Vegetables with meat in a pot in the oven are baked quickly. But in order to get an excellent result, you should pre-process all the necessary ingredients. And the more diverse the set of products, the more satisfying, tastier and more aromatic the dish will turn out.
Cooking meat in pots: a step-by-step recipe for cooking
Foods needed for 6 servings:
- sheets of lavrushka - 12 pcs.;
- fresh pulp of veal or pork - 1 kg (optional);
- Refined sunflower oil - 6 full large spoons (if the meat is lean);
- large fresh onions - 3 pcs.;
- small potato tubers - 6 pcs.;
- eggplant with soft peel - 3 pcs.;
- ripe red tomatoes - 3 pcs.;
- ground black and red pepper - 6 pinches;
- medium fresh carrots - 3 pcs.;
- table salt - 2 small spoons.
Meat processing
Vegetables with meat in a pot in the oven are tasty if you use non-frozen foods during the cooking process. As a basis, we decided to use veal or pork. It is these types of meat that are cooked as quickly as possible, and after heat treatment they become tender and juicy. So, the purchased product should be washed, and then cut into small pieces, seasoned with salt, red and black pepper.
Vegetable processing
Vegetables with meat in a pot in the oven will be incredibly fragrant if you buy a variety of products for such a dish. We use potato tubers, onions, eggplant, tomatoes and carrots. They should be washed, cleaned and chopped into small cubes. In this case, it is necessary to ensure that the skin of tomatoes and eggplants is soft, otherwise it is necessary to get rid of it.
Dish formation
In the process of preparing such a dinner, one involuntarily asks the question of why vegetables with meat in a pot in the oven always turn out to be rich? Everything is very simple. The fact is that processed products are placed in small quantities in separate clay containers, where they languish in their own juice. It is this factor that contributes to the amazing taste and aroma of this dish. For its formation, it is necessary to prepare 6 pots, each of which requires pouring one spoonful of sunflower oil, and then lay out the leaves of parsley, meat, onions, carrots, potatoes, eggplant and ripe tomatoes. At the final stage, all of these ingredients should be salt and pepper (based on the fact that the meat has already been seasoned with spices). Also, 1/3 cup of ordinary water must be poured into each pot.
Heat treatment
Put the pottery in a preheated oven to 205 degrees. After this, the dish is required to withstand about 60-70 minutes. Its readiness can be determined by taking a sample from one of the pots.
How to serve to the table
It is recommended to present tasty meat in pots to guests hot directly in clay pots. And so that it does not damage the surface of the table, it should first be placed on a saucer or plate for the second. It is also advisable to serve wheat bread, fresh vegetables and spicy tomato sauce for this dinner.