Korean dishes are piquant and always come in handy for the festive table and under vodka. They are good for those who try to monitor their figure and their health, as they contribute to the normalization of metabolism and the removal of toxins from the body. Of course, after all, Korean dishes often contain vegetables, spices and seasonings in perfect balance. Korean green tomatoes are not an exception, but a confirmation of the rule. Their sweet and sour, moderately pungent taste is amazing, and they only take 8 hours to cook. Do you want something sour and pungent? Then it’s easiest and fastest to cook green tomatoes in Korean.
Recipe
The ingredients for the recipe can be changed to your liking. For example, replace hot pepper with sweet if you do not like spicy dishes. A possible replacement is suggested in parentheses. You can use all of the following. The taste of the dish will become more unusual.
- green (or red) tomatoes - 1 kg;
- a bunch of parsley (or basil, dill) - 20 g;
- garlic - 30 g;
- burning (or Bulgarian) pepper - 1-2 pcs.;
- carrots - 2 pcs;
- condiments (you can use condiments for Korean carrots or black pepper, ginger, hazel, suneli hops) - to taste;
- salt - 1 tbsp. l .;
- sugar - 50 g;
- vinegar 6% - 50 g;
- oil - 50 g.
Take unripe or completely green tomatoes. The main thing is that they be tight. Wash the vegetables and cut them into slices or slices. Now finely chop the greens, pepper in half rings, garlic slices, carrots can be cut into cubes or grated. Put all the vegetables in a large bowl, add seasonings, sugar, salt, vegetable oil, vinegar. Mix everything thoroughly. Well, green tomatoes in Korean are almost ready, it remains to put them in jars, cover with a nylon cover and refrigerate for the night.
Cooking options
Alternatively, you can simply cut the tomatoes in the middle, leaving the edge intact, and put in them a finely chopped filling of greens, pepper, garlic. Sometimes they are cut crosswise. True, they will prepare a little longer. Need to try. You can also cut all the vegetables finely, or you can completely twist them into a meat grinder. You can not mix vegetables at all, but put them in jars in layers. Marinade from salt, vinegar, sugar, seasonings and oil should be watered from above. The taste of the dish will vary depending on all the nuances listed above. Gradually, you decide which cooking method is more pleasing to your taste.
pros
If you learn how to cook tomatoes in Korean, then, firstly, you will diversify the traditional home menu, and secondly, you will prove to be a wonderful hostess and surprise guests with your culinary abilities.
Storage
Korean green tomatoes can be stored in the refrigerator for a very long time. But they are unlikely to stay there for so long - you just eat them. By the way, the longer Korean green tomatoes are stored, the tastier they become. Therefore, if you got a lot of them (several kg) - it's okay, you can store the preservation on the balcony or in the basement. The main thing is that it should be cold enough there. Just keep in mind that this is not a preparation for the winter, but a snack. It’s better to eat it in a month. Guests really should help in this matter!