Each nation has its own traditions and national cuisine that has developed over centuries. Italian national cuisine has recently gained incredible popularity.
Its original dishes, such as pasta, pizza and many others, are shocked by their incredible taste and beautiful view. She is also good for her variety of amazing sauces. One of the most popular worldwide is the classic Italian pesto sauce. It is known for the small amount of inexpensive ingredients available and its unrivaled taste. It can be served to both children and adults. It is universal in application. Perfectly complements any dish.
It consists of green basil pesto sauce , olive oil and parmesan cheese. Pine nuts salt and a little black ground pepper slightly give it piquancy. Thanks to the fresh herbs of the basil, the sauce has an original greenish color and an incredible aroma. There is also another subspecies of Italian dressing. It differs in that it has a reddish color, thanks to the addition of sun-dried tomatoes.
Pestle sauce is most often used as a seasoning for pasta or for making pizza. When cooking, it is very often used in combination with tomato or creamy seasonings. In addition, pesto can even be spread on bread.
Cooking an Italian masterpiece is the power of any hostess. All ingredients are ground with a blender. Olive oil, salt and pepper are added to the resulting mixture of basil greens, grated cheese and nuts. This dressing does not require additional cooking. It can be stored in an airtight container for several weeks.
Pasta with pesto sauce is incredibly popular around the world. The main reason for this is the excellent taste combination, as well as the ease of preparation of this dish. Boil spaghetti, shells, fettuccine or other pasta. When draining, do not drain all the water. In order for the seasoning to be evenly distributed, the pasta must be sufficiently moist. Mixing well, they are seasoned with pesto sauce .
However, if you wish, you can always add any of your own ingredients, as the main dish will be the taste of the dressing, while other ingredients will only slightly change it. Thus, pasta with pesto is a wonderful dish with space for culinary experiments, which will be the decoration of any feast. And the main advantage of this dish is that it is perfect for the whole family.
Pizza with pesto has a pleasant aroma and an unforgettable taste of basil and olive oil. To prepare it, you need to grease an ordinary yeast layer of dough with sauce.
Also, it goes well with ordinary tomato seasoning or cream-based dressing. Top with cheese and add the rest of the ingredients. Pizza seasoned with Italian seasoning has an unusual taste and, like any similar dish, can be decorated with fresh herbs, which will make it another bright and colorful masterpiece on the table. You can also add pesto sauce to an already prepared dish, which will give it an unforgettable aroma and piquancy.
Thus, Italian seasoning is quite simple, but differs in its versatility. Classical Italian sauce is considered the hallmark of culinary Italy, along with pizza and pasta.