Chocolate cake with cherries can be prepared both on the occasion of the holiday, and on a normal day. We offer you several variations of this dessert. We wish you culinary success!
Chocolate cake with cherries: a recipe with a photo and detailed instructions
Grocery set:
- 5 tbsp. l starch;
- eggs - 4 pcs.;
- milk - 200 ml;
- 1 tsp nutmeg;
- 70 g of chocolate;
- 0.5 kg of cherry berries;
- baking powder for the dough;
- packaging of butter (not more than 170 g);
- 2 tbsp. l cognac;
- flour - a glass;
- 4 tbsp. l cocoa (powder);
- sugar - 1.25 cups.
Instructions on how to make chocolate cake with cherries:
Step number 1. If the berries are frozen, then they must be taken out of the refrigerator and put in a colander. Below we have a large bowl. Juice will flow into it. In the future, it can be used to make syrup or compote. If the cherry is fresh, then just remove the seeds from it.
Step number 2. Oil from the packaging and put on a plate. Let it soften for now.
Step number 3. In a glass dish, mix starch, flour and baking powder. Add the specified amount of nutmeg. Beat eggs with sugar separately.
Step No. 4. Half-fill the glass with milk. Add cocoa. Mix.
Step number 5. We begin to knead the dough. In a deep plate we combine butter and a mixture of cocoa and milk. Beat with a whisk. The resulting mass is added to the egg-sugar mixture. Here you need to act carefully so as not to spill anything. In the same dishes pour 2 tbsp. l cognac. Pour the mixture of flour, baking powder and starch. Take a spoon in our hands. Mix all the ingredients. Our dough is ready.
Step No. 6. Cover the bottom of the baking dish with parchment and grease with oil.
Step number 7. Return to the cherry. Sprinkle the berries with starch. Shake the colander lightly. This will evenly distribute the starch.
Step number 8. Pour 1/3 of the resulting test into the mold. Then spread the cherries and small pieces of chocolate. Pour the dough again (1/3 part). Put the berries and chocolate. The last layer is the dough. We send the form with the contents to the preheated oven. At 170 degrees, the cake will be baked for approximately 60-70 minutes. To check readiness, we use a wooden skewer or an ordinary toothpick. If everything is in order, then you can turn off the oven and serve a chocolate cake with cherries to the table . A recipe with a photo will allow you to prepare a delicious dessert and understand what the result should be. The cake can be decorated with grated chocolate, condensed milk or icing sugar.
Multicooker Recipe
Required Products:
- 200 g of sugar;
- eggs - 5 pieces;
- 200 g of fresh cherry berries;
- 50 g of cocoa powder;
- powdered sugar;
- 200 g of flour.
How to make a chocolate cake with cherries in a slow cooker:
1. In one bowl, mix the broken eggs and sugar. Mix until smooth. Pour the above amount of flour. Mix again. Add cocoa in powder form.
2. Turn on the multicooker. The bottom of the bowl should be greased with oil. Pour part of the dough. Lay out the cherries. Top the berries with the remaining dough.
3. We find in the menu and start the “Baking” mode. We set the timer for 60 minutes. When the beep sounds, do not rush to turn off the multicooker. On the contrary, you need to add another 20 minutes. Next, the cake is decorated with mint leaves and powdered sugar. Enjoy your meal!
Chocolate cake with yogurt cherries
Grocery list:
- 3 tbsp. l cocoa in powder form;
- 200 ml of kefir;
- eggs - 4 pcs.;
- 200 g margarine;
- soda - 1 tsp;
- 300 g flour;
- sugar is a glass.
Cream:
- 500 g of sour cream of any fat content;
- packaging of vanilla sugar;
- regular sugar -150 g.
Additionally:
- 150 ml of cherry juice;
- chocolate - 1 bar;
- 300 g of frozen cherry berries.
Instruction manual
1. First, the proteins must be separated from the yolks. We send them to different plates. Add the right amount of sugar to the proteins. Whisk. Add the yolks. Gently pour kefir and margarine melted in a water bath. Whip these ingredients. Add the mixture of flour and baking powder. That's not all. You need to fill up cocoa. Mix well.
2. Lubricate the baking dish with a piece of oil. Pour in the dough. The cake should be in the oven for 40 minutes. Suitable temperature is 180 degrees. The first 25 minutes, the dessert is cooked with an open oven.
3. If you think that in this form you can serve a pie to the table, then you are greatly mistaken. This is just a blank. Cool the biscuit. Then cut it into three cakes. What are the next steps? Put the bottom cake on a large flat plate with the bottom up. It must be greased with chocolate, melted in a water bath. We clean for 20 minutes on the middle shelf of the refrigerator.
4. We make a cream. To do this, in a saucepan we mix sugar (both regular and vanilla) and sour cream. Beat with a mixer.
5. We get the cake from the refrigerator. Turn it over. Impregnated with cherry juice. Lubricate with cream. We spread cherries. Top with cream. We perform the same actions with the second cake. The sides and the top of the cake are greased with cream. Put the cake in the refrigerator.
Chocolate cake with meringues and cherries
Ingredients:
- 130 g of sugar;
- eggs - 6 pcs.;
- chocolate bar;
- 200 g of cherry (seeds must be removed);
- 1 tbsp. l flour;
- ½ pack of butter (exactly 100 g).
For meringues:
- 2 tbsp. l cocoa powder;
- sugar - a glass;
- 3 egg whites
- 2 tbsp. l lemon juice;
- a little salt.
Chocolate cake with cherries and meringues is prepared as follows:
1. Proteins and yolks must be separated from each other. We put them in different plates. Beat the whites and put them in the refrigerator. Put chocolate and 50 g butter in a pan so that they melt.
2. We turn to the yolks. They should be ground with flour and 50 g of butter. Add melted chocolate, flour and cherries. Then we introduce whipped proteins.
3. We take a demountable form, we grease with oil. Pour the dough into it. Sent to the preheated oven. We notice 20 minutes. Set the temperature to 180 degrees.
4. Making meringues. To do this, mix the proteins and lemon juice. Solim. Beat with a mixer, setting the minimum speed. Add sugar and cocoa powder. Now you can increase the speed of whipping.
5. Take the cake out of the oven. Lubricate its surface with proteins. Send back to the oven. But the temperature must be lowered to 110 degrees. We note 50-60 minutes. Cool the finished dessert, remove from the mold and sprinkle with powdered sugar.
Finally
We talked about how to make a chocolate cake with cherries in a slow cooker and oven. Choose any of the recipes suggested in the article and start the practical part.