Beef liver is not only unique in taste, but also in the presence of a large number of healthy vitamins. Nutritionists advise more often to include this product in the diet.
However, many are faced with the problem of cooking the liver. Among the huge list of recipes it is difficult to choose one thing. And often, cooking requires a lot of additional ingredients.
One of the simplest liver foods is the liver. They are prepared almost the same way as the patties familiar to all. But the taste is completely different. And you can diversify recipes with the help of additional products.
Beef liver function : recipe with semolina
Products for the liver:
- Sour cream - four tablespoons.
- Beef liver - one kilogram.
- Eggs are two.
- Garlic - three cloves.
- Semolina - ten tablespoons.
- Salt is a teaspoon.
- Vegetable oil - one hundred and fifty milliliters.
- Onion - two pieces.
- Black pepper to taste.
Cooking liverworts
This dish is also called liver fritters. Properly prepared according to the recipe liverworts from beef liver are tender, tasty and juicy. You can serve liverworts for lunch and dinner, and, if desired, even for breakfast. They are prepared very quickly. Wash and cut the beef liver into small pieces. Peel the onion and garlic. Pass the pieces of the liver through a meat grinder mixed with onions and garlic.
Then beat eggs into a bowl with chopped liver, add sour cream, sprinkle with salt and ground black pepper. Stir everything well and pour into the resulting, rather liquid, mass of semolina. Mix thoroughly again and leave the cereals to swell for forty to fifty minutes. Due to the fact that the semolina absorbs a certain amount of liquid from the meat, the mass will become more dense.
Frying cutlets
Next, we will fry, following the recipe for beef liver function. Heat a pan with oil spilled on the bottom. Using a spoon, put the minced meat in a pan and fry the cutlets on both sides until golden brown. After frying all the servings, put them in a dish or container that can be used in a microwave. Place the cooked prescription liverworts from beef liver in the microwave. Turn it on at full power and bring the cutlets in it to full readiness within three to four minutes.
Remove the finished dish from the oven and serve it still hot. Together with a salad of cucumbers, tomatoes and bell peppers. Also, in addition to delicious and delicate meatballs, prepared step by step according to the recipe with a photo of liverworts from beef liver, mayonnaise and ketchup can be offered. The result was delicious and, importantly, healthy cutlets in combination with vegetables. They are ideal for a light family dinner, after which you will not feel a feeling of heaviness and will not gain extra calories.
Tender rice liver steamed in sauce
First, prepare the minced meat:
- Beef liver - five hundred grams.
- Rice - eight tablespoons.
- Eggs - four pieces.
- Onion - three pieces.
- Margarine - seven tablespoons.
- Rusks - five tablespoons.
- Bread flour - a glass.
For the sauce:
- Tomato paste - one glass.
- Ground pepper - one fourth of a teaspoon.
- Wheat flour - six tablespoons.
- Salt is half a teaspoon.
Cooking process
If you wanted to cook some delicious and new liver dish for your family, then make a recipe for liver beef liver and rice stewed in sauce. These juicy and tender cutlets will reveal to you the taste of a useful well-known product in a completely new way. Raw rice for prescription cooking with a photo of beef liver makers should not be used. First you need to sort it out and rinse well. Then pour cold water and boil after boiling for ten minutes. Put boiled rice in a colander and rinse again under the tap. Leave it until it is needed.
Next, peel the onion heads, rinse under running water and cut them into small cubes. Pour two tablespoons of oil into the pan and fry the chopped onion on it for ten minutes. Fire off. Wash beef liver, cut into pieces and scroll through a meat grinder.
Transfer boiled rice from a colander into a bowl with liver. Stir foods. Beat chicken eggs in a bowl, lay out the cooled fried onions and add crackers. Ground pepper and salt add according to the recipe or to your taste. Thoroughly mix all the components of the minced beef liver. Set it aside for fifteen to twenty minutes.
Shaping and frying cutlets
After the mass has stood, pay attention to its consistency. If it is too liquid, then you need to pour a little wheat flour and stir again. Form cutlets from minced meat, and it is good to brew them in wheat flour. Next, you need to fry the liverworts in a frying pan on margarine. Initially put two tablespoons, and then add margarine as necessary during cooking. Fry the liverworts for three to four minutes on each side. Covered with crispy crust, liverworts with rice are placed in a pan, the bottom of which must be thick.
The sauce is the last to be prepared. Put tomato in any dish, pour a glass of warm water into it and add lightly fried flour. Lightly pepper, salt and stir. Then pour the resulting sauce over the liver with rice, cover the pan with a lid and simmer for forty minutes until cooked. The fire under the pan should burn minimal. Soft and juicy liverworts with rice, stewed in sauce, put on plates. Lay out boiled potatoes and fresh vegetables. After tasting this dish, you will probably want to cook it more than once.
Beef liver: liver pancake recipe
For liverworts:
- Breadcrumbs - two hundred grams.
- Beef liver - one kilogram.
- Onion - two pieces.
- Ground pepper - a teaspoon.
- Coriander is half a teaspoon.
- Potato - four pieces.
- Cream cheese - two hundred grams.
- Salt is a dessert spoon.
- Vegetable oil - fifteen milliliters.
For pancakes:
- Flour - three hundred grams.
- Salt is half a teaspoon.
- Milk - half a liter.
- Eggs - three pieces.
- Oil - one hundred milliliters.
Cooking method
Rinse the beef liver, remove the film from it and cut into pieces. Peel and wash onions and potatoes and chop coarsely. Place pieces of liver, potato and onion in a blender bowl and mash. Then add the grated cream cheese, all the spices included in the recipe for beef liver function, and the breadcrumbs. Mix the minced meat with a spoon until smooth. The forcemeat consistency should be such that it can be used to form liverworts from it.
After cooking the liver stuffing, you need to turn on the oven until it stops. Take a baking sheet, put on the bottom of the foil for baking and grease it with a brush with oil. Periodically wetting hands with water, form liverworts from minced meat and spread them on a baking sheet. After waiting when the oven heats up to two hundred degrees, send a baking sheet into it and bake the dish for thirty minutes. Although hepatic liverworts are prepared according to the recipe without sour cream, the resulting patties are tender and magnificent.
The time for which cutlets are baked in the oven is enough for making pancakes. Combine all the ingredients for them in one dish and beat with a whisk or mixer until a liquid is homogeneous, without lumps. For frying pancakes, it is best to take a special pan - a crepe maker. Heat it over low heat, grease the surface with oil and pour in a portion of the dough and fry on both sides until golden. In this way, cook all the pancakes.
Then roll them up or fold them in an envelope. When lush, and covered with a brownish-golden crust, the cutlets will be ready - take them out of the oven and put on a plate. Beef liver pancakes with pancakes served with any vegetable salad. Garnish can be served with mashed potatoes or crumbly porridge. This dish is made from beef liver rich in vitamins, therefore it is not only tastier, but also much more healthy than any other meat dish. It can be served both hot and cold.