Cakes made at home can be not only a delicious addition to tea or coffee. The filling does not have to be sweet. You can fill the dough with different ingredients: potatoes, cabbage, pumpkin and so on. But you can move away from the classic recipes and cook pastries stuffed with beans.
Homemade Bean Pies with Oven Filling
Dough:
- Oil - twenty milliliters.
- Milk - two hundred milliliters.
- Fresh yeast - twenty grams.
- Flour - four hundred grams.
- Salt is a teaspoon.
- Eggs are two.
- Sugar - a teaspoon.
Filling:
- Canned beans - five hundred grams.
- Onion - one head.
- Salt to taste.
- Pepper - two pinch.
- Garlic - two cloves.
Cooking pies
Initially, you need to prepare a yeast dough for pies with beans. Why prepare the dough. Boil and cool the milk a little. Pour it into a bowl, add yeast, three tablespoons of flour, a spoonful of sugar. Stir and leave for fifteen minutes. Then sow flour in a bowl with dough, beat in an egg, pour in oil and salt. Knead a sticky dough well. Cover the bowl with soft dough with cling film and leave in a warm place for sixty minutes so that it can increase in volume.
This time is more than enough to prepare the filling for the pies with beans. Open the canned beans and transfer it to a colander. Leave in until all excess fluid has drained. Then put the beans in a blender bowl. Fry the peeled and finely chopped onion in a pan until light rosy. Put the onion from the pan to the beans. Add garlic cloves, ground pepper and a little salt to them.
We form pies
Grind all the ingredients of the filling to a homogeneous mass using a blender. Now, according to the recipe for beans pies, you need to return to the test. The approaching dough must be knit once more and divided into ten identical parts. Form balls from them and cover again with foil. Put them off for another fifteen minutes. All preparations are over, and you can begin to form pies directly from the dough and toppings.
Sprinkle the surface with flour and roll out on it from each ball a small oblong flat cake. Lay out the bean filling in the center and gently pinch the edges of the dough. Similarly, form the remaining oval pies. Next, lay baking parchment on the bottom of the pan and grease it with oil. Arrange the prepared pies on a baking sheet, leaving a small distance between them. Allow the pies to move another twenty minutes. Then beat one egg with a whisk and grease all the pies well.
Send the pan to the oven. The pies will be ready in twenty minutes at an oven temperature of one hundred eighty degrees. Place the browned puff pastries with beans on a dish and serve a little cooled. Soft pastries stuffed with beans are tasty and nutritious. It may well replace a full dinner.
Lush pies with beans in a pan
For the test:
- Kefir - one and a half glasses.
- Flour - four glasses.
- Oil - three tablespoons.
- Soda is a teaspoon.
- Sugar - a teaspoon.
- Eggs - three pieces.
- Salt is a teaspoon.
For filling:
- Canned red beans - six hundred grams.
- Purple bow - three heads.
- Tomato paste - two tablespoons.
- Ground red pepper - three pinches.
Cooking according to the recipe
First you need to prepare a soft and elastic dough for pies with beans. In a bowl in which it will be convenient to knead the dough, pour kefir and pour soda. Stir and add sugar, vegetable oil, salt and eggs in turn. Beat with a blender, and then add the sifted flour in small portions and knead a soft dough. Cover with a clean kitchen towel and let the cooked dough rest.
The next step is to prepare the filling for bean sprouts. Open jars of canned beans and drop it into a colander. Peel and wash the heads of purple onions and carrots. Then chop them, chop the onion, and wipe the carrots through a grater. Pour some oil into the stewpan and place it on the stove. After heating the oil, shift the onions and carrots for frying in a saucepan.
Fry vegetables, stirring for about ten minutes. Add tomato paste to them. Stir and lay the canned beans on top. Sprinkle with red pepper immediately, salt and mix. Put out under the lid for another five to seven minutes. If you wish, you can still supplement the filling with other spices at your discretion. Turn off the fire, shift and grind the contents of the stewpan in the blender bowl. The filling for the pies is ready. But it must be cool.
Next, from the cooked dough on kefir and bean fillings, you need to form pies. Cut a small piece from the dough, mold the balls out of it and roll it out into a round cake with a rolling pin. Put the bean filling in the middle of the rolled circle. Connect the edges well, giving the pie a round shape. Put the finished pie on a cutting board and gently press it with your hand. Similarly, blind all the other pies. Put a frying pan with a thick bottom on the fire, pour oil into it and after heating fry all the cooked pies on both sides to a beautiful golden color. Place the fried pies with beans on a large plate and serve with sour cream.