Meat pies: recipes with photos

Both children and adults love meat pies. The history of this delicious and satisfying dish dates back to the times of the Roman Empire. In the sixteenth century, meat pies gained great popularity among English nobles. Venison's favorite treats were pies with venison; the British were equally willing to eat pies with pork, lamb and game. It is known that in Russia in the old days only wealthy people could afford meat pies. For ordinary people, the delicacy became available only after a few centuries. We offer several recipes for meat pies with photos and expert recommendations.

About the variety of recipes

All cuisines of the world have variations of the meat pie recipe. Closed or open meat pies are great for a regular meal, as well as for a picnic and a solemn feast. According to the recipe, meat pie can be cooked in the oven (in a special baking dish or on a baking sheet), in a slow cooker or in a pan.

The stuffing for meat pies is usually minced meat (fried), sometimes chopped meat is used in this capacity . Baking is much tastier if mushrooms, vegetables, or eggs are added to the meat. Sometimes in a meat pie recipe you can find recommendations on how, for example, to make the filling more juicy: most often, onions or milk (little by little) are added to it. Experts say that the most delicious is baked goods with lean beef or tender veal.

In accordance with the selected recipe, the dough for meat pie can be yeast, potato, puff, sand, cheese. Delicious pastries with meat are obtained from pita bread.

Flour for the preparation of dough is used mainly coarse and from durum wheat.

Cooking features

In the article, we consider the most popular recipes for meat pies with a photo. Each of them contains a list of ingredients, as well as a description of the cooking process. In addition, some instructions provide tips for hostesses that reveal the intricacies and secrets of a particular technology. How to cook meat pie deliciously with a recipe? Here are some general rules:

1. If the edges of the baking begin to burn, they should be covered with foil (aluminum).
2. If you want to get a spectacular golden crust, the surface of the meat pie with minced meat (this is usually indicated in the recipe) must be greased with egg yolk (raw) or milk before baking.
3. So that the surface of the pie does not burst during the baking process, before sending the dish into the oven, it should be carefully pierced with a fork in several places.
4. When the meat pie prepared according to one of the recipes for the oven proposed in the article is ready, it should be covered with a clean towel and allowed to stand for about half an hour.
5. The readiness of the product can be judged by a toothpick or a match: you need to pierce the pastries with them. If the cake is ready, they will not leave traces of raw dough.

Oven meat pie: a recipe for soft, tender pastries

Use:

To prepare the dough:

• 2.5 tsp yeast (dry active);
• one teaspoon of salt;
• one tbsp. a spoonful of sugar;
• one chicken egg;
• 100 g margarine;
• 200 ml of milk;
• 400 g of flour.

To prepare the filling:

• 300 g minced meat;
• 1 PC. onions;
• to taste: salt, ground black pepper.

For lubrication:

• chicken yolk - 1 pc;
• 30 g butter.

Meat Pie: A Step-by-Step Recipe

Cooking method:

1. Beat the egg with a whisk.
2. Margarine is grated (coarse).
3. Yeast is bred in warm milk, eggs, salt, margarine and sugar are added. All are mixed.
4. Flour is added in small portions to the milk mass and the dough is kneaded. Next, the dough is sent to the refrigerator for an hour.
5. Then you should do the preparation of the filling. Peel the onion, cut into cubes and fry in oil (vegetable). Minced meat and spices are added to the onion. Fry for about 10 minutes, until the color of minced meat changes.
6. Next, the dough is taken out of the refrigerator. Roll out the formation (not too thin), giving it an oval shape. Stuffing is placed in the middle of the layer.
7. Then the dough is cut along the edges into narrow strips (2 cm wide) and overlapping them with the filling.
8. Next, the baking sheet is greased with butter. Gently lay the cake on it and grease with yolk (whipped).
9. The oven is heated to 175 ° C and for 40-50 minutes. send a pie into it, which is baked until a pleasant golden color appears. The finished cake is taken out of the oven. Serve slightly chilled.

Open pie

You can cook open minced meat pie in the oven. The recipe provides for the use of:

For filling:

500 g of pork (scapula); 3 pcs. bell peppers; 250 g tomato; 500 g of onion; 100 g of hard cheese; 400 ml cream (15-20%); four eggs; one teaspoon of thyme dry; two tablespoons of tomato paste; half a teaspoon of nutmeg; to taste - pepper, salt; sunflower oil (for frying).

For the test:

500 g of potatoes; two eggs; two glasses of flour; 100 g butter; one teaspoon of salt.

From the presented amount of ingredients, two pies are obtained.

