With the advent of new technologies in the kitchen, familiar foods such as mushrooms can now be cooked in a slow cooker. Those who have already tried, they say that the chanterelles in the slow cooker are even tastier than in a frying pan or in the oven. If you have this fashionable thing and mushrooms at home, then experiment and cook dishes of chanterelles in a slow cooker. The following recipes will help you with this.
Fried chanterelles with potatoes
Prescription Food Set:
300 g of chanterelles, 800 g of potatoes, 1 onion, 60 g of plum butter., Salt, chili pepper (to taste).
How to cook fried chanterelles in a slow cooker with potatoes
Sort out the chanterelles, rinse, cut large ones into halves. Set the function "Baking" for 65 minutes, pour oil and sprinkle mushrooms. Fry with the lid open for 20 minutes to evaporate all the liquid. Meanwhile, chop the onion in half rings, chop the chili and add to the mushrooms. Fry for another 5 minutes without closing the lids. Peel the potatoes, cut into slices or cubes, put them in the mushrooms, mix and fry for 20 minutes with the lid closed. Then salt, stir and simmer for 20 minutes until tender.
Chanterelles in a slow cooker with cream
What is needed:
- 1 kg of chanterelles, 1 onion, 20 g of cream, butter (for frying), salt, greens (to choose and to taste).
How to cook chanterelles in a creamy sauce
Sort out mushrooms, rinse, cut large. Set the "Pasta" function for 2 minutes, lower the chanterelles, bring to a boil, drain the water, throwing it in a colander. Change the program to “Fry”, pour oil, pour mushrooms, add salt, pepper and finely chopped greens. Stir everything and fry for about 10 minutes. Pour cream 5 minutes before the end, stir and fry again. Arrange on plates with chopped green onions.
Chanterelles in a slow cooker with a turkey
What you need for cooking:
- 100 g of chanterelles, 400 g of turkey fillet, 100 g of feta cheese, 100 g of onion, 200 ml of cream (33%), salt, spices.
Recipe for cooking chanterelles in a slow cooker with turkey
Rinse the meat, cut into "ribbons", mushrooms, onions and feta cheese - in cubes. Pour all the ingredients into the multicooker bowl, pour cream, add salt and spices to choose from. Select the "Extinguishing" mode, the product "Meat" and set the time to 1 hour. Cook with the lid closed.
Stewed chanterelles in a slow cooker with potatoes and chicken
Products for work:
- 100 g of chanterelles, 470 g of chicken (fillet), 400 g of potatoes, 60 g of leeks, olive oil, salt, spices, basil.
How to cook chanterelles with stewed chicken and potatoes
1. Dice the chicken breast.
2. Cut the white part of the leek into circles.
3. Pour oil into the multicooker, set the mode to "Frying" for half an hour. Put the fillet, fry for 10 minutes.
4. Now the mushrooms. Rinse them, cut into large ones, it is better to put small ones whole.
5. Add the chanterelles to the chicken and sauté together for another 10 minutes.
6. Now it is the leek's turn - attach it to the fillet and mushrooms, stir and fry for the remaining 10 minutes. Yes, do not throw away the green stems: you can make vegetable broth from them .
7. During this time, peel and dice the potatoes.
8. When the time of "Frying" ends, turn off the slow cooker, and put the potatoes in a slow cooker to the chanterelles and chicken, pour water and salt. Stir, turn on again, set the "Rice" mode for 17 minutes. Cook with the lid closed. Serve roast with fresh basil.