In today's article, let's talk about how to make cakes. Recipes with photos will also be presented. We will tell you how to cook an excellent treat called "Sancho Pancho". The cooking process does not take much time, but it will give you a lot of vivid emotions.
Korzh - cake head
There is no single recipe for the Sancho Pancho cake . The fact is that there are a lot of cooking methods. Therefore, we will consider several options. And let's start, as is customary, with the classic. The main difference between all recipes is the preparation of cream and filling. In order to prepare an unforgettable cake "Sancho Pancho", you need the ingredients:
- 2 eggs;
- some sugar;
- sour cream - 1 glass;
- 400 grams of flour;
- baking powder dough - 1 tsp;
- cocoa bean powder - 2 tbsp. l .;
- condensed milk - half a can.
Place eggs and sugar in a bowl. Beat them well with a whisk or mixer. Now add the condensed milk and cocoa to the mixture. Mix everything well. It’s best to do this with a whisk. Remember: the Sancho Pancho cake recipe must be fully respected.
Add sour cream and sifted flour to the mass and beat thoroughly with a mixer. Pour the baking powder there. Pour the mixture into baking dishes and place them in a preheated oven. Baking usually takes 35 minutes.
Next, you can choose a combination of cream and fillings. Today we will offer the Sancho Pancho recipe with pineapple, cherry, strawberry, chocolate and classic. Each option will definitely appeal to you.
Classics of the genre
Let's start with the classic filling. For her you will need:
- two baked cakes;
- sour cream - 0.8 liters;
- powdered sugar or sugar - 1 cup;
- butter - 70 g;
- grated chocolate - 100 g;
- cream - 2 tbsp. l .;
- cocoa bean powder - 2 tbsp. l
Take 1 recipe prepared above. Break it into small pieces and put in a bowl. Now in a different container mix sour cream (it is better to take the product fatter) with sugar. Beat the mixture well - this is our cream. It would seem that it remains to grease the remaining biscuit cake and all. But the Sancho Pancho cake recipe requires a number of other steps.
Separate half a glass of cream. Mix the leftovers with the broken crust. Top the resulting mixture with a whole cake, then put the workpiece in the refrigerator for 2-3 hours. At this time, mix milk, cocoa, butter, place the container with the resulting mass on the stove and bring to a boil, stirring constantly. Remove the mixture from the stove, add the chocolate and mix - this will be our icing. Now turn the billet of cakes, pour cream and glaze over it. The classic cake "Sancho Pancho", a photo of which you can see in the article, is ready!
Pineapple dessert
We present to your attention another interesting and simple recipe for the Sancho Pancho cake. The delicacy is not much different from the previous one according to the execution technique, but its taste is more saturated. Ingredients required:
- two cakes;
- fat sour cream - 0.8 liters;
- sugar - 1 cup;
- butter - 70 g;
- condensed milk - 150 g;
- canned pineapples - half a can.
Take one cake and break it into pieces, then mix with pineapples in a separate bowl. Lightly fill with pineapple juice. Now combine the sour cream with sugar using a mixer or whisk. As last time, leave half the cream, and mix the other with a biscuit. Melt the butter and whisk it with condensed milk.
Now take the remaining cake and cover them with pineapples with slices of biscuit. Put in the refrigerator for a few hours. After the time has passed, remove and turn the cake blank. Now it must be well smeared with the remaining cream. Top with melted butter and condensed milk. Then you can send the cake for 30 minutes in the refrigerator. That's all!
"Strawberry"
There is another unforgettable recipe - "Sancho Pancho" with strawberries. You will need products:
- two cakes;
- sour cream - 400 g;
- sugar - 200 g;
- strawberries - 400 g;
- milk - 8 tbsp. l .;
- butter - 100 g;
- cocoa powder - 4 tbsp. l
As before, break one cake into pieces and set aside in a separate bowl. Now you need to prepare the cream. To do this, beat sour cream, sugar and strawberries (you can take frozen). Mix half of the resulting mass with the broken cake, cover with the whole cake and send to the refrigerator for several hours. At this time, melt the butter, add milk and cocoa, mix - this will turn into icing. Boil the resulting mixture, then quickly remove it from the stove. Take out the workpiece, coat it with the remaining cream and pour over the glaze. Everyone, you can enjoy the delicious Sancho Pancho cake with strawberries!
Chocolate happiness
For those who like chocolate more, we can offer chocolate "Sancho Pancho". It is prepared no more complicated than previous cakes. So you will need:
- two cakes;
- sour cream - 800 g;
- sugar - 3 cups;
- milk - 100 ml;
- Cocoa - 50 g;
- 1/2 packet of butter;
- grated chocolate - 50 g.
Break one cake and put it in a separate bowl. Now mix the sour cream with sugar and 2 tablespoons of cocoa. Beat the mixture with a whisk or mixer so that no sugar crystals remain. Set aside half the cream, mix the other with a broken biscuit, then cover the mixture with whole cake and send to the refrigerator. Now take the milk, mix with cocoa. Melt the butter and add this mixture to it. Bring to a boil. Remove the mass from the stove and add the grated chocolate. Remove the workpiece from the refrigerator, grease with cream and pour with chocolate icing.
"Cherry"
You can make another wonderful cake - "Sancho Pancho" with cherries. Cooking it is as simple as all the previous ones. Among the ingredients you will need:
- two cakes;
- cream prepared according to the classic recipe;
- 0.5 kg of cherry (can be frozen);
- butter - 100 g;
- milk - 100 ml;
- cocoa powder - 4 tbsp. l .;
- sugar - 3 tbsp. l
As before, break one of the cakes into pieces and place them in a separate deep bowl. Cream prepared according to the classic recipe, mix with cherries. This is best done with a blender or mixer. By the way, if there is no cherry, you can use cherry jam or jam. Now grease slices of cake with half a cream, cover the workpiece with a whole cake and put in the refrigerator for several hours. At this time, prepare the icing: melt the butter and milk, add sugar and cocoa, mix and bring to a boil. Take out the cake, brush it with the rest of the cream, and then pour over the icing.
Now you know how to make delicious cakes. Recipes with photos will help to prepare a great dessert for children and adults!