Description of preparation

Open meat pie is prepared as follows:

1. The oven is heated to 200 ° C. Wash the potatoes, wrap in foil and bake in the oven for about 45 minutes. Peppers are baked with potatoes, but not until ready, and until the peel begins to lag. Next, peppers are peeled, seeds and stalk are removed. Cut not too large.
2. Tomatoes are dipped in hot water, peeled, peeled seeds. Tomatoes are cut into small pieces, the shape can be arbitrary.
3. Onions are chopped coarsely.
4. Excess fat is cut from meat, turned into minced meat or cut into small pieces.
5. Then the butter should be cut into cubes and sent to the refrigerator.
6. In a stewpan, heat the oil (vegetable). The onions are fried until transparent, minced meat (or meat sliced ​​in pieces) is sent to it. Fry until fully cooked. Then salt and add thyme (dry). Sliced ​​peppers and tomatoes are sent there. Stir, add tomato paste and again mix everything. Next, turn off the fire, leave the dish under the lid.
7. Then baked potatoes are peeled and rubbed on a coarse grater. Flour is added to it (one glass for one pie) and one teaspoon of salt. Eggs are beaten (one egg - for one pie). Butter is removed from the refrigerator and added to the bowl. Next, knead the potato dough. If the dough is not used immediately, it is covered with cling film and sent to the refrigerator.
8. Table sprinkled with flour and roll out the dough. The layer is transferred to a baking dish. Next, spread the meat filling.
9. Mix eggs (two pieces for one pie) with cream (200 ml for one pie), nutmeg, salt and pepper. Cream-egg mixture is poured over the pie.
10. Then the meat pie is placed in the oven, preheated to 200 ° C for half an hour.
11. Remove the cake from the oven, sprinkle with grated cheese and bake for about 10 minutes. Next, allow the cake to cool slightly, after which it is removed from the mold.

Greek pie

This simple recipe for meat pie involves baking puff pastry. This hearty and delicious treat is great for dinner. The taste of minced meat is emphasized in it by the presence of hard cheese with feta cheese, which provide tenderness and juiciness of the filling.

If desired, add onion feathers (green) or fresh mushrooms, fried until tender, to the filling. The dough in this recipe for puff pastry is used ready-made, purchased at the store.

What ingredients are used?

Baking (8 servings) is prepared from:

• one kilogram of puff yeast dough;
• 500 g of minced meat;
• 300 g of hard cheese;
• 300 g of feta cheese (preferably not very salty);
• 2 chicken eggs;
• five tablespoons of sunflower oil (refined);
• one bunch of fresh dill;
• parsley greens;
• two medium heads of white onions;
• small table salt (to taste);
• half a teaspoon of black pepper (ground);
• paprika (ground);
• Italian herbs seasoning mixes.

Cooking features

The method is notable for its simplicity, since the hostess does not need to bother with the preparation of the dough and spend extra time on it. Minced meat and onions are just fried, cheese and feta cheese (grated) are added to them and a cake is formed. It takes about 75 minutes to cook.

Sauteing minced meat

For this recipe, experienced chefs recommend using two types of minced meat: beef and pork, which are mixed in equal proportions. If desired, you can use any one type of meat. For the manufacture of Greek pie is also suitable minced poultry, for example, turkey or chicken.

1. Vegetable oil (refined, odorless) is poured into a deep non-stick pan. Suitable olive or sunflower.
2. The pan is set on fire to heat the oil. Then the minced meat is gently laid out in it. If the hostess doubts the quality of the prepared meat, it is recommended to cook it yourself. To do this, grind the meat fillet, washed and cleaned of films and fat. Seasoned with paprika, black pepper (ground) and a mixture of Italian herbs, consisting of basil, oregano, dried garlic and thyme.
3. Then salt to taste, so that the filling does not turn out fresh, and fry over medium heat for about 10 minutes. Periodically, the product should be stirred, while breaking into small pieces formed lumps.
4. When the meat juice from the minced meat evaporates, the fire is reduced and the pan is covered with a lid. Then stew until cooked, that is, until the stuffing is soft. The finished product is transferred to a deep bowl and cool.

How to prepare cheese and feta cheese?

While the meat is fried, you can do cheese and hard cheese. In accordance with the recipe, the cheese is rubbed on a coarse grater, so its taste will be felt in the filling. Do the same with cheese.

Fry the onion (onion)

Next, two onions should be peeled. They are washed in cool water and cut into small cubes. Odorless oil is poured into the pan (a few tablespoons) - sunflower or olive. When it is well warmed up, chopped onions should be carefully laid out in it. Stirring, they are fried over medium heat until a golden hue. The onion should become soft, otherwise it will be unpleasant to crunch on the teeth.

