and cut it into pieces. If the pieces are large, then the cooking time will increase. Cut the onion into half rings, and three carrots with a grater. Fry vegetables in a saucepan and then add meat. We wait until it is fried and a brown crust appears on it. Next, add a little water or broth to the stewpan and put it to stew.
Meanwhile, cut the cabbage into strips. When the meat becomes soft, pour the cabbage into a stewpan. There you need to add tomato paste or any ketchup. All mix well. Stew for about 20 minutes. Turn off the cabbage and put it on the plates, decorating with chopped greens.
You can cook stewed cabbage with pork ribs. To do this, chop them into small pieces. Fry the ribs in a saucepan until golden brown. If the ribs are fat, then you can not even add oil, because there will be enough fat that heats from the ribs. Next, cut the onion into thin strips and add it to the ribs. Fry it all together until the onion is clear and soft. At this time, peel the bell pepper and cut it with medium cubes. Carrots need to be grated coarsely. Add these vegetables to the saucepan and fry until soft. Fresh tomatoes need to be blanched. We cut their skin and lower it into boiling water, and then put them in cold water. Then easily remove the skin from them. We cut the tomatoes into cubes and add to the stewpan. Only now we spread the cabbage, and if there is little liquid, then pour a little water. Stew for about 30 minutes. A few minutes before cooking, you need to add chopped prunes and bay leaf. At the end, you need to sprinkle salt and any pepper.
At the end of the article, we present an original recipe for preparing a dish such as cauliflower with meat. We take the cauliflower and dip it in cold and slightly salty water. After 15 minutes, pull it out and let the water drain. Next, you need to slightly boil it for several minutes. We do not divide cabbage into inflorescences. Now we stuff the head of cauliflower with minced meat, laying it between the inflorescences. We spread it on a baking sheet, grease it with mayonnaise or pour sauce and bake until cooked. Cut and serve.