Incredibly tasty, hearty dinner - pork ribs in the sleeve. Cooking pork ribs is successful in that the ribs with vegetables are baked in the oven in their own juice, without losing any taste or wonderful aroma, inspiring a wild appetite.
Have you ever tried baked ribs with potatoes in a pot in a Russian oven? Cooking in the sleeve is a worthy analogue of a satisfying home option. Be sure to please your home with this cooking option.
Pork ribs with potatoes in the sleeve
What is so special about this method of preparing the simplest ingredients? Due to the same juice in which the ribs are baked, the meat on them turns out to be juicy, soft, tender. It easily slides off the bone. The potato is pleasant, crispy, saturated with the aroma of meat, spices, herbs and other vegetables so delicious that it’s hard to resist. Having served such a dish with a fresh salad, you will delight your loved ones.
Let's see what ingredients are needed to please ourselves with delicious pork ribs in the oven in the sleeve.
Ingredients
Products for the preparation of ribs are extremely affordable. So, you will need the simplest components:
- 700 g of pork ribs;
- 700 g of potatoes;
- 1 large carrot;
- 1 large onion;
- 200 g adjika;
- 70 g of ketchup;
- ground black pepper;
- a mixture of herbs;
- salt.
You will also need a baking sleeve. Among other things, add your favorite vegetables and spices to baked ribs and potatoes.
This will become your favorite recipe for pork ribs up your sleeve due to the incredible, vibrant and rich sauce.
Ribs
We start cooking with ribs. Cut large ribs into several parts. Rinse them thoroughly under running water, remove excess layers of fat, it is very important to wash off bone fragments after cutting.
Dry the ribs with napkins or a waffle towel, excess moisture is useless.
Take a deep bowl in which all the ribs and other components will fit. In it, first prepare the sauce in which the ribs will be pickled.
To do this, add adjika, a couple of spoons of ketchup, a good teaspoon of black pepper and various herbs. As herbs, Provencal, hops-suneli, bay leaf and dried dill, parsley, very few cilantro are suitable.
If there is not enough garlic in adjika, add, among other things, freshly squeezed garlic. Mix the sauce, combining all the components into a homogeneous mass.
Transfer the ribs into a bowl, mix thoroughly so that the sauce wraps and subsequently soaks every millimeter of the ribs.
Salt the ribs depending on the amount of salt in the sauce. If your sauce is not too salty, a small pinch will be enough for you. Be careful not to over-salt the ribs.
Put the ribs in the fridge to marinate for 10-15 minutes. If you have enough time, marinate the ribs for longer so that they soak in the sauce, spices and the aroma of herbs. Due to the marinade, the ribs will also become much softer and more juicy, aromatic, and will acquire an incredible taste.
Vegetables
Since our pork ribs in the sleeve are cooked with potatoes while they are resting in the refrigerator, prepare a side dish. Wash the potatoes, peel and cut into large slices. Do not worry, they will bake perfectly in the oven. Peel the onion and cut into thin half rings. Cut the peeled carrots into not too thick rings or strips.
Based on your taste preferences, you can add other vegetables, for example, fresh Bulgarian pepper.
You can also add some fragrant, fresh herbs.
When all the vegetables are ready, shift the potatoes to the ribs. Shuffle and shift into a sleeve.
In the oven
Put all the ingredients in the baking sleeve. Fasten the ends firmly so that when all the ingredients have let out the precious juice, it does not leak onto the baking sheet.
Preheat the oven for pork ribs in the sleeve to 200 degrees. Put the sleeve on a baking sheet and send to bake for 30 minutes.
After half an hour, reduce the heat to 170 and bake the same amount.
An hour later you will have fragrant, juicy ribs. You will be surprised how soft and juicy you get pork ribs in the sleeve.
Serve the finished ribs cooked in the sleeve, sprinkled with spices. With your favorite sauces, pickles or fresh salad, this dish is delicious.
Pork ribs in the sleeve in the oven - this is a wonderful, albeit heavy dish, but to refuse it is simply impossible!