Stuffed squids "Piglets". Recipes

Today we will talk about how to cook a rather unusual dish. It is called "Piglets." No one will immediately guess that squid is part of such a meal. Although it is they who are its main.

"Piglets" with rice and mushrooms

Now we’ll tell you how to make “Piglets” stuffed squid at home. This appetizer is perfect for a festive table. There are different options for filling products. Many people like it when it consists of rice and mushrooms.

For cooking you will need:

• carcasses of squid;
• 100 grams of rice and as much hard cheese;
• salt
• 3 eggs;
• spice
• 1 onion;
• 200 grams of mushrooms;
• mayonnaise;
• carrot.

Step-by-step recipe for cooking.

1. First, pour boiling water squid carcasses. When their film coagulates, then immediately get out of the water. Then rinse under cold water.
2. Cut the squid fins, they will be used to make the ears of piglets.
3. Now you need to cook the stuffing. To do this, boil rice. Peel the mushrooms, wash, finely chop. Peel the onion, cut into half rings. Wash the carrots, peel, grate on a coarse grater. Boil hard boiled eggs, peel.
4. Fry carrots, mushrooms and onions in a heated pan with sunflower oil. Hard cheese grate on a medium grater. Finely chop the eggs. Next, mix the fried ingredients with cheese, mayonnaise. Salt and pepper the stuffing for "Piglets" from squid.
5. Stuff the carcasses with the mixture. In place of the ears and the eye, make incisions. Triangles from pieces of fins - these will be ears. Make peas out of peppers. Take a baking sheet, grease it with oil.
6. Put prepared carcasses. If desired, stuffed "Piglets" of squid can be greased with mayonnaise. Next, heat the oven to 150 degrees. Send the dish there for about fifteen minutes.

"Piglets" with smoked meats

Cooking such a meal is also very simple. Features of this process will be discussed below.

For cooking you will need:

• 3 onions;
• 200 grams of ham and as much smoked sausage;
• 4 tomatoes;
• two raw eggs;
• 2 cloves of garlic;
• butter;
• salt;
• a glass of wine and as much milk;
• nutmeg;
• pepper;
• a piece of bread.

The recipe for cooking.

1. Peel the squid carcasses, rinse under water.
2. Prepare the filling. Finely chop onion, garlic, ham and sausage, as well as lightly fried trimmed squid carcasses.
3. Next, add raw eggs and soaked bread in milk. Then mix. Pour in salt, nutmeg and pepper.
4. Stuff the carcasses, fasten the edges with skewers.
5. Fry the onion, throw the tomatoes without skins there, salt. Next, fill the components with wine.
6. Put squids into the resulting composition. Simmer for about 20 minutes. The first five let the lid be opened so that alcohol escapes from the wine. Next, simmer under the lid.
7. Then make our “Piglets” squid eyes from olives, a patch of carrot, and ears from the carcass of the seafood itself. Top products can be anointed with mayonnaise, baked in the oven until golden brown.

"Piglets" with crab sticks

We offer you another version of the dish. Such a meal is suitable even for the New Year's table. The original design of the food will delight guests.

For cooking you will need:

• several carcasses of squid;
• 50 ml of mayonnaise;
• 300 grams of cheese;
• 200 grams of mushrooms;
• four eggs;
• 100 grams of crab sticks.

Stuffed Squids "Piglets": recipe for cooking

1. Cut mushrooms, eggs, crab sticks finely. Grate cheese.
2. Next, fry the mushrooms with onions. Mix all components.
3. Throw squids into the hot water. Then immediately remove it. Next, cut the sharp tips in the front about 2 cm, as well as the ears. Stuff the resulting squid filling. Tamp it thoroughly so that it does not fall out. Next, connect the ends of the squid with a toothpick.
4. Do piggy squid ears. To do this, cut out the triangles from the carcass. Next, make cuts for the ears on the piglet. Insert them there. Make a spout out of mushrooms or olives. Insert the halves of the olives into the holes for it. Use black pepper or cloves to create an eye for the animal.
5. Coat the backs with mayonnaise, sprinkle with cheese, grated in advance. Put the dish in the oven for ten to fifteen minutes.

Little conclusion

We examined several options for preparing snacks. Choose the right one for yourself and cook these "Piglets" with pleasure!