Milk puddings are not prepared as hard as it seems at first glance. That is why such a treat you can pamper your family members at least every day.
Today we will present you several recipes, thanks to which you can quickly and without any special financial costs make delicious, fragrant and tender milk puddings. According to the name of this dessert, its main component is fresh cow's milk. They need to stock up to make an exquisite homemade treat. But first things first.
Delicious and easy to prepare milk pudding (recipe with photo)
To make the most delicious dessert, we need:
- village milk of maximum freshness - about 500 ml;
- egg yolks - 2 pcs.;
- granulated sugar - 2 tablespoons large;
- potato starch - 2 full large spoons;
- vanilla sugar - a few pinches (apply to taste);
- instant gelatin - a full dessert spoon ;
- filtered drinking water - 50 ml;
- coconut flakes - add as desired;
- cocoa powder - to taste.
Stepping process
Almost all milk puddings require the use of gelatin. After all, it is thanks to this component that dessert can take the form given to it and preserve it until it is consumed. Thus, the mentioned product must be poured with boiled water and left to swell for 40-55 minutes.
While the gelatin swells, you should start preparing the bulk of the future pudding. To do this, pour about 400 ml of fresh village milk into a small saucepan, and then pour in fine granulated sugar. Next, vanillin and swollen gelatin should be added to the products. All ingredients must be mixed with a spoon and put on a very low heat. It is advisable to heat them not until boiling, but until the sugar is completely dissolved.
After the described steps, potato starch and carefully beaten egg yolk should be added to the remaining milk drink. Next, the resulting mass is required to pour in a thin stream into a pan with milk and gelatin. All ingredients must be simmered for 3 minutes. At the same time, they should be regularly stirred with a spoon.
Final stage
In order for milk puddings to be not only tasty and tender, but also beautiful, experienced chefs recommend making them using embossed shapes. They should be slightly greased with vegetable fat, and then pour over the previously prepared mass. After this, the milk dessert needs to be covered with cling film and put in the refrigerator for two hours.
We serve homemade treats to the table correctly
After the specified time, milk pudding, the recipe of which we are considering, should be carefully laid out on a flat saucer, turning the embossed shape upside down. Serving such a delicate delicacy to your family members is advisable by sprinkling coconut flakes, cocoa powder or chopped nuts. Good appetite!
Milk Pudding: Chocolate Treat Recipe
If you want to experiment and serve not dark white pudding, but dark chocolate, you should do it a little differently than described above. To do this, we may need the following components:
- village milk of maximum freshness - 3 glasses;
- fine granulated sugar - 4 tablespoons large;
- corn starch - 4 tablespoons full large;
- milk chocolate - a large tile or 100 g;
- instant gelatin - a full dessert spoon;
- cocoa powder - 4 tablespoons full large;
- vanilla sugar - a few pinches (apply to taste);
- heavy cream, thick - 2.5 cups.
Cooking method
As in the previous recipe, you should start cooking such a sweet dish with the processing of gelatin. It must be poured into a faceted glass and pour not very hot boiling water. In this condition, the product should be kept for 30 minutes.
While the gelatin swells, you should combine in a small saucepan medium-sized granulated granulated sugar, corn starch, cocoa powder and vanillin. Further, fresh rustic milk and heavy fat cream are to be added to the ingredients. Having mixed all the components, they need to be put on the stove and slowly bring to a boil.
To make milk pudding for children even more tasty and aromatic, the hot base must be removed from the stove after three minutes of cooking, and then add chocolate crushed into slices to it. Also, add vanillin to the saucepan and mix all the products until a homogeneous mass is obtained.
We form a dessert and serve it to the table
Now you know how to make milk chocolate pudding. After you form a dark liquid and homogeneous mass, it must be combined with the swollen gelatin, and then mix thoroughly with a mixer and pour into beautiful molds that need to be greased with vegetable fat first.
After all the relief containers are full, they should be put in the refrigerator and left in it for about two to three hours. For faster setting of the pudding on top, it is recommended to close it with a dense culinary foil.
After the above-mentioned time, the dessert should be laid out on a plate by turning the form, and then garnish with whipped cream store. If desired, you can sprinkle such a beautiful and tasty homemade delicacy with chocolate chips or drops. Serve cooked pudding to the table should only be chilled.