We combine the ingredients

When the minced meat, fried until cooked, cools slightly, it is mixed with feta cheese. Next, sprinkle the mixture with hard cheese. According to the recipe for puff pastry meat pie, fried onions are added to the resulting mixture. Two chicken eggs beat with a whisk or a fork. A little egg mixture is poured into a separate bowl - it is useful for lubricating the top of the pie. The remaining mass is poured into the filling. Then it is thoroughly mixed until a homogeneous consistency is obtained. You can enhance the taste of the ingredients by sprinkling everything with black pepper (ground) and adding finely chopped greens to the filling.

Puff pastry preparation

The dough for the Greek pie, according to the instructions on its packaging, is previously thawed. This must be done at room temperature. The dough is taken out of the package and laid out on a surface pre-powdered with flour. Then it is divided in half. Using a rolling pin, one of the dough pieces is rolled out a little. You should try to roll out the dough so that its size matches the size of the pan.

We make a pie

The baking sheet is covered with parchment to avoid burning the bottom of the product. Next, one half of the dough is laid out on it. On top of the dough spread meat filling with feta cheese and cheese. With a spoon, it is leveled on the surface. Next, sprinkle the filling with herbs. After that, the second part of the dough is rolled out. It should completely cover the filling. Gently spread the dough on top of the filling with minced meat and feta cheese. The edges of the pie are carefully plucked.

Grease the cake with the egg

Now, in accordance with the recipe, using a silicone brush, the cake is greased with an egg - this will make the top rosy. The top of the pie should be pierced with a fork so that during baking the dough does not swell and steam comes out freely.

Bake a pie in the oven

Next, the product is installed in an oven heated to 200 ° C. Bake the cake at an average level until the dough is ready, in accordance with the recipe for about half an hour. Readiness is checked in the traditional way - with a toothpick. They stick it in the dough in several places. If the toothpick remains dry, it means that the cake is ready and can be removed from the oven.

Innings

The finished cake is slightly cooled and cut into portions. It is served hot, although the pastries are very tasty and chilled. Decorate the cake with fresh herbs. If desired, you can serve sour cream, a favorite sauce or fresh vegetables.

Meat Pie with Cabbage

Mistresses recommend baking meat pie in the oven (recipe with photo attached) with cabbage. This classic version of baking is within the power of anyone, even a beginner, a cook. The dish will become an adornment of any dinner or holiday, especially if it is decorated somehow unusual.

Structure

Baking is prepared from:

• a pound of flour;
• one packet (11 g) of dry active yeast;
• one or two tablespoons of sugar;
• salt and pepper (to taste);
• one egg;
• 250 ml of milk;
• 10-12 Art. tablespoons of vegetable oil;
• 50 g butter;
• 400 g of acid cabbage;
• 1-2 bulbs;
• 400 g of boiled meat.

How to cook?

The process of making a pie consists of the following steps:

1. Sugar, salt and yeast are added to warm milk. Gradually introduce the sifted flour and knead the dough. He is left to rest in a warm place for about an hour. At this time, you can make the filling: the meat is crushed, onions (peeled) are cut into cubes.
2. Then it is fried until golden brown and cabbage (pre-washed) is added. The mixture is stewed, then minced meat is placed in it and salt and pepper are added to taste.
3. Then they knead the dough, divide it into two halves, one of them rolls out - this will be the bottom. It is spread on a baking sheet and rubbed butter over the entire surface.
4. Add the filling. Roll out the second half of the dough. Cover the top of the pie.
5. Bake for 50 minutes. at t 190 ° . Ready cake is served at the table.

Pie "Royal"

This unusually tasty and satisfying meat pie with minced meat (the recipe with a photo is presented in the article), the housewives recommend baking for special occasions.

The following products are used for baking:

For the test:

• one glass of milk;
• 25 g of yeast;
• four to five glasses of flour;
• one egg;
• oil (rast.), sugar and salt.

For filling:

• 700-800 g of minced meat (pork with beef);
• 0.5 kg of salted mushrooms;
• three onions;
• one or two cloves of garlic;
• to taste: salt, pepper, spices;
• vegetable oil.

How to cook?

The dough is made yeast on a dough: yeast with sugar is bred in milk (warm). Sift the flour, add the egg, vegetable oil, pour the dough, salt and knead the dough, which should fit twice. The dough should be elastic. It is divided into two equal parts.

The filling is made from minced meat and salted mushrooms. Mushrooms are washed, finely chopped, stewed with onions for about twenty minutes. Add minced meat and spices and steam for about twenty minutes. The finished stuffing is cooled.

On a baking sheet, which is preliminarily lubricated with vegetable oil, roll out one part of the dough, spread the filling, smooth and cover with the second part of the dough. Top the cake with a beaten egg or sweetened water.

The cake is set in the oven, heated to 180 ° C. Bake for 35-40 minutes. until golden brown.