Surely a good half of the inhabitants of our country remember the taste of semolina pudding. Agree, it is associated with breakfast in kindergarten. This memorable sweetish milky taste, delicate texture, delicious filling. When the semolina is tired, I want to pamper the household with something tasty, remind them of the pleasant moments of childhood, try to prepare a recipe from our selection. We have chosen for you extremely simple, quick, but yielding a completely tasty result recipes.
Classic semolina pudding. The recipe "as in kindergarten" with raisins
To begin with, we note that for cooking you will need simple products available in each refrigerator. A round baking dish is also useful. You can use a square or even spread the dough in portioned small tins. The time it takes to cook varies from 35 to 40 minutes. From the above number of products, about 5-6 servings are obtained. The calorie content of a 100 gram piece of semolina pudding is 153-164 calories. Calorie content, as you know, will directly depend on the filling, the amount of non-dietary ingredients.
Product List
- 55 g semolina.
- Egg.
- Vanillin.
- 420 g of cottage cheese.
- 60 g of sugar.
- Butter.
- 25 g sour cream.
- 70 g of raisins.
For the sauce:
- 15 g of corn starch.
- A spoonful of lemon juice.
- Three apples.
- 65 g of sugar.
- Cinnamon.
- 300 ml of water.
Description of the cooking process
Experienced housewives advise starting the process directly with the preparation of semolina pudding with raisins. We leave the cooking of the sauce at the moment when the pudding is already resting in the oven. Curd for cooking is recommended to take a sufficiently fat 9%. It needs to be kneaded in a sieve. You should get a homogeneous tender texture without lumps. Pour well-washed raisins with boiling water, forget about it for 20 minutes. Just say that 70 g of raisins is a fairly decent amount, so if your children do not favor dried fruits, then you can reduce the amount of filling to 30-40 grams.
Pour semolina into a container and fill it with hot water. Mix thoroughly. It is very important that the cereal is well swollen and not felt on the teeth after the baking process.
We add sugar, butter, sour cream, swollen semolina, vanillin and soaked raisins to the grated curd. All ingredients are thoroughly mixed. In some recipes, housewives advise adding two more protein whipped into a tight foam to the dough. This will give the pudding more height, splendor and airiness. The prepared form can be slightly greased with butter. In preheated to 200 degrees. An oven semolina pudding is baked for 35 minutes.
Sauce
Pour water into the pan, throw pieces of apples. Apple slices can be added directly with the peel. Only the core is removed. Bring the water to a boil, cook for 5-7 minutes apples over low heat. From apple broth pour 50 ml. Cool, add starch, mix thoroughly. In the resulting mass add lemon juice and sugar. You can add a pinch of starch, cinnamon, vanillin. Boil the liquid for three minutes. As a result of all the manipulations, a sufficiently thick sauce with a pleasant aroma of apples and cinnamon should turn out. When serving one serving of pudding, it is recommended to pour 2-3 tables. tablespoons of sauce.
Slow Cooking Pudding
A minimal set of products, a small amount of time, an invariable "kitchen assistant" - a crock-pot - that’s all you need to make a delicious dessert. If earlier semolina puddings were a dish prepared from the remnants of food, now they are a full-fledged dessert, an independent dish, a favorite treat of the English lords.
List of ingredients
- 60 g semolina.
- 55 g butter.
- 60 g of sugar.
- 3 tbsp. l semolina.
- 520 ml of milk.
- Two large apples.
- Vanilla sugar.
Description of the cooking process
Pour milk into a bowl, add semolina and mix well. By the way, many housewives prepare semolina pudding with kefir, and not with milk. The effect, it must be said, is almost the same. You can use the ingredient that is currently in your refrigerator. Pour the resulting mixture into the multicooker bowl. Add sugar, a little butter, vanillin.
The apple must be washed, peeled, cut in half and remove the stalk with seeds. We spread apples on the surface of semolina dough. Close the lid. Depending on the model and brand of the multicooker, turn on the "Porridge", "Baking", "Grain" mode. Cooking time 10-12 minutes. After the signal sounded, opening the lid is not recommended. We advise you to leave the dish alone for 20-30 minutes. This time will be enough to make the semolina pudding with apples and cool down a bit.
Using a special silicone spatula, we get the pastries from the multicooker bowl. We cut off a portion piece, which we decorate already at our discretion. It can be fresh fruits, chocolate or curd cream, cocoa powder, icing sugar and so on.
Banana Pudding
Little moody gourmets are very fond of semolina banana puddings.
To prepare you will need:
- 180 ml of milk.
- Four tablespoons of sugar.
- A pinch of salt.
- 6 tablespoons of semolina.
- Egg.
- Vanillin.
- Butter.
How to cook
In a pan with a thick bottom, bring the milk to a boil. Gradually stirring, introduce semolina. Keep on fire for 7 minutes. In a separate bowl, mix the eggs, vanillin, sugar, butter. Pour the mixture into a still hot semolina. Lubricate the prepared form with oil. Pour in one part of the dough, lay out the circles of banana, add the remaining dough. We send the form to the oven for 12-15 minutes. The temperature is 160-170 degrees.
Semolina puddings - desserts are rather capricious, therefore, during cooking, be sure to monitor the temperature and time. If a gas oven is used, which is typical for frying pastries, if necessary, we even lower the temperature and reduce the cooking time.
Types of fillings for semolina pudding
- Raisins.
- Candied fruit.
- Cottage cheese.
- Bananas
- Chocolate.
- Fresh berries.
- Jam and jams.
- Citrus.
Do not be afraid to experiment with the recipe "as in a kindergarten", mix and add new ingredients. Semolina puddings - a dish that tolerates and allows culinary fantasies.